14 Jun 08

Food Preservation

Welcome to the preserving food section of Mommy's Kitchen, where you will learn different techniques on how to preserve your harvest. Using food preservation techniques will extend the shelf life of your fresh, home grown produce and fruits. This section shares information on home canning, pickling, fermenting, freezing, vacuum sealing and dehydrating foods. By using these preserving methods, you can enjoy a variety of fresh foods throughout the year long after the growing season is over. 

If you're new to preserving food I have included a link to the National Center for Home Food Preservation, that shares information and guidelines on preserving food. This is a great starting point for anyone wanting to start their journey into home food preservation. 

JAM, JELLY, PRESERVES & BUTTERS



PICKLING:
Homemade Freezer Jam 


DEHYDRATING: 





Looking for more easy recipes? Check out the Mommy's Kitchen & Homestead Recipe Box!
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