My Texas Table Newsletter - Christmas Edition

Happy Monday friends!!!  

I hope you had a great weekend? Last week we received the best Christmas present ever........ our first grandchild!!! A beautiful little grand daughter, Mallory Blake and we are over the moon in love with our little love bug! ❤ 

As we countdown to Christmas, this month's newsletter is packed full of Christmas recipes perfect to get you in the holiday baking mood. I usually start baking right after Thanksgiving, so I have the whole month to prepare and bake all my favorite sweets and treats for family and friends. 

If you're looking for a few simple sweets and treats, I got you covered with 30+ of my favorite Christmas recipes, perfect for parties, get-together's and gifts. I've also included several breakfast recipes perfect for Christmas morning. 🎄 Hopefully you'll find something you like. 

December Menu - Menu Plan Monthly

Hi everyone!!!! Today I have my December Menu Plan for you. I'm sorry that this months menu is so late, but things have been crazy around our house this last week. I have also included my Christmas Dinner Menu and all the sweets and treats I plan to make for gift giving. Any recipe noted with {New} are the recipes I plan to make and will post in the near future. I hope y'all find something you like. ❤

Pumpkin Chocolate Chip Bread with Cinnamon - Vanilla Glaze

Pumpkin Chocolate Chip Bread is a soft - gooey, pull apart bread packed full of pumpkin, spices, chocolate chips and topped with a cinnamon - vanilla glaze. 🍁 🍂

Happy Monday friends! Today I'm sharing a delicious pumpkin pull-apart bread that's perfect for Fall! Thanksgiving is only 3 days away are you ready? If you're looking for a last minute Thanksgiving breakfast dish or dessert treat, I got you covered with this Pumpkin Chocolate Chip Bread. This ooey-gooey pull-apart bread is filled with soft dough balls of cinnamon, pumpkin spice, pumpkin, chocolate chips and drizzled with a cinnamon-vanilla glaze on top. 

Hot Water Cornbread

Hot water cornbread is a mixture of cornmeal, flour and boiling water mixed together, shaped into small patties and cooked in a skillet with hot oil. 

Hot Water Cornbread is a favorite in our house. I actually call it lazy cornbread because it only calls for a few ingredients and takes minimal time to make. It was about 30 years ago when I got my first taste of  these delicious cornbread patties and I've been making them ever since. 

Hot water cornbread is also known as corn pone, hoecakes, and poor mans cornbread because it doesn't require any baking powder, milk or eggs. Hot water cornbread was quite popular during the depression era. I wasn't around back then, but I did eat the meals my mother grew up on during the depression. 

November Menu - Menu Plan Monthly

Hi everyone!!!! 🍁🍂 Fall is finally here in North Texas and the temperature is continuing to drop each week. I'm so glad summer is finally behind us. Today I have my November Menu Plan for you. I have also included my Thanksgiving Menu and a few meals I will be making using holiday leftovers, so all in all November looks like a delicious month. Any recipe noted with {New} are the recipes I plan to make and will post in the near future. I hope y'all find something you like. ❤