Sunday, October 21, 2018

My Texas Table - My 20 Favorite Halloween Sweets & Treats

Happy Sunday  friends!!!  

I hope you're having a great weekend?  Today is a beautiful-sunny 62 degrees here in North Texas, so Fall is definitely in the air. We had non-stop rain for the last week, so I'm glad it's finally come to an end. Today I took full advantage of  our wonderful weather, I opened all of the windows to enjoy the breeze, laundered all of our bedding, hung it on the clothes line to dry, caught up on my Little House series, worked on the computer and was even able to can a batch of vanilla - peach jam, so all in all it's been a very productive day.  

Halloween is just around the corner, so it's time to start thinking about all things, spooky, yummy, and fun. This is my favorite time of year and I love whipping up festive Halloween treats. If you're looking for a few simple sweets and treats, I got you covered with 20+ of my favorite Halloween recipes, perfect for parties, get-togethers or for a Kid-friendly Halloween meal. I hope you find something you like in this months issue of My Texas Table.

Sunday, October 7, 2018

Blackberry - Jalapeno Pepper Jelly

Beautiful in color and sweet with heat, this homemade blackberry- jalapeno jelly is delicious served on top of crackers with cream cheese.   

Today' recipe is for an amazingly delicious Blackberry - Jalapeno Pepper Jelly. I love making pepper jelly with garden peppers. Every spring and summer I plant peppers and every year I make pepper jelly for ourselves and for family and friends. Our summer garden has just about dried up, but our jalapeno and bell peppers are still going strong. For some reason my pepper plants seem to do better when September comes along and the temps drop down from the triple digits.   

Wednesday, September 19, 2018

My Texas Table- My 20 Favorite Apple Recipes!

Happy Wednesday friends!!!  

I hope you're having a great week thus far? I usually post my newsletter on Sundays, but it's been pretty busy around our house. Between visiting family and working extra hours at work, I'm finding it hard to get everything done. Thank goodness the weekend is just a few short days away. 

Saturday is also the first official day of 🍁🍂 Fall, so I plan on staying home, decorating for fall and catching up on some much needed rest. The weather is beginning to change here in North Texas. We're still in the upper 80's and low 90's, but honestly, I think the 100 degree temps are far behind us.

Even though the fall weather hasn't officially arrived, I’m still choosing to embrace the season. When I think of Fall 🍎 apples and pumpkins come to mind, so to kick off  apple season, today's newsletter is filled with 20 of my favorite apple recipes!  

Sunday, September 9, 2018

French Coconut Pie - Oh My!

A simple baked coconut - vanilla - custard pie with a sweet, buttery, crackly topping. 

Happy Sunday friends! Today I have a delicious pie recipe to share with you. I found this French Coconut Pie recipe on Facebook and I've been obsessed with it ever since. I could eat this pie every single day and never tire of it! So many levels of deliciousness are packed inside this coconut pie. 

A crackly, crunchy topping and a ooey-gooey, buttery, coconut - vanilla center. This pie is incredible to say the least. It's been quite some time that I found a pie recipe that totally knocks my socks off, but this one did and it's sooooooooooooo simple to make. The best part is you probably have all the ingredients right in your pantry. 

Saturday, September 1, 2018

September Menu - Menu Plan Monthly

Goodbye August and welcome September!!! 🍎🍂 🎃 We're inching closer and closer to Fall here in North Texas and I'm so excited! I can't wait for cooler days, chilly nights,  football season, comfort food and the beginning of fall baking!!! Today I have my September Menu Plan for you. This month's menu is filled with simple family friendly meals and delicious desserts. 

Any recipe with {New} noted next to the title are the recipes I plan to make and will post in the near future. I have a few meals that were carried over from last month that I didn't have a chance to make. Those recipes are noted with a * at the end. I hope y'all find something you like.