Welcome to the canning section at Mommy's Kitchen & Homestead! Food preservation is a major task on the homestead, and I'm excited to share some home canning recipes that will help you maximize the bounty from your garden. If you're just beginning your preservation journey, I recommend checking out the National Center for Home Food Preservation. This resource offer valuable information and guidelines, making is an excellent starting point for anyone interested in learning how to preserve food at home.
VEGETABLE & FRUITS:
How to can Dry Beans - Coming Soon.
CANNING SAUCES & CONDIMENTS
Salsa Verde - Coming Soon
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JAM, JELLY, PRESERVES & BUTTERS
Strawberry - Cranberry Jam - Christmas Jam
PICKLING:
FERMENTING:
8 comments
1) EAT THEM FRESH! Really. That's the best way to enjoy the short season of reine claudes. Some years I've missed out on them just because the season was so short, and they turned bad after the first heavy rain falls.
2) If you want to can them: Even better than jelly in my opinion is a jam of reine claudes. I've seen stores selling it in France quite often, sometimes here in Germany, too. A real "canning" as you would do with cherries doesn't do much to the green gage plume/reine claudes, I think.