Mommy's Kitchen - Recipes From my Texas Kitchen: Chili Cornbread Skillet {Virtual Potluck} {Giveaway Closed}

Wednesday, February 12, 2014

Chili Cornbread Skillet {Virtual Potluck} {Giveaway Closed}

Winner of the Cornbread Contest is: Comment# 157 Heather Kelly
Good morning everyone!!! Today I want to share a cornbread recipe with y'all. Well let me rephrase that. I have a total of 10 cornbread recipes to share. Yes my friends today some of my food blogging friends and Martha White® are hosting a Virtual Cornbread Potluck, and all of you are invited. Pull up a chair, grab a glass of sweet tea and enjoy. Oh and before I forget there just might be a little giveaway at the end of this post.
 
Below is a list of the remaining 9 bloggers who participated and their posts. Please take a moment to visit each of these blogs featuring their cornbread creations for our Virtual Potluck. Everything looks delicious and I already see several dishes that I can't wait to try.



I brought a warm and bubbly Chili Cornbread Skillet to our potluck. What goes better with cornbread than chili! This recipe gives you the best of both worlds. I originally posted this recipe back in 2008, but made a few changes.


This skillet meals starts with a quick beef and bean chili cooked in a cast iron skillet, a layer of shredded sharp cheddar cheese in the middle, and a sweet cornbread topping finishes it all off. There's a couple options to this skillet meal, so don't feel like you have to prepare it exactly like I did. 

Another variation is omit the Mexicorn and add a small can of cream style corn, and shredded cheddar cheese into the cornbread batter. If corn isn't for you just omit the corn totally it's really your own preference. I think the Mexicorn compliments the chili nicely and gives it a festive flavor. Lets get started with the step by step.

To start in a large cast iron skillet (mine measured 11 in) brown ground beef, onion and garlic. Drain off any excess fat from skillet.

Add tomatoes, chili mix, Mexicorn and beans; stir to combine.

Turn the heat to medium and cook until mixture is hot and bubbly (about 10-15 minutes) then remove from heat. Add a bit of salt and pepper if needed. 

Pre-heat oven to 400 degrees. Mix corn bread mix according to package instructions (adding the milk & eggs) and set aside. Sprinkle 1 cup shredded cheddar cheese over the chili mixture, and then pour the cornbread batter evenly over the top. 

Bake at 400 degrees for 20 -25 min. Be sure to check chili-cornbread as it cooks making sure it doesn’t get too brown. Cornbread should be golden brown on top. You'll know the dish is ready when the mixture is bubbly and the cornbread is baked through.

Scoop into bowls and serve. Garnish with extra shredded cheese, sour cream and green onions.



Chili Cornbread Skillet

Filling:
1 - pound ground beef, browned and drained
1/2 - cup yellow or white onion, chopped
1 - garlic clove, minced 
1 - (14.5 oz) can chili ready tomatoes, un-drained
1 - (1.25 oz) packet mild chili seasoning mix
1 - cup Mexican corn or frozen corn  
1 - (16 oz) can Bush's Chili Beans
salt and pepper, to taste 
1 - cup shredded sharp cheddar cheese 
garnish (optional) sour cream, shredded cheese and chopped green onions 

Cornbread Topping:
1 -  (6.5 oz) package Martha White® Sweet Yellow Cornbread & Muffin Mix 
1 - egg
1/2 - cup milk or buttermilk

In a large (11 in) cast iron skillet brown ground beef, onion and garlic. Drain excess fat from skillet. 

Add tomatoes, chili mix, Mexicorn and beans; stir to combine. Turn the heat to medium and cook until mixture is hot and bubbly (about 10-15 minutes) then remove from heat. 

Add salt and pepper to taste. Pre-heat oven to 400 degrees. Mix corn bread mix according to package instructions and set aside. Sprinkle 1 cup shredded cheddar cheese over the chili mixture. 

Pour the cornbread batter evenly over the top of the chili mixture. Bake at 400 degrees for 20 -25 min. Be sure to check chili-cornbread as it cooks making sure it doesn’t get too brown. Cornbread should be golden brown on top. 

You'll know the dish is ready when the mixture is bubbly and the cornbread is baked through.Carefully remove skillet from oven and allow it to cool for 10 minutes before serving. Scoop into bowls and garnish with sour cream, shredded cheese and green onions.

8 servings


Do you have a winning cornbread recipe tucked away in your recipe file? If so submit your recipe for a chance to win over $5,000 in prizes at 18th Annual National Cornbread Cook-Off and Festival. Recipes must use a Martha White Cornbread Mix of your choice. Enter by February 28, 2014. See the official rules below for complete details. Good Luck to everyone who enters.

For the official rules of the Cornbread Festival competitionclick here.  

Click here to submit your recipe to the National Cornbread Festival competition or email your recipe to Cornbread@DVL.com.


Before you go I have a wonderful giveaway from the generous folks at Martha White! One lucky Mommy's Kitchen reader will win (1) Lodge Cast Iron Corn Stick Pan and a Variety of Martha White Cornbread Mixes!!! See below for details on how to enter. 

Winner of the Cornbread Contest is: Comment# 157 Heather Kelly 

Giveaway Includes:
1 - Lodge Cast Iron Corn Stick Pan
3 - packages Martha White Cornbread Mixes selected from the following varieties:
  • Cotton Country Cornbread 
  • Buttermilk Cornbread 
  • Mexican Style Cornbread 
  • Sweet Yellow Cornbread & Muffin Mix
How to Enter:
Just leave a comment on this post telling me know how you like your cornbread? Do you like a sweet cornbread or a regular cornbread? (mandatory entry)

Bonus Entry:

Tweet the following (leave a separate comment) Stop by @mommyskitchen to win a #marthawhite Cornbread Prize Package http://tiny.cc/2bc6ax
@DVLprad #cornbreadfestival

The giveaway starts Wednesday, February 12th 2014 and closes on Tuesday, February 18th 2014 at midnight (CST). Winner will be contacted by email and has 48 hours to reply and claim their prize.  If you comment anonymously please include your email address in the event that you're a winner. Giveaway open to US Residents only due to shipping charges. 


Disclosure: This post is sponsored. I was provided with a gift card for the products purchased to make this recipe. A Martha White Prize Package was provided to use in a reader giveaway. No other compensation was received. Bush's Beans provided me with the beans to use in this recipe. 


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223 comments:

1 – 200 of 223   Newer›   Newest»
Pam Gurganus said... #

I like regular cornbread with green chiles, onion and cheddar in it!

Pam Gurganus said... #

I tweeted!

Jl Alley said... #

Give me good old mexican cornbread any day of the week.

Jackie@Syrup And Biscuits said... #

Tina,

Chili and cornbread were made for each other! I had so much participating in this potluck with you.

Anonymous said... #

I have used Martha White regular cornmeal for years - won't buy anything else. This is a great giveaway. I love Martha White cornmeal and cast iron skillets!

Anonymous said... #

I only use Martha White regular cornmeal. I would love to win this giveaway. Thanks! Shirley at somewheresewin@yahoo.com

Sandy H said... #

I love sweet cornbread warm with butter and honey.

Sandy H said... #

Tweeted. https://mobile.twitter.com/SandyHeadtke/status/433633307700367360?screen_name=SandyHeadtke

Brandie Skibinski said... #

Sweet Tea!! This looks BANANAS! ;) So good! This is the perfect winter weather comfort food right here.

Lisa Morgan said... #

I learned two rules for cornbread from my Granny. Rule 1 No sugar. Rule 2 Always bake cornbread in a cast iron skillet.

My e-mail is lamorgan7 at mindspring dot com

Lisa Morgan said... #

I tweeted.

Rosie Y said... #

I love sweet cornbread and with butter. Give me a side of great northern beans and I am happy!

Anonymous said... #

I love sweet cornbread. Slather on the butter and strawberry jam.

BumbleBeeLane said... #

Sweet cornbread with lots of melted butter. Warm Blessings! Amy

Melissa said... #

Chili and cornbread are a match made in heaven. Your recipe looks so very tasty, thanks for sharing Tina! ~ Melissa

kellyr78 said... #

I like regular cornbread with butter on it.
kellywcu8888ATgmailDOTcom

Michelle said... #

I have an old cornbread recipie that uses maple syrup that is wonderful!

Michelle said... #

I have an old cornbread recipie that uses maple syrup that is wonderful!

Andrea said... #

I like a regular cornbread, but I like to slice it in half, spread on some butter and drizzle pure cane syrup over the top... yummy!!!



andrea.kelley09@yahoo.com

Stacey @ SouthernBite.com said... #

I agree with Brandie, total BANANAS! Looks delish, my friend!

MaryB said... #

I like cornbread both ways but hubby prefers sweet so most often I make sweet cornbread.

Anonymous said... #

Regular cornbread.

Tina said... #

I love my cornbread both ways! Brought up with it having a touch of sweetness!

Anonymous said... #

I love mine sweet, I would love a new cast iron, I love my old one, use it constantly. Thanks for all the great recipes.

Stacey said... #

I like cornbread sweet with honey!
henning.stacey at gmail dot com

Stacey said... #

Tweet
https://twitter.com/shenning321/status/433745366148603904

henning.stacey at gmail dot com

Cynthia said... #

Sweet Cornbread with jalapeno's or with corn.

Anonymous said... #

I normally love my cornbread with a hint of sweetness. That's my favorite but sugarless when topping a meat casserole, etc. yum

jackie_3214@yahoo.com

Rosita Vargas said... #


Delicioso me encanta con ajì,muy buena receta,abrazos y saludos.

Fung Family said... #

I love sweet skillet cornbread with some sugar on top. :)

Anonymous said... #

Barlow family loves their cornbread with jalapenos, cheese and corn....yum

michelle kessner said... #

Sweet

Anonymous said... #

Skillet cornbread crumbled in a glass of milk. Sooo good!
Tiffanymj101@gmail.com

Anonymous said... #

Regular cornbread with jalapeno and cheddar.

Karla Rasmussen said... #

Sweet cornbread, as a side to anything!

Anonymous said... #

Sweet cornbread

Cornbread lover said... #

We are a house divided! For me cornbread... The sweeter the better... My hubby says its cornbread not cake, no sugar!!!!

Kelli Moore said... #

I really love both, but sweet is just a little better!!

Carla Orahood said... #

Sweet!

Enette Wigginton said... #

I like both, depending on what I'm serving with it.

Anonymous said... #

I like to mix cornbread mix and cake mix together for a nice sweet cornbread.
heathermathewes@gmail.com

Angie loomis said... #

Sweet! With lots of butter!

Alex said... #

I love sweet cornbread!

Shay Russell said... #

I like my cornbread sweet golden brown with fine onions, sweet kernel corn, green peppers and shredded cheese.

Anonymous said... #

Sweet cornbread always goes good with chili

Sherry C said... #

Oh how the sweet cornbread is the best!

Loree P. said... #

Love my cornbread with a hint of sweetness, or with jalapeños and cheddar and cream corn cooked in a cast iron skillet! Yummy!

Anonymous said... #

I love to take Martha White Yellow Corn Bread mix add honey and then mix well set to the side.. Brown 1 lb of hamburger meat w/ taco seasoning, a can of cream corn, jalapeno chopped, 1 small onion and lots of mexican cheese mix all this in corn bread mix.. pour in Cast Iron Skillet and bake at 375 for 1 hour! MMMM GOOD!!

Anonymous said... #

I love to take Martha White Yellow Corn Bread mix add honey and then mix well set to the side.. Brown 1 lb of hamburger meat w/ taco seasoning, a can of cream corn, jalapeno chopped, 1 small onion and lots of mexican cheese mix all this in corn bread mix.. pour in Cast Iron Skillet and bake at 375 for 1 hour! MMMM GOOD!!

Anonymous said... #

Sweet cornbread of course
rolestump@bellsouth.net

Christina Mitchell said... #

I like regular cornbread with honey butter amd of course a bowl of Ham and Beans!

cathyellie said... #

I honestly like them both, BUT they have to be moist! Cooking in a cast iron skillet is the bomb!

Mariana said... #

Sweet cornbread and chili!

(Ramiirm@bvu.edu)

gbertolone said... #

I love ALL cornbread and match it to whatever meal I am making. Especially love it with green chiles, cheddar and corn baked into it!

Unknown said... #

I love sweet cornbread with butter and chili!

Anonymous said... #

Ilove mexican cornbread. yum yum

Gretchan Schoop said... #

Regular cornbread

paula_aaron58@yahoo.com said... #

Anyomnus number 48 is me... paula_aaron58@yahoo.com Honey sweetened cornbread w/ mexican meat twist Anonymous said...
I love to take Martha White Yellow Corn Bread mix add honey and then mix well set to the side.. Brown 1 lb of hamburger meat w/ taco seasoning, a can of cream corn, jalapeno chopped, 1 small onion and lots of mexican cheese mix all this in corn bread mix.. pour in Cast Iron Skillet and bake at 375 for 1 hour! MMMM GOOD!!

Anonymous said... #

I like sweet cornbread best with a bit of melted butter . Yum !
Rhonda M

cathyellie said... #

https://twitter.com/cathyellie/status/433794002983202816

I tweeted!

Ann Blankenship said... #

I love my Granny's sweet Mexican cornbread! She always used her 12 inch CIS.. Then made pb fudge in a smaller one!! L

Anonymous said... #

Sweet cornbread with a big ol' bowl of beans...pinto beans, green beans...doesn't matter what kind!!! tparker60@ yahoo.com

Terri nana of 2 said... #

I love any cornbread, depends on what I'm eating with it. If I'm eating it as the bread for a meal I like it a little sweet. My favorite way to eat it is in ham and beans. Yum!

Anonymous said... #

Sweet cornbread!
jmitchellRN80@yahoo.com

Lois Kimbrough said... #

I like my cornbread on the savory side with a glass of "sweet milk".

Anonymous said... #

Slightly sweet cornbread with butter and sliced onions. Jalapenos extra!

LeAnn Johnson said... #

I like both, but I like regular with milk.

dpagett said... #

I like sweet cornbread all by itself and regular with meals-

wesley snyder said... #

I like cheesy corny cornbread that is on the sweeter side

Anonymous said... #

Thank goodness tastes change! I only liked Corn bread as I got older. I prefer the sweeter type and love to ad sweet Cream Butter to their golden tops! stacydohle@msn.com

Tim said... #

A tad sweet the kind the works with pepper sauce.

Anonymous said... #

Sweet cornbread with Jalepenos

Anonymous said... #

We love it sweet!!

pam wilkins said... #

Definitely sweet cornbread. Esp. With Honey

Angie said... #

Sweet cornbread is the way to go, I also like it with corn. We call it hoecake in the south...

Nancene said... #

I love my corn bread with lots of sweet cream butter.

Teri said... #

I like my cornbread the traditional way.My Grandmother told the only way to fix cornbread was in an iron skillet and always use bacon grease.

Anonymous said... #

regular

Anonymous said... #

I like sweet cornbread with butter!

Anonymous said... #

I'm a (Yankee)sweet cornbread lover! Lived in the South for 10 years and scandalized the locals with my addition of sugar to cornbread! The ladies loved it, but when they learned I used sugar and a whole teaspoon of salt, they turned their noses up at it, lol! Not only do I add sugar to the batter, I sprinkle a thin layer over the top before baking to get that sweet, crunchy top! Yum!! elyrehs@yahoo.com

karen jean said... #

Love my corn bread " sweet" makes each meal fun an its great as a perfect snack.

Anonymous said... #

Being a "yankee" lol (from NY), I had no idea how to make tasty cornbread. I found Martha Stewart items and I'm still learning but do get compliments. One thing I hear often is "use an iron skillet" and still do not have one. We like sweet cornbread at our house.
Thanks for the chance to win one.
Jo Lynch
jo@lynchco.net

Shara Graham said... #

I like my cornbread spicy with some cheddar on top��

Vicki Paulson said... #

I like sweet cornbread with butter

Anonymous said... #

I always make regular cornbread! My family prefers regular over sweet :) And of course always in a cast iron skillet!

Anonymous said... #

I love the sweet cake-like textured cornbread....slathered in butter!

Sharry shysaver2@yahoo.com

Heather said... #

I like it plain and fried in a skillet!

Trevor Carpenter said... #

Sweet cornbread, only!

But the proper way to consume it is chunked into a tall glass, still warm, and covered with fresh milk. Use a spoon, or you'll make a mess!

Margaret Coyle said... #

I Like My Regular Cornbread Made With Butter Milk

Linda said... #

Simply put, I love cornbread. I like sweet or plain, made with buttermilk or sour cream, but my favorite has to be with cheddar cheese mixed in. My favorite recipe using cornbread is probably Mexican cornbread, a little spicy and plenty of cheddar.

Avis Dillon Rader said... #

I love cornbread and/or corn muffins. I like it a little sweet the best, but I like plain cornbread too.

theresa said... #

i loved boys liked it mexican stylemy corn bread sweet my

theresa said... #

i like my corn bread sweet my fAMILY LIKES MEXICAN

PaulaB said... #

I like cornbread with jalapenos & corn in it; right from the oven.

Anonymous said... #

As long as cornmeal is the main ingredient I like it anyway I can make it!

Anonymous said... #

Cyndi Meyer ~ I love cornbread straight from the oven with butter on it, or with chili, or with ham and beans ~ I just love cornbread!

Anonymous said... #

I really like mine sweet. I sometimes add creaked corn to recipes

Drusella Compton said... #

I love my moms cornbread with lots of butter. I can nveer make it as good as she does.

Vicky B said... #

regular cornbread

Anonymous said... #

I like my cornbread a little on the sweet side. I always mix it with a yellow cake mix to make it sweet and light.

Carla Shiver said... #

I love really sweet cornbread with a lot of butter.

Angela Pannell said... #

sweet corn bread with beans

Tracy said... #

I love slightly sweet cornbread cooked in my cast iron skillet that has been heated in the oven with a bit of bacon grease to create a golden crispy crust and wonderful bacon flavor!

loaded pole said... #

I LIKE MY CORNBREAD W/O SUGAR (NONE)IN A LODGE PAN WITH BACON DRIPPINGS SMOKIN HOT!

GraciousGrannie said... #

I prefer sweet cornbread, and, if by chance there is a leftover piece, it is good for breakfast with a little milk in a bowl!

Jennifer said... #

I like regular cornbread with lots of butter and honey, and of course served with a side of chili. Yummy!

sanfordk59@yahoo.com said... #

I love sweet cornbread. I like to put honey in mine. But I do like Mexican cornbread also. I ALWAYS bake my cornbread in my cast iron skillet. Nothing else.

Anonymous said... #

sweet cornbread please

Tim said... #

I like my CornBread with a some cubed Red Pepper for color and some sliced circles of Jalapeno mixed in for Heat, plus a little coarse Sea Salt on top...

TiM Powell

Anonymous said... #

Sweet cornbread is preferred here.

Colleen colmg1487@yahoo.com

Anonymous said... #

I love cornbread anyway it's made! I probably make it sweet more often than not, but I love adding extras to it!

oneladyrider@hotmail.com

Melanie Clay said... #

I love good old southern corn bread made with bacon grease! Now if you want desert, make corn cake with sugar and top with real butter and fried apples!

Cheryl said... #

My favorite is sweet cornbread. We all love it with chili. All of these recipes look delish.

*~Aimee~* said... #
This comment has been removed by the author.
*~Aimee~* said... #

I love pretty much any corn bread. My favorite is my grandma's Ghee's. She is from Baton Rouge and makes an amazing one. We esp like when we have leftovers and get an afternoon snack the next day. Ghee's was usually sweet corn bread.

email addie: aimeedilks@hotmail.com

Colleen said... #

We eat regular cornbread here and have it mostly when we have a fish fry.
I have to say tho that I have never, ever used a mix. All my cornbread is made from scratch using my late aunt's basic recipe.
Over time I have added my own twist to it by adding some of this and some of that ingredients.
Hubby likes honey on his cornbread in place of butter.
Thank you for this opportunity.
Enjoy your day and come tomorrow; Wishing Everyone a Very Happy Valentine's Day. (heart shaped cornbread in the making tomorrow):}
ColleenB.
Texas

jojo said... #

I love almost any kind of cornbread but, my favorite is my nephew's! He makes it from scratch and uses jalapenos and cheese with some sour cream. Yum, yum!

Anonymous said... #

I like mine with cream corn mixed in it. My husband likes lots of sugar and vanilla, I tell him I can make you a cake if thats what you like.

Betty S. said... #

I like corn bread as a side with butter and honey. Have never tried Martha white mix but will try to find it.

jemeliz said... #

Regular.. warm with butter. Yum !

Anonymous said... #

I love regular cornbread. I'm the only one in my household that likes cornbread, but it doesn't stop me from making it for myself!

William Dotson said... #

I actually like cornbread any way you fix it but my favorite is the sweet corn sticks.

Michelle D. said... #

We love a sweeter cornbread with red beans and rice. Delightful!!

Anonymous said... #

Love it both ways...with additions or not.

linsdarsam@tx.rr.com

Anonymous said... #

This recipe for Chili Skillet Cornbread sounds amazing. I love cornbread almost any way you can fix it. I especially love it sweet, with sour cream, cheese, and a little sugar thrown in. If you don't like cornbread, you just ain't Southern.
Sandy in Texas

momof2girls said... #

I like it on the sweet side.

katiemur@gmail.com

momof2girls said... #

I tweeted!
https://twitter.com/katiemur80/status/433934117533523968

missy19909 said... #

I love it super moist and not too sweet!

Fran Whitney said... #

Love sweet cornbread with creamed corn and honey in the recipe

vicky42000 said... #

I love any kind of cornbread but if I had to choose it would be regular...especially if it is nice and brown and crispy!

tim said... #

love sweet cornbread with a little heat to it yum yum

Anonymous said... #

I only use Martha White cornbread mixes !! Im not great at cooking so I can enjoy fresh warm cornbread, I like sweet! Its great for us southern gals that cant cook but still want a fresh cornbread with any dinner. Thank you. kbluvr@aol.com

Anita Gilles said... #

i love any corn bread with ham hocks and beans with fried taters and side of corn on the cob an okra best Sunday dinner ever !!

CK said... #

I like homemade sweet cornbread :)

Debbie said... #

Definitely Sweet Corn Bread, but wait, no..Regular! No sweet it is! I will take it anyway!!!

mommar6 said... #

I like cornbread any old way. Even for dessert. Has to be baked in cast iron to be the best though!

Lorie said... #

Excellent cornbread dish, Tina! :)

jgl5664 said... #

I'm a regular cornbread gal. Love Martha White's white cornbread mix...especially adding in ingredients for jalapeño cheese cornbread!! Yum!

Anonymous said... #

MY favorite way to eat cornbread is the sweet kind and cooked in a greased cast iron skillet and then slathered with real butter and homemade blackberry jam! My Dad has used Martha White cornbread for years (as have I) and cooks this special for all of us! Kristin T taylork@cooley.edu. I have never tweeted, but would tweet this if I could!

Ruby Willis said... #

I love my cornbread with jalapenos and cheddar cheese.

Melody G said... #

sweet cornbread with warm melted butter or apple butter

Anonymous said... #

Only Martha White cornbread (not sweet) cooked in my 8 in. skillet with a little butter on EVERY bite!!
kay_carpenter@rocketmail.com

Mama Boz said... #

Can't choose between sweet smoothered with butter & honey or jalepeno cheddar! angboz00@yahoo.com

Anonymous said... #

Love sweet cornbread with onions and jalapeño s, yum yum

Anonymous said... #

I love any kind of cornbread but my favorite is with a little sugar. I'm a country girl!

robinns said... #

Love cornbread both ways - sweet with honey and butter or regular with cheese, onions and jalapenos! Yum, yum!

M1CAL said... #

My husband doesn't care for sweet cornbread, so I mostly bake it regular. That and a pot of pintos, some green onions, and he's a happy man.

Heather B said... #

I love skillet cornbread with honey.

Cindy Gillespie said... #

Like regular corn bread with a nice hot bowl of homemade bean soup, on a cold winter day. Yummmm...... :)

Anonymous said... #

Raised on sweet cornbread love it.
dinah16@frontier.com

Anonymous said... #

NO sugar!! Hot and buttermilky with butter.

drpinyan@charter.net said... #

I'll try again since I clicked anonymous. You need to get to me when I win. NO sugar. And made with buttermilk.

Stephenie Fogel said... #

We love to top chili with cheese then spread the corn bread batter and bake it off. So delicious!

Eunie said... #

I don't know what was in Mom's cornbread but it was always served with butter, syrup and ham/bean soup.

Mary said... #

I like regular cornbread made with buttermilk & baked in a cast iron skillet.

Heather Kelly said... #

I love sweet corn bread! It's my favorite.

mysticbutterfly37 at yahoo.com

Heather Kelly said... #

Tweet: https://twitter.com/matthewsmommy/status/434005379702198272

mysticbutterfly37 at yahoo.com

libby rouse said... #

I like sweet cornbread

lisab said... #

I like regular cornbread - just like Mama always made.

Anonymous said... #

Regular cornbread.

Anonymous said... #

Regular cornnbreaf

Sharon Seiber said... #

I love cornbread. Sweet or regular, made with good ol' buttermilk. Yum!

Momx6 said... #

I will eat any type of cornbread - but my favorite is at a restaurant called Mae's in Blytheville, Arkansas. It is no less than 3 1/4 - 4" tall (not exaggerating) light, yet still has that cornbread texture. Prefer not sweet.

Anonymous said... #

Sweet cornbread with that crunchy crust you only get from a castiron skillet. asmof2@att.net

Anonymous said... #

I like my cornbread sweet with jalapenos and shredded cheese

Anonymous said... #

I love sweet cornbread!

Janette Love said... #

I like sweet with some dishes and Regular with others, and then spicy with yet others...let's face it I love cornbread with anything..

Anonymous said... #

I like a dry southern cornbread, with lots of real butter.. mmm

Hazel Winchester said... #

I like regular corn bread with cheddar cheese and jalapeños baked in a cast iron frying pan .yummy.....

Anonymous said... #

I like regular cormbread and milk!! Brings back old memories!

Anonymous said... #

I have never used any other brand of cornmeal except Martha White.I make buttermilk cornbread in a cast iron skillet with bacon grease.

Anonymous said... #

I like my cornbread sweet and made from scratch and then drizzled with honey and butter...yum!

twilbra1@gmail.com

Angela Fowler said... #

I love me some pinto beans and sweet cornbread! It's my comfort food

mary f ingran said... #

I love corn bread, I make my corn bread with creamed corn sugar, and jalapino pepper, I love the heat, with a little sweet and fresh butter melted on top, and jelly

Debra Cole said... #

My family and I love sweet honey cornbread made in the cast iron skillet. Goes amazing with Cinnamon Chili and also crumbled into Beef Stew!

Jean Oliver said... #

I like both sweet and savory cornbread but if I had to choose, I would say the savory is my favorite. Just simple with butter. Nothing better!

Susan Broughton said... #

I like my cornbread both sweet and savory but I eat it most with savory and put just a teaspoon or so of sugar in it to take the edge off. thanks

Susan Broughton said... #

I tweeted about yours giveaway. Here is the link for it: https://twitter.com/susanelaineb1/status/434216206891888640

McStamper said... #

Really love both - depends on what it is going with or in.

McStamper said... #

I tweeted:

https://twitter.com/mcstamper

Elizabeth said... #

I love sweet cornbread with lots of butter.
Elizabeth; elizabedu3@aol.com

Elizabeth said... #

I love sweet cornbread with lots of butter.
Elizabeth; elizabedu3@aol.com

Elizabeth said... #

I love sweet cornbread with lots of butter.
Elizabeth; elizabedu3@aol.com

Sondra Gail Selph said... #

Raised on Martha White - regular cornbread. Sweet stuff just doesn't do it for me.

Ciara Falkenstine said... #

Happy Valentines Day Ladies!
I like all kinds of cornbread and I am going to try this chili skillet method!
Just remember when cooking cornbread, preheat your greased skillet or pan in the oven while it heats up before you add batter. This makes perfect cornbread everytime!

mysweetiepiepie said... #

I like my cornbread a little on the sweet side.

Heather Marie said... #

I love all cornbread, but sweet would be my favorite!

Heather Marie said... #

https://twitter.com/Country_Girl_MO/status/434356455924178945

I also tweeted! Thanks for the chance of winning a great prize!

Heather Marie said... #
This comment has been removed by the author.
Adina Bills said... #

I usually prefer regular cornbread, but this bakery near my house started making an amazing cranberry orange cornbread!

keshakeke said... #

I love a sweet cornbread!
keshakeke(at)gmail.com

keshakeke said... #

I tweeted https://twitter.com/keshakeke/status/434503553172774912
keshakeke(at)gmail.com

jerelaine said... #

Sweet for me, but I love it with great northern and pinto beans and ham!

Curiosity said... #

I have to have my cornbread warm from the oven smeared with butter....beside a big bowl of steaming hot 15 bean soup! MMMM MMMMMMMMMM

Anonymous said... #

I love regular corn bread,this is my first time here,,love it too. When husband was stationed in Savanah,, Ga, My landlord sent us a piece up.Fell in love with it,,and also shrimp hush puppies,,to die for. I will always follow your blog tyfrom Pitts Pa

Lee said... #

I like the simple Jiffy corn bread to fix with meals or red beans and rice, but regular cornbread made from Martha White cornmeal is what I use for my cornbread dressing on holidays.

Patricia P. said... #

I love sweet cornbread warm with butter and honey.

Donna Smith said... #

I love the regular corn bread. Hot out of oven with butter. And a side of beans. disducky@yahoo.com

Donna Smith said... #

I Tweeted your statement. Thanks for the giveaway. I love cast iron pans. QueenDonna 0444 disducky@yahoo.com

Patsy said... #

I like regular cornbread. I'm from the south so I love me some milk and cornbread.
plhouston(at)bellsouth(dot)net

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