Mommy's Kitchen - Recipes From my Texas Kitchen


Tuesday, July 25, 2017

Peach Pie Cinnamon Rolls {Single Serve Size}

Peach pie filling, brown sugar and cinnamon, combined with Rhodes frozen bread dough make up these deliciously easy peach pie cinnamon rolls. 🍑
Summer is in full swing and it's also peach season here in North Texas! I haven't had the chance to visit our local peach orchard this year, but we're planning a trip really soon. Until then today's deliciously easy recipe for these Peach Pie Cinnamon Rolls uses a simple can of peach pie filling with the addition of cinnamon, brown sugar and vanilla.   

I'm all for taking shortcuts when it comes to summer baking and this recipe is as easy as pie, peach pie to be exact. If you love peaches, I can guarantee that you'll love these peach pie style sweet rolls topped with a simple vanilla-cream cheese icing.  

Friday, July 21, 2017

Cucumber Salad at Weekend Potluck #283

Good morning and Happy Friday! I hope everyone had a wonderful week! Today is Weekend Potluck and we have some delicious features to share with you!!!  Cucumber Salad by Julia's Simply Southern was the recipe that took the top spot for the most viewed recipe, Yum I love cucumber salad, especially with garden fresh cucumbers.  

Recipes that caught our eye include, Chantilly Sheet Cake and Instant Pot Italian Beef Sandwiches. This weeks featured hostess is Sweet Little Blue Bird and she's sharing her Mamaw's Chicken and Rice Casserole. We have plenty of recipes to share, so I hope y'all are hungry!!!   

Tuesday, July 18, 2017

Southern Fried Squash (A Southern Staple)

Fried squash is a classic southern side dish that uses garden-fresh yellow and zucchini squash.

Yellow and zucchini squash are a staple in most any southern garden. They're also the one vegetable that's easy to grow, thrives well and is abundant during summer! Usually
by mid -late summer, 
our garden is over-flowing with all those green and yellow beauties. 

Squash is also very versatile! You can eat it fried, grilled, stuffed, baked. roasted, sauteed or even pickled. I love to add zucchini to quick breads, muffins and cakes or to use as a replacement for pasta. When it comes to southern fried squash yellow straight neck squash is my favorite (less seeds than crook neck), but I do fry zucchini squash as well. It just depends on what's ready to be picked in the garden.  

Friday, July 14, 2017

Easy Cherry Crisp at Weekend Potluck #282

Good morning and Happy Friday! I hope everyone had a wonderful week! Today is Weekend Potluck and we have some delicious recipes to share with you!!! 🍒 Easy Cherry Crisp took the top spot for this weeks most viewed recipe, Yum I can't wait to try it and this recipe uses fresh cherries!  

Our other recipe features include, Hamburger Steaks with Gravy and Creamy Mexican-Style Cheesy Rice. This weeks featured hostess is The Country Cook and she's sharing her recipe for 🍌 Banana Bread Cobbler.  

Tuesday, July 11, 2017

The Free Mrs. Meyers Cleaning Kit is Back!!

This post contains affiliate links. See my disclosure  for more information. Thank you for supporting the brands that helps support Mommy's Kitchen. 
I hope everyone is enjoying their summer thus far? I'm sure your summer calendar is packed with family trips, swimming, kids sleepovers, cookouts, fire works and friendly get-together's. That's what summer is all about enjoying time with family and friends. 

One thing my mother taught me was to never show up at a gathering empty handed. Always bring a dish, dessert or small gift for the hostess. Something that lets them know how much they're appreciated. I'm a clean freak so when I look for a hostess gift I try and find something that I would like to receive.