A meatless stuffed bell pepper, filled with Mexican corn, jalapenos, spices, Bush's® baked beans, and topped with pepper jack cheese. #DoneThis
Hi everyone and Happy Friday!!!! Today I have a quick and easy meatless meal to share with y'all. Are you a fan of stuffed peppers? I grew up eating my moms traditional stuffed peppers, with rice, meat, and a yummy tomato sauce smothered on top.
I recently made these Baked Bean Stuffed Peppers, filled with Mexican corn, jalapenos, spices, and Bush's Baked Vegetarian Beans. These meatless stuffed peppers were so delicious, that I didn't even miss the meat. We don't usually eat too many meatless meals at our house, but a few here and there is always a nice change.
The first time I had these stuffed peppers was about 2 years ago on a summer blogging trip to Bentonville, Ar. It was definitely love at first bite, and I had to find out how they were made. I headed over to the grilling demonstration and chatted with who was preparing these delicious peppers, because I had to have the recipe.
To my surprise it was a Bush's representative who explained how to make these easy stuffed peppers. I couldn't wait to get home and recreate this wonderful dish. The original cooking method for these peppers is to grill them, but they're just as good baked in the oven. I added a note at the end of this post to include the grilled version just in case you would like to give it a try. Grilling the peppers gives the baked beans a nice smokey flavor.