Saturday, July 9, 2011

Turkey & Stuffing Roll Ups {Weeknight Easy}

Turkey and stuffing is always a great combination. Well in my book it is. Now you can enjoy turkey and stuffing throughout the year and not just on Thanksgiving.

 Today I wanted to share a recipe for one of my favorite go to dinner meals. It's for Turkey & Stuffing Roll Ups.

This recipe is super easy and only requires three ingredients. Sliced turkey breast, boxed stuffing and turkey gravy.

Turkey Roll ups are sliced turkey breast filled with stuffing and topped with a yummy turkey gravy. Easy peasy and yummy all rolled into one.


When making these rolls make sure to use a good quality turkey breast not a pressed one. I use either deli turkey breast or Kirkland's sliced oven roasted turkey breast from Costco.

 It's sliced semi thick so it's perfect. This recipe is also great around the holidays when you have leftover stuffing/dressing and turkey gravy.

I usually serve these turkey roll ups with mashed potatoes, warm rolls and a vegetable or salad to complete the meal.

 If you're looking for a weeknight easy dinner I hope you will give this one a try. I have also included a few step by step photos of this easy dish below.


Prepare stuffing according to package directions and set aside. Spoon 1/4 cup or two tablespoons stuffing onto each turkey slice.

 Roll up and place seam side down on a greased 9 x 13 inch baking pan. Continue rolling the remaining turkey rolls and place in baking pan.


Prepare the gravy according to packet directions. If you want a heartier gravy add one can of cream of chicken soup in with the gravy. If not just use plain turkey gravy.

Pour the gravy mixture all over the top of the turkey rolls. Cover with foil and bake at 350 degrees for 30 minutes or until bubbly.


Remove from oven and let cool. Serve with mashed potatoes, green beans and warm rolls.







Turkey & Stuffing Roll Ups

Ingredients:
1 - (16 oz) package sliced Smoked or Oven Roasted Turkey Breast (good quality turkey breast)
1 - (6oz) package stove top stuffing or store brand (turkey or cornbread) or homemade
2 - packets turkey gravy, prepared or one 16 oz jarred gravy
1 - 10 oz can cream of chicken soup

Directions:
Prepare stuffing according to package directions and set aside. 

In a small pan prepare gravy according to packet directions; add the soup and mix until blended and heated through.

Spoon 1/4 cup stuffing onto each turkey slice. Roll up and place seam side down in a greased 9 x 13 inch baking pan. Continue rolling the remaining turkey slices.

Pour gravy mixture over turkey rolls and cover with foil. Bake at 350 degrees for 30 minutes or until bubbly.
Recipe yields 12 turkey rolls.








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34 comments:

Leckeres für Mensch und Katze said... #

Sounds yummy and easy! Thanks for sharing! LG Tina

Annie's Granny said... #

This has been a favorite of mine for years, it's so easy and quick, yet filling. I always used Butterball turkey slices from Costco, but now use the Kirkland brand (I'll bet it's butterball with different labeling). I do use two slices for each roll, slightly overlapping them. They hold more stuffing that way. I also use the dry turkey gravy mix, which is less expensive then what comes in jars.

Renee said... #

Wow ~ so easy yet so delicious looking! I can't wait to try this next week. Thanks so much for posting this.

laurie said... #

What a great recipe...I love turkey!

Michele said... #

Wow. Those are the coolest! Great idea.

Tina @ Mommy's Kitchen said... #

That is a great idea about using two slices. I will try that next time. I use the dry gravy mixes as well.

Anonymous said... #

My mom and I are so mad at each other for not coming up with this idea ourselves! Making it for dinner tonight!

Dmarie said... #

well, now I know a good way to use up leftover stuffing! thanks for this!

Susie said... #

What a great idea! Looks delicious and yet impressive with the way it's rolled up. Thank you so much for posting. I'm definitely bookmarking this to make once it cools down outside...

Coleens Recipes said... #

VERY clever, what a great idea.

Kendra @ Blendra said... #

Oh my! These look amazing, I'm making them tomorrow, for sure! Sooo easy, why don't I ever think of this stuff. Wonder what else I could roll in deli meat? Mashed potatoes in chicken? Or maybe cheesy broccoli rice inside of deli ham! Genius!

Ash said... #

Great idea!

~ The Tuckerbag ~

Inside a British Mum's Kitchen said... #

THis is a great idea for something delicious and nutritous!
Mary

WELCOME TO MY KITCHEN(SHEILA) said... #

Wow I love quick yummy recipes like this.. I will have to try!

Anonymous said... #

Tina, Is this like a deli meat turkey? I went to Costco and told them I wanted sliced turkey breast and they tried to sell me the packaged deli meat. If it is deli meat, do you have them slice it thicker for you? Thanks for your help! I am anxious to make this! I love and use a lot of your recipes!

Tina @ Mommy's Kitchen said... #

I purchased the oven roasted turkey from costco in the refrigerated area. Where they have all their sandwich/lunch meats. I think they come in a 3 packaged set each being one pound. I think it was aroun $8 or $9.

Erin said... #

this looks great! i think my family would love this!

shopannies said... #

these sound yummy come see me at http://shopannies.blogspot.com

Holly said... #

Tina this is a genius idea! I am going to try it very soon!

Linda said... #

Making this tonight :) Thanks so much for the recipe. Love your blog soo much!

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Anonymous said... #

Tina,
Thanks for answering my question about the meat. I plan to go to Costco tomorrow and pick some up!! Love all your recipes! Thank you!

mrs.mfc said... #

I made this last night and it was so great!! I used peppered turkey breast from the deli and the flavor really popped after being baked. Delicious!!

Anonymous said... #

I'm making this for supper tonight and it just looks soooo good and was so easy to put together. can't wait to taste it!! thanks for all the wonderful recipes.

Anonymous said... #

THESE ARE A TERRIFIC! I made them last night and and this morning had one for breakfast. My husband and I ride together and while he was driving, I was reading my book and having a cool treat on a very HOT DAY! Its 100+ here this week. I ate mine with a spoon and loved every spoonful. I think I will use my own homemade yogurt next time. I love to make it but we are still working at enjoying it with fruit, etc. Also, I think this would make a great jello salad (yogurt + jello). I have a jello salad recipe using cottage cheese and I get the same tanginess from the yogurt that I get from the cottage cheese. Homemade yogurt would be a lots cheaper substitution.

Thanks for posting. These are bright, cheery, cool and refreshing!

Anonymous said... #

I posted the anonymous comment above. I cannot figure out how to post using my google account. I log in and nothing happens. Can someone tell me what I'm doing wrong?

Gina

Anonymous said... #

just had hubby read this and tell me his thoughts ... his response "looks good but that is a lot of bread" I must have looked at him weird cause he said "stuffing & turkey inside a tortilla, that is lots of bread" He is a dork. I couldn't stop laughing to explain that it is turkey not tortilla, he then admited that he just looked at the pictures and didn't read anything. LOL
But he decided that it would be good for next week's menu. :)


Kerri

Anonymous said... #

Just a quick comment: in the top part of the page, the ingredients are listed as turkey, stuffing mix and gravy. In the last half, chicken soup is also listed. The recipes don't match...or is the second one a slight variation?
My sister has been making these for years. Yes, they are yummy!

Anonymous said... #

My mother has made this for years and we LOVE it. She does add French's Fried Onions on top before the cream of chicken soup. It gives it a little extra flavor. YUM!

Melissa said... #

OMGOSH YUM!! I wanna make this right now!! Such a great & easy way to have a yummy Thanksgiving meal anytime of the year!!

Stefani said... #

Hi, just found this recipe while looking for the brown paper bag turkey recipe. I love this idea. Wondering if it would work with ham? Maybe use a red-eye gravy? I think I may be experimenting with this idea and different lunch meats! I think when serving them to the family I will call them Turkeychiladas!
Thanks for posting!

Samantha Muniz said... #

Hi!!! This recipe came out amazing... I used a little more than a pound of Kirkland turkey a 14 oz bag of pepperidge farm stuffing and also for the gravy I prepared a brown gravy mix with water used cream of mushroom since that is what I had and mixed in a 3/4 cup of milk. I also topped with a small can of French fried onions the last five minutes of baking. Also with these changes it made about 20 roll ups which feeds a ton since these are so filling!!!!!

kim monroe said... #

I made this for the third time tonight. I didnt have any turkey but I had a lot of ham, so I used the ham instead. It still tasted really good.

Anonymous said... #

chank you 4 the inspirational advice on cooking the greatest idea eveeeeerrrrr. chanks again