This recipe is super easy and only requires a handful of ingredients. Sliced turkey breast, stuffing, turkey gravy and cream of chicken soup. Turkey Roll ups are sliced deli turkey breast filled with stuffing, and topped with a yummy turkey gravy. Easy peasy and yummy all rolled into one.
I usually serve these turkey roll ups with mashed potatoes, warm rolls and a vegetable or salad to complete the meal. If you're looking for a weeknight easy dinner I hope you will give this one a try. I have also included a few step by step photos of this easy dish below.
Pour the gravy mixture over turkey rolls and cover with foil (sprayed with non stick spray). Bake at 350 degrees for 25 - 30 minutes or until bubbly.
Turkey & Stuffing Roll Ups
Ingredients:
1 - 16 oz oven roasted deli turkey breast, slice semi thick
1 - 6 oz package stove top stuffing (turkey or cornbread) or leftover homemade stuffing
2 - packets turkey gravy, prepared, 1 - 16 oz jar of turkey gravy or use homemade gravy
1 - 10 oz can cream of chicken soup
1 - 6 oz package stove top stuffing (turkey or cornbread) or leftover homemade stuffing
2 - packets turkey gravy, prepared, 1 - 16 oz jar of turkey gravy or use homemade gravy
1 - 10 oz can cream of chicken soup
Directions:
Preheat oven to 350 degrees. Prepare stuffing according to package directions and set aside or use leftover stuffing or dressing.
In a medium bowl add the prepared gravy mix and the cream of chicken soup. If using gravy packets add the water called for on packets, gravy mix and soup together. Using a wire whisk, mix until combined; set aside.
Spoon 1/4 cup prepared stuffing or dressing onto each turkey slice. Roll up and place seam side down in a greased 13 x 9 inch baking pan. Continue rolling the remaining turkey slices.
Pour the gravy mixture over turkey rolls and cover with foil (spayed with non stick spray). Bake at 350 degrees for 25 - 30 minutes or until bubbly.
Remove from oven and cool slightly before serving
Recipe yields: 6 servings
Cook's Note: This recipe works great with leftover thanksgiving stuffing and gravy. Don't forget the leftover mashed potatoes and rolls to serve on the side.
Preheat oven to 350 degrees. Prepare stuffing according to package directions and set aside or use leftover stuffing or dressing.
In a medium bowl add the prepared gravy mix and the cream of chicken soup. If using gravy packets add the water called for on packets, gravy mix and soup together. Using a wire whisk, mix until combined; set aside.
Spoon 1/4 cup prepared stuffing or dressing onto each turkey slice. Roll up and place seam side down in a greased 13 x 9 inch baking pan. Continue rolling the remaining turkey slices.
Pour the gravy mixture over turkey rolls and cover with foil (spayed with non stick spray). Bake at 350 degrees for 25 - 30 minutes or until bubbly.
Remove from oven and cool slightly before serving
Recipe yields: 6 servings
Cook's Note: This recipe works great with leftover thanksgiving stuffing and gravy. Don't forget the leftover mashed potatoes and rolls to serve on the side.
41 comments:
Sounds yummy and easy! Thanks for sharing! LG Tina
This has been a favorite of mine for years, it's so easy and quick, yet filling. I always used Butterball turkey slices from Costco, but now use the Kirkland brand (I'll bet it's butterball with different labeling). I do use two slices for each roll, slightly overlapping them. They hold more stuffing that way. I also use the dry turkey gravy mix, which is less expensive then what comes in jars.
Wow ~ so easy yet so delicious looking! I can't wait to try this next week. Thanks so much for posting this.
What a great recipe...I love turkey!
Wow. Those are the coolest! Great idea.
That is a great idea about using two slices. I will try that next time. I use the dry gravy mixes as well.
My mom and I are so mad at each other for not coming up with this idea ourselves! Making it for dinner tonight!
well, now I know a good way to use up leftover stuffing! thanks for this!
What a great idea! Looks delicious and yet impressive with the way it's rolled up. Thank you so much for posting. I'm definitely bookmarking this to make once it cools down outside...
VERY clever, what a great idea.
Oh my! These look amazing, I'm making them tomorrow, for sure! Sooo easy, why don't I ever think of this stuff. Wonder what else I could roll in deli meat? Mashed potatoes in chicken? Or maybe cheesy broccoli rice inside of deli ham! Genius!
Great idea!
~ The Tuckerbag ~
THis is a great idea for something delicious and nutritous!
Mary
Wow I love quick yummy recipes like this.. I will have to try!
Tina, Is this like a deli meat turkey? I went to Costco and told them I wanted sliced turkey breast and they tried to sell me the packaged deli meat. If it is deli meat, do you have them slice it thicker for you? Thanks for your help! I am anxious to make this! I love and use a lot of your recipes!
I purchased the oven roasted turkey from costco in the refrigerated area. Where they have all their sandwich/lunch meats. I think they come in a 3 packaged set each being one pound. I think it was aroun $8 or $9.
this looks great! i think my family would love this!
these sound yummy come see me at http://shopannies.blogspot.com
Tina this is a genius idea! I am going to try it very soon!
Making this tonight :) Thanks so much for the recipe. Love your blog soo much!
its usefulness and significance is overwhelming
the way you covered all the basic necessary information is really impressive. http://www.bestcouponfor.com/c154/kitchen
Tina,
Thanks for answering my question about the meat. I plan to go to Costco tomorrow and pick some up!! Love all your recipes! Thank you!
I made this last night and it was so great!! I used peppered turkey breast from the deli and the flavor really popped after being baked. Delicious!!
I'm making this for supper tonight and it just looks soooo good and was so easy to put together. can't wait to taste it!! thanks for all the wonderful recipes.
THESE ARE A TERRIFIC! I made them last night and and this morning had one for breakfast. My husband and I ride together and while he was driving, I was reading my book and having a cool treat on a very HOT DAY! Its 100+ here this week. I ate mine with a spoon and loved every spoonful. I think I will use my own homemade yogurt next time. I love to make it but we are still working at enjoying it with fruit, etc. Also, I think this would make a great jello salad (yogurt + jello). I have a jello salad recipe using cottage cheese and I get the same tanginess from the yogurt that I get from the cottage cheese. Homemade yogurt would be a lots cheaper substitution.
Thanks for posting. These are bright, cheery, cool and refreshing!
I posted the anonymous comment above. I cannot figure out how to post using my google account. I log in and nothing happens. Can someone tell me what I'm doing wrong?
Gina
just had hubby read this and tell me his thoughts ... his response "looks good but that is a lot of bread" I must have looked at him weird cause he said "stuffing & turkey inside a tortilla, that is lots of bread" He is a dork. I couldn't stop laughing to explain that it is turkey not tortilla, he then admited that he just looked at the pictures and didn't read anything. LOL
But he decided that it would be good for next week's menu. :)
Kerri
Just a quick comment: in the top part of the page, the ingredients are listed as turkey, stuffing mix and gravy. In the last half, chicken soup is also listed. The recipes don't match...or is the second one a slight variation?
My sister has been making these for years. Yes, they are yummy!
My mother has made this for years and we LOVE it. She does add French's Fried Onions on top before the cream of chicken soup. It gives it a little extra flavor. YUM!
OMGOSH YUM!! I wanna make this right now!! Such a great & easy way to have a yummy Thanksgiving meal anytime of the year!!
Hi, just found this recipe while looking for the brown paper bag turkey recipe. I love this idea. Wondering if it would work with ham? Maybe use a red-eye gravy? I think I may be experimenting with this idea and different lunch meats! I think when serving them to the family I will call them Turkeychiladas!
Thanks for posting!
Hi!!! This recipe came out amazing... I used a little more than a pound of Kirkland turkey a 14 oz bag of pepperidge farm stuffing and also for the gravy I prepared a brown gravy mix with water used cream of mushroom since that is what I had and mixed in a 3/4 cup of milk. I also topped with a small can of French fried onions the last five minutes of baking. Also with these changes it made about 20 roll ups which feeds a ton since these are so filling!!!!!
I made this for the third time tonight. I didnt have any turkey but I had a lot of ham, so I used the ham instead. It still tasted really good.
chank you 4 the inspirational advice on cooking the greatest idea eveeeeerrrrr. chanks again
My husband and I were married back in 1993. We went with a brand new caterer who was willing to offer something other than the traditional wedding buffet fare. These were on her menu and they were such a hit!!! Today I make them with my own homemade dressing. I also do the rollups and vacuum seal them and use them as freezer meals. Defrost in a baking dish, add gravy and bake covered.
This would be great for a quick RV meal that the grandkids can help with. Simple but delish....
I have also done these using ham slices. Instead of gravy, I use a cheese sauce or diluted cheddar soup. Delicious !
Can this be frozen after its made? If i make a big batch can i maybe freeze the rest
Made these many times to take to Church dinners. But I use cream of mushroom soup to give it a little extra flavor and to make it easier I use the Heinz gravy in a jar. I also cut each roll in half because taking to a carry-in dinner people like smaller portions and makes 20 portions. Also can be made the day before, refrigerated until ready to heat. Great for carry-in or home.
I have one packet of turkey gravy mix but I have lots of chicken gravy will that work?
@holly rheachal....YES! just use the one turkey, one packet of chicken and if you have cream of mushroom otherwise cream of chicken will work too. I've been making these for years, so quick and delish.
Stealing ideas from Roulade....(I cook bacon til just done. I lay the bacon down on the inside of turkey slices, add a little cranberry relish, then preheated stuffing) then top with the above gravy/cream soup and bake for only 20 minutes since stuffing and gravy/soup was already hot. So so so good. Thanksgiving in a roll!
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