Today is National Peach Cobbler Day! I made this cobbler over the weekend and it was so yummy. Who doesn't like cobbler!! peach, cherry, apple blackberry or even strawberry whatever flavor it is, it's always a nice treat. I call this Semi Homemade Peach Cobbler because the pie crust is not homemade and the peaches are canned instead of fresh. To me there are two types of cobblers one with a biscuit crust topping and the second using a pie crust. My husband prefers the pie crust and he always wants a double crust instead of just a single top crust. It really comes down to your own preference or how you were taught to cook cobbler. Me, now I love it both ways cobbler cobbler any way you bake it, it's for me. If you are wanting a quick dessert recipe that you can just toss together or you have some canned peaches that need to be used up, then this would be the perfect recipe. Happy Peach Cobbler Day!
These are the ingredients you will need:Cinnamon, sugar, peaches, cornstarch, double pie crust, butter and cinnamon sugar.
To start Preheat oven to 450*
Prepare your pie crust according to package directions. Or you can just use the roll out Pillsbury pie crust both are fine. I really do like the Betty Crocker boxed pie crust it is so light and flaky and is pretty cheap in price.
Add one layer of pie crust to a greased 8x8 baking dish.
Ummm love those peaches especially the dole brand they taste the closest to fresh. Drain the peaches and reserve the juice into a medium size pan.
In a medium size pan or bowl mix sugar, cinnamon and cornstarch together.
add the dry mixture to the pan of peach juice. Gradually bring to a boil. Boil 1 minute stirring constantly.
It will really start to thicken up.
Add the hot mixture to the peaches
and pour into a 1 ½ qt or 8x8 pasty lined baking dish. Dot with butter sprinkle with cinnamon sugar. (no rule of thumb here as much as you like.
add your second pie crust over the peaches. Brush with melted butter and sprinkle with plain sugar or cinnamon sugar. Cut a few slits into the top crust to vent the air.
Bake 25-30 minutes or until golden brown and bubbly.
Let cool and serve with vanilla ice cream.Semi Homemade Peach Cobbler
1 – 29 oz can Sliced Peaches in syrup
2/3 – 1 Cup Sugar
2 T. Corn Starch
2 T. Butter
½ tsp Cinnamon
cinnamon sugar
Ready Made Pie Crust (Double Crust)
Preheat oven to 450* Grease baking pan and line with one single pie crust. Drain peaches and reserve liquid. In a medium size pan mix sugar, cinnamon and cornstarch. Stir in reserved peach juice/syrup. Gradually bring to a boil. Boil 1 minute stirring constantly. Add peaches and pour into a 1 ½ qt or 8x8 pasty lined baking dish. Dot with butter sprinkle with cinnamon. Top with second crust, brush with melted butter and sprinkle a little cinnamon sugar on top. Bake 25-30 minutes.
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15 comments:
I love the way you always know the national food days! Where do you learn this stuff? I love peach cobbler... the more crust the better, but my crazy husband doesn't like crust. If I make a homemade pot pie, he picks the crust out. He's insane!
Heidi does he like the peach cobbler with the batter type crust? If so Southern Plate has a great one it is her Mama's Recipe.
http://www.southernplate.com/2008/07/peach-cobbler.html
It looks really yummy!
And, since you asked, kinda, I don't like them. Have never figured out why unless it's because of cooked fruit maybe. I love fruit, but won't eat pies or cobblers. I am told that I am unAmerican! heehee
looks absolutely YUMMY...I love cobbles served warm with vanilla ice cream..mmmmm
Yum! Thank you for this recipe! I have never made a cobbler before and this one looks easy and delicious! I will have to try this! =:)
Blessings!
~Rachel~
Man I haven't had a cobbler in forever! I love the sound of this. p.s. you have adorable kiddos!
I like the biscuit kind and the pie crust type. That looks great, but how could it be bad with all that butter dotting it? Yum!
I sent you an email about an interview on Eat at Home. Just making sure you got the email.
I saw your hamburger buns on Friday Friends and had to come over! And peach cobbler! Be still my heart! I adore you!
MMMMM...Looks lovely!
I think that I want to use real fresh peaches when they will be in season!!
This dessert looks superb!! Yum!
Tiffany I got you email and I sent you a reply. Thanks for including me.
The Blonde Duck, welcome to Mommys Kitchen. I just visited your site and it is so nice. I have added it to my blog roll I found some recipes i can surley use.
Sophie, I am going to do a cobbler with fresh peaches as well. We are hoping to pick some this year at the peach farm.
THIS WAS SOOO YUMMY! I shared some with my neighbor and she said it was the best cobbler she has ever had! thank you sooo much for this recipe!
I made this peach cobbler yesterday for my husband for Father's Day. I had never made a peach cobbler before! Let me tell you - this peach cobbler was absolutely DIVINE! My husband loved it and so did I. I was amazed at how simple it was and how delicious it turned out! Thanks a million!!!
-CURLIE-
I made this peach cobbler and it was delicious! I am not a good cook and I found this recipe super easy. My husband loved it too. I will be making this again. I loved it with vanilla ice cream and my 8 year old gave it 2 thumbs up! Thanks for sharing this easy specially with pictures and delicious recipe ;)
I made this peach cobbler last yr for the holidays... I'm making it now. It is delicious, quick and easy. My side dishes are done...cobbler in the oven. Now all I have to do is fry my turkey.
Happy Thanksgiving
I googled you peach cobbler recipe and made it yesterday. I used the store bought pie crust, why re-invent the wheel. This was the best cobbler I have ever made. It was so good, we no leftovers. Next time, I will make a double batch. Thanks!!!!
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