Monday, April 13, 2009

Semi Homemade Peach Cobbler for "National Peach Cobbler Day"

Today is National Peach Cobbler Day! I made this cobbler over the weekend and it was so yummy. Who doesn't like cobbler, peach, cherry, apple blackberry or even strawberry. Whichever flavor it is, it's always a nice treat.

I call this Semi Homemade Peach Cobbler, because the pie crust is not homemade and the peaches are canned instead of fresh. In my opinion there are two types of cobblers. One with a biscuit topping and another using pie crust.

My husband prefers a pie crust cobbler over a biscuit topped. He also likes a double crust crobbler instead of a single top crust. It's really your own preference or what you grew up eating.

For me I love them both ways. If you're wanting a quick dessert or have some canned peaches, this is the perfect recipe. Happy Peach Cobbler Day!

These are the ingredients you will need:
Cinnamon, sugar, peaches, cornstarch, double pie crust, butter and cinnamon sugar.
To start Preheat oven to 450F


Prepare your pie crust according to package directions. I really like the Betty Crocker boxed piecrust it's light, flaky and pretty cheap in price.


Add one layer of pie crust to a greased 8x8 baking dish.


Ummm love those peaches especially the dole brand they taste the closest to fresh. Drain the peaches and reserve the juice in a medium size pan.


In a medium size pan or bowl mix sugar, cinnamon and cornstarch together.


add the dry mixture to the pan of peach juice. Gradually bring to a boil. Boil 1 minute stirring constantly.


It won't take long to thicken up, so watch closely.


Add the hot mixture to the peaches and


pour into a 1 ½ qt or 8x8 pasty lined baking dish. Dot with butter and sprinkle with cinnamon sugar. (no rule of thumb here as much as you like).


Top with the remaining pie crust and brush with melted butter. Sprinkle with plain or cinnamon. Cut a few slits into the top crust to vent the air.


Bake 25-30 minutes or until golden brown and bubbly.


Let cool and serve with vanilla ice cream.



Semi Homemade Peach Cobbler

1 – 29 oz can sliced peaches in heavy sryup
2/3 – 1 cup sugar
2 tablespoons cornstarch
2 tablespoons. butter
½ - teaspoon cinnamon
cinnamon sugar
2 - prepared ready made pie crusts.

Preheat oven to 450* Grease baking pan and line with one single pie crust. Drain peaches and reserve liquid. In a medium size pan mix sugar, cinnamon and cornstarch.

Stir in reserved peach juice/syrup. Gradually bring to a boil. Boil 1 minute stirring constantly.

Add peaches and pour into a 1 ½ qt or 8x8 pasty lined baking dish.

Dot with butter sprinkle with cinnamon.

Top with second crust, brush with melted butter and sprinkle a little cinnamon sugar on top.

Bake 25-30 minutes.





Photobucket
The Mom in Mommy's Kitchen

26 comments:

Heidi said... #

I love the way you always know the national food days! Where do you learn this stuff? I love peach cobbler... the more crust the better, but my crazy husband doesn't like crust. If I make a homemade pot pie, he picks the crust out. He's insane!

Mommy's Kitchen said... #

Heidi does he like the peach cobbler with the batter type crust? If so Southern Plate has a great one it is her Mama's Recipe.
http://www.southernplate.com/2008/07/peach-cobbler.html

Gena said... #

It looks really yummy!
And, since you asked, kinda, I don't like them. Have never figured out why unless it's because of cooked fruit maybe. I love fruit, but won't eat pies or cobblers. I am told that I am unAmerican! heehee

YaYa's Funhouse said... #

looks absolutely YUMMY...I love cobbles served warm with vanilla ice cream..mmmmm

Rachel and Jessica said... #

Yum! Thank you for this recipe! I have never made a cobbler before and this one looks easy and delicious! I will have to try this! =:)

Blessings!
~Rachel~

Cheryl said... #

Man I haven't had a cobbler in forever! I love the sound of this. p.s. you have adorable kiddos!

Tiffany said... #

I like the biscuit kind and the pie crust type. That looks great, but how could it be bad with all that butter dotting it? Yum!

I sent you an email about an interview on Eat at Home. Just making sure you got the email.

The Blonde Duck said... #

I saw your hamburger buns on Friday Friends and had to come over! And peach cobbler! Be still my heart! I adore you!

Sophie said... #

MMMMM...Looks lovely!
I think that I want to use real fresh peaches when they will be in season!!
This dessert looks superb!! Yum!

Mommy's Kitchen said... #

Tiffany I got you email and I sent you a reply. Thanks for including me.

The Blonde Duck, welcome to Mommys Kitchen. I just visited your site and it is so nice. I have added it to my blog roll I found some recipes i can surley use.

Sophie, I am going to do a cobbler with fresh peaches as well. We are hoping to pick some this year at the peach farm.

A'marie said... #

THIS WAS SOOO YUMMY! I shared some with my neighbor and she said it was the best cobbler she has ever had! thank you sooo much for this recipe!

Anonymous said... #

I made this peach cobbler yesterday for my husband for Father's Day. I had never made a peach cobbler before! Let me tell you - this peach cobbler was absolutely DIVINE! My husband loved it and so did I. I was amazed at how simple it was and how delicious it turned out! Thanks a million!!!
-CURLIE-

Lauren said... #

I made this peach cobbler and it was delicious! I am not a good cook and I found this recipe super easy. My husband loved it too. I will be making this again. I loved it with vanilla ice cream and my 8 year old gave it 2 thumbs up! Thanks for sharing this easy specially with pictures and delicious recipe ;)

Traci said... #

I made this peach cobbler last yr for the holidays... I'm making it now. It is delicious, quick and easy. My side dishes are done...cobbler in the oven. Now all I have to do is fry my turkey.
Happy Thanksgiving

Anonymous said... #

I googled you peach cobbler recipe and made it yesterday. I used the store bought pie crust, why re-invent the wheel. This was the best cobbler I have ever made. It was so good, we no leftovers. Next time, I will make a double batch. Thanks!!!!

Anonymous said... #

Can you make this with refrigerated pie crust? Will it cook at the same temp as the box crust? Thanks'nn

Traci Hagerman said... #

I use the refrigerated pie crust all the time....it saves time & taste homemade.

Anonymous said... #

I tried the cobbler recipe as it looked really easily. I guess I'm not good at following recipes because my cobbler came out runny!! My husband said the flavor was good and the crust was great but the filling was just running. I don't know what I did wrong!! :(

Naturally Dee said... #

I have cooked this several times and it came out great. Thanks for posting.

Anonymous said... #

After many fails at trying to find a peach cobbler recipe that could compete with my mothers, I hit the jack pot! This is by far the best peach cobbler I've ever made or tasted! Perfect amounts of everything and easy to cook if you follow the instructions. I will be passing this one on to my big sister who has been looking for a good peach cobbler recipe.

Anonymous said... #

Do any of you guys have a recipe for homemade crust

Tina Butler said... #

Here is a great recipe for pie crust from scratch. http://www.mommyskitchen.net/2008/06/homemade-pie-crust-from-scratch.html

Anonymous said... #

How would I make this with just regular peaches?? Thanks sarah

Anonymous said... #

wow can't wait to try this recipe as I haven't had a good peach cobbler since my grandma used to make them which it has been years

Anonymous said... #

This came out great even though ADHD makes it hard for me to follow a recipe. (I accidently used baking powder instead of cornstarch and had to start over. I wondered why the pot seemed to bubble up with no heat :))

msespn said... #

i made this and it was great and my friend love it tooo!!