Thursday, May 27, 2010

Summertime Strawberry Pie

Hi everyone! Today I'm posting a recipe for my favorite Strawberry Pie! I know not another pie recipe!!! Sorry, but I can't help myself, I've been bitten by the pie baking bug! Trust me you won't be disappointed with this pie. I mean how can you go wrong with a good strawberry pie. 

I get so excited when those little red beauties start popping up at the grocery stores and road side stands. Strawberry pie is one of my favorite of summer desserts! I've been wanting to post a homemade strawberry pie recipe for quite sometime, but have yet to bake the perfect one.   

Most of the recipes have been quite the challenge and haven't turned out. Either the filling turns out too runny, and doesn't set up, or it comes out to firm and ends up more like jello. I like my Strawberry pie filling to be like a thick glaze instead of like jello.
You can purchase pre-made strawberry glaze in the produce section of the grocery store, but I prefer homemade for pie. My mom always used the ones from the store and there's nothing wrong with that. In fact they're great especially if you're in a pinch for time. 

Well, I'm happy to announce that after trying out several recipes I  think I've finally created the perfect one. I found a recipe in an southern cookbook and tweaked it a bit to my liking. The filling turned out just how I wanted and the pie set up perfectly.

This pie is the perfect addition to any BBQ, get together, or summer holiday. I know once everyone sets eyes on this purdy pie they'll be happy you brought it. Heck why not double the recipe and make two pies, one to share, and one to keep for you're yourself. I promise wont tell. 

I found these fresh red beauties on sale at Walmart for $1.38 a pound, so I grabbed a couple containers. I cant wait for our strawberries in our garden to start coming in, because there is nothing better than home grown. OK so lets get started and I will show you how to make this this beautiful Strawberry Pie.
Start by preheating the oven to 350 degrees and pre-bake your pie crust. Bake until lightly golden brown. Place crust on a wire rack to cool completely. While your pie crust is cooling prepare the pie filling. In a medium size pot, combine the sugar, cornstarch, strawberry gelatin, lemon juice, strawberry extract, and water. 

Bring the mixture to a boil, then reduce heat to medium - low, and cook the mixture until it starts to thicken, whisking often. Remove from heat and let the mixture cool to room temperature. Here is a tip to cool down the strawberry glaze quickly:  Most times when I make my glaze or any other boiled frosting, I never have the patience to sit and wait for it to cool. 

I'm a really impatient person so that's just me LOL. Try this little trick to cool down the glaze quickly so you can pour it over your strawberries. Get a large bowl and fill it with ice and water to make a ice bath. Place the whole pot with the glaze into the ice bath.

Using your whisk stir the glaze until it cools down and thickens a bit more. You want the glaze to be thick but still in a pourable consistency. Remove pot from the ice bath and pour the glaze over the strawberries. I love this nifty little trick!!!  

When the crust is cool arrange the strawberries in a deep dish pie shell.

Pour the filling over the strawberries making sure to coat all the strawberries completely. Refrigerate until set (about 2 hours). 


Look at the yummy strawberry filling, so pretty and shiny.


After the pie has chilled, slice and serve.

don't forget dollop of whipped cream.





Summertime Strawberry Pie
{mommyskitchen.net}

Ingredients:
1 - cup granulated sugar
1/4 - cup cornstarch
1/4 - cup strawberry gelatin (Jell-O)
1 1/2 - cups water
1 - tablespoon lemon juice
1/2 -teaspoon strawberry extract (optional but so good)
1 1/2 lbs fresh strawberries, hulled and sliced in half (about 2-3 cups)
1 - deep dish store bought pie crust or homemade, pre-baked

Directions:
Preheat the oven to 350 degrees. Line the bottom of your pie shell with parchment paper or foil. Place pie weights or dry beans on the paper (optional step this keeps the pie shell from bubbling up).

Pre-bake the pie crust until lightly golden brown, approximately 10 minutes. Remove pie from oven, remove pie weights or beans, and the parchment paper.

Let the pie crust cool completely on a wire rack. While your pie crust is cooling prepare the strawberry filling.

In a medium size pot, combine the sugar, cornstarch, gelatin, lemon juice, strawberry extract, and water. 

Bring mixture to a boil, then reduce heat to medium-low, and cook until the mixture until it starts to thicken, whisking often. Remove from heat and let the mixture cool to room temperature.

Arrange the strawberries in the pre- baked pie shell. Pour the filling over the strawberries coating them completely. Refrigerate until set about 2 hours. Store in the refrigerator up to 2-3 days.

Serve with a dollop of whipped cream.

Servings: 6-8

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28 comments:

anniebakes said... #

this looks really good, tina! i have been trying lots of strawberry recipes because they are so cheap and plentiful, i'll add this to my repertoire!
anne
www.anniebakes.net

Colleen/And Baby Makes Five said... #

Oh my ... such yummy goodness! I make something very similar with a layer of sweetened cream cheese on the bottom. So good!

Hooray for summertime pies!

☺lani☺ said... #

Wow, I love strawberries! Actually all kinds of berries. I like the way you presented this strawberry pie. Yum!

Stacia said... #

This looks so tasty! It's going on my summer time dessert to do list!

the country cook said... #

That glaze recipe looks like a winner! Such a pretty pie - www.delightfulcountrycookin.com

fancybelle said... #

This looks so delicious, in a really evil way!

Julie M. said... #

Yum! this looks delicious. Oh how I love strawberry season. I would rather make my glaze homemade as well.

Avril Miller said... #

Oh how simply lovely this pie looks! I've been itching to make a strawberry pie myself...soon, soon!:-)

Heidi said... #

This is almost exactly like my strawberry pie (except mine doesn't use strawberry extract). It is delish and very summery :)

Mary at Deep South Dish said... #

It's looks delicious Tina! I love strawberry pie mmmmmmm - the perfect spring dessert.

polwig said... #

That looks wonderful. Reminds me of the time I spent in france since that is how they make most of their "pies".

sherri said... #

Too beautiful to cut, but once I do, I think I would be licking the plate when no one is looking!

Sherry said... #

yummo looks so good! strawberries are my favorite

McMom said... #

My husband loves strawberry pie, and yours looks perfect! Thanks for sharing.

Julie said... #

This pie looks so luscious and wonderful...love it!

Colleen C said... #

I have been hunting for a Strawberry Pie recipe. My future sister in law wants me to make a few for there rehearsal dinner. She wants a graham cracker crust though, do you think that would work?
You always seem to post things as I am looking for them, how funny! :)

Kelli said... #

I am not much of a pie-maker, but this looks so good and simple, I might just give it a whirl!

Mommy's Kitchen said... #

Colleen I have never made it with a graham cracker crust. I dont see why you couldn't everyone is different so give it a whirl. I know alot of folks that use graham cracker crusts for pies instead of traditional pie crust.

Aggie said... #

I love that cooling down tip and used it when you first told me about it. Will have to try this one Tina! I love strawberry pie!

the country cook said... #

It was so neat to see this as one of the feature recipes on Tasty Kitchen! - www.delightfulcountrycookin.com

Debra aka Reel Lady said... #

Hello Friend, I just wanted to say I love your recipes and the Strawberry Pie is heavenly. You are a pro!! All the very best,
Debra aka Reel Lady

Domestic Goddess said... #

Tina, I LOVE strawberry pie, and yours certainly looks quite delish! I also bake a strawberry pie similar to yours, but minus the lemon juice and strawberry extract, but I bet the extract adds a bit more flavor. Anyhoo, what a delicious looking pie!!

Anonymous said... #

Tina! I cannot wait to make this pie. I plan on making it for a potluck dinner party I have coming up. How would you say this pie does if I made it the night before?? Do the strawberries start to get too soft? Thanks for you help! LOVE your blog :) Lindsay

Ravi said... #

Looks delicious! I am going to give this a try!!

mammie said... #

This looks GREAT and I too have been wanting to make one for my grand -daughter..Loves strawberries..Since u used gelatin and strawberry extract why couldnt you just use strawberry jello? Just wondering..Thanks for the recipe

Joanna Matte said... #

Does anyone know if I can make the strawberry mixture and refrigerate and use it as a topping on a wedding cake

LadyGwyn said... #

Oh that looks so different. I always make a cooked strawberry filling. This reminds me of a larger version of a mini strawberry tart. Will make this when strawberries are affordable here in Canada :-)

Anonymous said... #

I can't find strawberry extract so I am going to have to leave it out when I make it.