In the childhood memories of every great cook, there's a warm stove, a simmering pot and a mom



Sunday, January 3, 2010

Hidden Valley Ranch Sausage Stars

I am posting a quick little appetizer that we made for New Years Eve. Hidden Valley Ranch Sausage Stars. This is an amazingly easy and delicious snack for any occasion not just New Years Eve. These yummy little ranch stars are great for your next holiday party, superbowl or tailgating party, showers or any get together. They are a snap to throw together and everyone will think you went to a whole lot of fuss preparing these. To even make it easier, you can prepare the filling ahead of time. Just mix the dressing together and add the cheese. Store in a plastic container in the refrigerator. Brown up the sausage, drain and set that aside in a separate bowl or zip lock bag in the refrigerator. The little won ton shells can be pre baked ahead of time, just cool completely and store in a air tight container.

The day of you want to serve the appetizers just remove everything from the refrigerator and mix the filling together with the sausage. Fill the pre baked shells and continue baking as directed. It's as easy as that and a real time saver. The Won ton wrappers can be found at most grocery stores they are usually near the produce section by the tofu and bean sprouts. This particular time I got a little tight and bought egg roll wrappers instead. They were the same price as the won ton wrappers, and I had egg rolls on my dinner menu for another day so I didn't want to buy two separate items. I just cut the egg roll wrappers into four squares and they worked perfectly. These are really yummy and everyone I make them for always asks for the recipe.


Mix dressing according to package directions. Mix cooked sausage, prepared dressing and cheese together and chill for 30 minutes.


Place won ton wrappers in a lightly greased muffin tin. Just push them down in the muffin tin to form a little shell like cup.



just like this.


Pre bake 5-7 minutes until lightly golden. Be careful and try not to let them get to brown. Let them cool just a bit.


then add a couple tablespoons full of the sausage cheese mixture.


and return to the oven and bake for 5-7 minutes longer Let cool and serve.


Warning these are highly addictive!!!



Hidden Valley Ranch Sausage Stars

1 - Package Original Hidden Valley Ranch Dressing Mix
(prepared according to package directions)
1 lb Jimmy Dean or Owens regular sausage, browned & drained
1 - 8oz Bag Kraft Mexican 4 Cheeses
1/2 - cup green or red bell pepper (optional)
1 - package Wonton wrappers or egg roll wrappers

Brown sausgae and drain off any grease, set aside. Mix ranch dressing according to package directions. Mix the sausage, prepared dressing, bell pepper (if using) and cheese together and chill for 30 minutes. Place won ton wrappers in a lightly greased muffin tin. Bake 5-7 minutes until lightly golden brown. Watch them carefully so they dont get to brown. Remove from oven and let cool a bit. When cooled add a couple tablespoons full of sausage mixture. Return to the oven and bake 5-7 minutes until cheese melts. Let cool just a bit and serve.



Printable Recipe


For more great Super Bowl Eat's visit Lifeasmom



Tina, The Mom in Mommy's Kitchen

26 comments:

Dena E's Blogsaid...
This post has been removed by the author.
Dena E's Blogsaid...

Wow does this sound tasty and looks fun for the men in my life. Hope they are as easy to make as you make it sound,,, :0) thanks for all the info and snaps of your hard work.
Hugs Dena
I'm so excited as I added your logo thing to my blog,,how fun is that my 1 and only COOKING/RECIPE
guide..

Jeanettesaid...

These sound so good. I emailed the recipe to my husband and am certain he will be asking me to make them soon.
Thank you for sharing.

Lesliesaid...

Ohhh soooo yummy! I am printing this one out! I sure am

Michelesaid...

My boyfriend's sister made these for NYE and they were awesome! She used sweet Italian sausage and I loved it. I'm glad to have seen the recipe here so I can make them too!

Lauriesaid...

Oh my.....these look wonderful....can't wait to try them!

NehkohCatsaid...

OMG, these sound so delicious!

Libbysaid...

Yummmm! These look mighty tasty!

Hoosier Homemadesaid...

These sound great! I bet my house full of men will love these.
BTW - I'm a new subscriber and added you to my blogroll.
Thanks for all the great recipes!
~Liz

Debbie in Nashvillesaid...

Hi, stopping by from SITS. This is my first time to your blog and I'm loving it. Those look amazing!!

The Japanese Rednecksaid...

These are one of our favorite appetizers. I've been told to bring and make them at parties, even if we're not coming.

I had to make these for my friends daughter's wedding. 8 dozen of them!

Janesaid...

These are delicious! I've made them before and everyone loved them!

Lindsay Rudolphsaid...

These look yummy and easy. I can always use another party/tailgating treat...thanks!

Janicesaid...

Oh, my, these look so good! I'm thinking my girls would love this type of thing with buffalo chicken and blue cheese dressing... we just may try them this weekend. Thanks for the great idea!

Holly Ksaid...

Hello MommysKitchen - those look delicious and sound so simple to make. I bet my boys would gobble those up. I found your blog through BlogFrog and wanted to stop by and say welcome! If you ever have any questions or suggestions for how we can improve, please let us know. We love hearing from bloggers like you.

So nice to discover your blog,

Holly (BlogFrog)

Lynnsaid...

Mmmm, these look yummy. I'll bet they ARE addictive. Those are the best kinds of recipes! Thanks for sharing.

Live.Love.Eatsaid...

I am a little sucker for wontons and wonton recipes. I always keep them in my freezer. They are the perfect little holder for yummy goodness such as this.

Happy New Year!!!!!!!!!!!!!!

Sandrasaid...

I am assuming you mix the ranch dressing as package directs with sour cream? You want the thick dressing, correct?

Stephaniesaid...

Oh, these look so good! I'm always looking for quick and easy appetizer recipes! Need to put wonton wrappers on my grocery list - never bought them before! Thanks for sharing where to look! :-) (Do you know if you can freeze the unused wrappers to use later?)

Mommy's Kitchensaid...

Sandra yes you prepare the dressing as directed then add the cooked sausage and cheese.

annesaid...

I always love what you have on your blog, so I gave you an award, stop by to pick it up! anne

www.anniebakes.blogspot.com

SusanMallerysaid...

Wow, those look deeeelicious! I just started a low carb diet, so I'm trying to think of how I could modify this. I think I could make the filling and just bake the filling by itself, and then put a spoonful on a piece of lettuce and wrap it up to eat. Doesn't sound nearly as good, but those are the sacrifices one must make when forgoing carbs.

By the way, I just put a recipe for Quick & Easy Creamy Chicken Ranch Soup in a Dear Reader letter on my website. (I'm an author.) SusanMallery.com if you're interested. It's on my Facebook page, too.

NehkohCatsaid...

I made these last night and they turned out WAAAAYYY too salty. I'm thinking I did something wrong with the mixing of the ranch dressing? Is it saltier because it comes in powder form? Any suggestions?

Julie Bagamarysaid...

These look yummy and easy to make. Thanks.

Samanthasaid...

These look delicious!

marineswifesaid...

these look so easy and I want to try them today! Thank you!!