Ribs, Ribs, Ribs!! I love them any way you make them. Beef or Pork it doesn't matter. Most people, my husband in particular prefer Beef Ribs instead of Pork ribs. This meal I made Barbecued Ribs using the Country Style Pork Ribs. Don't get me wrong I love the baby backs just as much as the next guy, but there is something about the country style ribs that i just love. I think it's because they are bigger and meatier than the rest. Really it all comes down to preference Beef or Pork.
This rib recipe makes the tastiest and most tender ribs you have ever had. Even if you don't like pork ribs i am sure you will love these. This recipe is a fix it and forget it kind of meal, and who doesn't love that! It's prepared in the oven and you can finish up this recipe either by using your ovens broiler or placing them on your outdoor grill. I like to use the broiler for this recipe since you are just grilling them for a few minutes just to get them a bit crispy. This recipe is perfect in the winter time when you don't want to go outside and fire up the grill.
These are the ingredients you will need: Country Style Pork Ribs, BBQ Sauce any brand, Brown Sugar, Honey, Seasoning of choice, Apple Juice or Beer and Foil.
The recipe utilizes you ovens broiler pan. 
Take a broiler pan and fill the bottom section of the broiler pan about half full of Beer or Apple Juice.
half full but no more than that.
On the top section (the part with the slits) lay out your ribs.
You may add a rub or sauce at this time or leave them plain. Use Seasoning Salt, Emeril Essence Spice or whatever you have on hand I used Coronado Seasoning from San Diego Coffee, Tea & Spice.
Cover the pan with foil and fold edges under to seal in the steam as they cook.
Place in a 300 degree oven for 2 ½ to 3 hours. DO NOT OPEN THE FOIL UNTIL THE TIME IS UP.
Remove foil carefully as steam will be hot.
Now all the grease is down in the bottom of the pan with the beer or apple juice, the ribs are completely cooked and tender. All you need to do is finish them up on the grill or under the broiler with sauce. 
add your favorite BBQ sauce any brand is fine any amount it's not specific on measurements. 
Add honey and brown sugar, I used about 1/2 cup brown sugar and two tablespoons honey
you can either place ribs on grill and coat with you favorite sauce or finish them up under you stoves broiler. I chose to the broiler today. Grill on each side just a few minutes until crispy. For broiler, dump out about 3/4 of the liquid in the bottom of the broiler pan . The add barbecue sauce on the ribs and broil for a few minutes on each side. Watch closely because sugar in the BBQ sauce will burn quickly.
Perfect Every time!!!!!Take a broiler pan and fill the bottom section of the broiler pan about half full of Beer or Apple Juice. On the top section (the part with the slits) lay out your ribs. You may add a rub or sauce at this time or leave them plain. Use Seasoning Salt, Emeril Essence Spice or whatever spices you have on hand will work.
Cover the pan with foil and fold edges under to seal in the steam as they cook. Place in a 300 oven for 2 ½ to 3 hours. Remove foil carefully as steam will be hot. Now all the grease is down in the bottom of the pan with the beer or apple juice, the ribs are completely cooked and tender.
All you need to do is finish them up on the grill or under the broiler with sauce. Add honey and brown sugar to any barbecue sauce. For grill place ribs on grill and coat with you favorite sauce. Grill on each side just a few minutes until crispy. For broiler, Add barbecue sauce and broil for a few minutes on each side. Watch closely because sugar in the BBQ sauce will burn quickly.
~ Mommy's Kitchen Welcomes Your Comments ~
23 comments:
I've never made ribs before. Thanks for posting this recipe, especially with the photos. You've made me feel like I could do this!!
Tina, hello neighbor. I hope you got the food buzz problem fixed. Did you get a hold of them? Sorry I couldn't be much help. Maybe I should pay more attention to what they actually do.
I love ribs. I also like your comment about not peeking under the foil until the time is up. I have an incredible tendency to do that. Another wonderful recipe my friend. That is what I like about your blog. It's down home cooking that everyone loves. Hugs.
Sounds yummy, I'm always looking for a great recipe for the country style ribs.
Those ribs are mouth watering and they look outstanding!
Keep up the great cooking girl!
My hubby would love these!
Oh goodness, I love ribs too, any way I can get them!! I have a certain method for the grill but I am going to have to try this for those days when I don't feel like dealing with it. They look awesome. Oh, I made the banana bread and posted it today. Have a looksie when you can.
mouth watering!
Jodi this is really a simple no fail way to make ribs. You really need to to try it.
Teresa I am still a bit lost on the foodbuzz thing. I am always peeking as food as well. I guess i just get so impatient, but i know how hot it is so i dont do it with this recipe. Take care and I hope you are having good weather your way. Dallas is getting a cold front tomorrow yee haw!!!
Hi Tina it sounds weird answering with my own name. Thanks for stopping by. I love county style ribs and this is a great recipe. I stopped by you blog and still have to go back and comment on a post you had a ? on night terror and i wanted to elaborate a bit. My dd has them.
Joan I love when you stop by you are always so sweet. I will keep on cooking but you have to do the same. I have been over at your blog a lot recently.
Stephanie these are great when you dont want to fire up the grill. It warms the whole house up.
Hi Ho Ohio i was just at your blog today. You have had a wild and crazy year. I dread moving and you have moved so much lately, I hope things settle down for you soon.
Yum! I'm gonna have to see if I still have a broiler pan and give these a try.
I made these tonight and they were so tender and delicious!! Thank you for posting this recipe!!
I tried cooking country style ribs this way Tuesday night for my birthday dinner. They were delicious. I am enjoying your blog.
Oh Ann I am so glad you liked the ribs. Did you use beer or apple juice. Both ways are tasty.
Tina
I've been using this recipe since you posted it on Coupon Chix a few years ago. It is fabulous!!! It's become one of my husband's favorites. We do this all winter long, so easy, so juicy, so yummy and no going outside to grill in cold weather.
Thanks! :)
Maria T
Guess what is cooking in the oven right now for fathers day hehe, YUP I am doing ribs. Hope hubby loves them, I will blog about them later, thanks so much for the recipe, Carm
I have never liked ribs that were prepared at home (especially by me) until now.....Thank you for the easy fix to having to tear the meat from the bone!
I am so glad your liked the ribs. I especially love this recipe in the winter time. They turn out so tender everytime. Thank you for taking the time to comment on this recipe.
Hi Tina - great recipe for ribs, very similar to what I do for Baby Back Ribs. Just to clarify, however, Baby Back Ribs are pork, not beef. They're called BABY back ribs because the pig is younger than a full grown sow. Back ribs are from a different location than spare ribs, which are different than country style ribs, which aren't technically ribs at all. You can also buy beef ribs from these different locations in the cow, but they are different tasting of course, as is all beef.
Keep up the great work - your site is fantastic!
Excellent going to make this today but i'm just wondering does it matter where in the stove they sit i mean down closer to the bottom or in the middle of the oven?
Sam I dont think it really matters on placement. I usually put mine on the middle rack. I hope you like them.
I have to thank you for this recipe! I made it tonight for my family with spare ribs and it was amazing! Definitely a recipe we will have again. I just discovered your site and am enjoying it very much. My youngest and I are making your yogurt pops tonight. Thanks Again!
Jen C
http://ostara.xanga.com
Jen I am so glad you liked the ribs. This recipe makes them so tender. The yogurt pops are great. I have made them twice since i have posted the recipe. You can also add some pureed fruit to the yogurt pops as well.
I just want to say OMG these ribs are so so good. Try them last night for my hubby,they were to die for,falling all off the bones so so juicy and tender. I also did the strawberry fanta pop cake so so good.
Deborah
I am so glad you liked the recipe. It is so easy and makes the tenderist ribs. Umm you have me craving the strawberry soda pop cake now.
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