Mommy's Kitchen - Recipes From my Texas Kitchen: Appetizers

Sunday, June 1, 2008

Appetizers




Appetizers

Texas Caviar
Texas Jalapeno Popper’s
Easy Deviled Eggs
California Sushi Rolls
Fried Green Tomatoes
Southern Pimento Cheese Spread
Cream Cheese Ham Ball
Chocolate Chip Cheese Ball
Yummy Caramel Apple Dip
Easy Fluffy Fruit Dip
Pig Candy aka Brown Sugar Bacon
Shrimp Ceviche

Pioneer Woman's Pico de Gallo
The Pioneer Woman's Cowboy Nachos
Velveeta's Famous Queso Dip + Add In's
PW Olive Cheese Bread


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6 comments:

Eva's Cakes said... #

Does anyone have a good "hush puppy' recipe?

Anonymous said... #

Just mix cornmeal, buttermilk, 1 egg and a bit of sugar, (if you like).

Scoop with a med cookie scoop and deep fry in hot oil for just a bit. Lay on a cookie rack so grease can drip off.

This is just a good basic recipe. We have added grated onion or a can of niblet corn to it.

Just good Southern Hush Puppies!!

seajane said... #

I always add a little grated Vidalia or sweet onion to my hush puppies.

pattiw said... #

Just discovered your site yesterday and I am planning on using your Baked Mac & Cheese for Easter. Can't wait to try out so many of your recipes. I'm looking for a stuffed mushroom recipe. Is there one on your site or does anyone have a simple one???

Scarlett said... #

Hush puppies are lighter with 1/2 cornmeal & 1/2 flour, rather than just cornmeal.

Anonymous said... #

A great stuffed mushroom recipe...take white mushrooms and clean out the stems,
Fry 1/2 pound bacon very crisp, crumble, mix with 1 block of 8 ounce block of cream cheese and stuff the mushrooms, sprinkle grated parm cheese on top and bake at 350 for 25 to 30 min. Yummy! Very easy!