Preserve your green beans for year round eating with this easy pressure canning tutorial. Since growing our own green beans, I can't tell you the last time I purchased green beans at the grocery store. There's really no reason, because our summer garden produces enough green beans that I&#…

This Fresh (no bake) Peach Pie is layered with fresh peaches, a shiny peach glaze and filled in a homemade flaky pie crust.  Peaches are in season here in Texas and let me tell you I love me some peaches. Whether they are from our backyard garden or fruit stand, I just can't get enough. There a…

Happy June everyone!!! The s un  ☀  is shining, o ur garden is growing and I am officially out for summer break. I have so many things on my to-do list and now I have plenty of time to get it all done. Our spring garden is starting to produce, so canning season is just around the corner. In fact, …

Soft, fluffy breadsticks, brushed with garlic, butter and sprinkled with shredded cheese. Make these homemade breadsticks to pair with your favorite pasta meal or soup.   Happy Friday everyone! Do you have a go-to recipe that you make over and over? Well, these homemade breadsticks are my new go-to…