Happy July everyone! I hope your summer is going wonderful so far? We're definitely in the heat of summer here in Northeast Texas, so staying cool is practically a full-time job right now. Our vegetable garden is in full-swing, so I have been busy canning and preserving our harvest. We have also been enjoying plenty of fresh produce, so a lot of our meals feature delcious salads, potatoes, green beans, and whatever else we can gather from the garden.
This months menu offers a variety of meals, from slow cooker favorites, cookout classics, to budget-friendly choices, and some easy summer recipes, including our 4th of July spread. I have arranged this menu in a list format, along with check boxes, making it easy for you to pick meals that suit your schedule without the stress of adhearing to specific days. This approach works well for my family, so hopefully it will work for yours too.
If you're looking for a month of easy dinner ideas, I encourage you to check out this months menu plan through the link below. You can see a preview of the menu in the image above, and for the full pdf version complete with clickable recipes, is located at the following link → JULY MENU PLAN. I hope this menu plan is helpful in the coming weeks!
Menu Plan Notes:
- I typically add the main course and choose my vegetables and sides when I cook. Since the menu plan has limited space for listing everything for each meal, I included as much as I can.
- The menu pictured above is just a preview for you to pin if you'd like. You can find the full printable PDF version by → CLICKING HERE.
- This menu is a free printable menu that you can stick on your refrigerator for easy access.
- All recipes have clickable links (on the PDF version) that are listed on Mommy's Kitchen or recipes that are available online.
- Any recipe marked with an asterisk (*) indicates a meal that has been carried over from the previous month that was not prepared.
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