I have been meal planning for nearly three decades, and I honestly can't imagine cooking or grocery shopping without a plan. In the early days, I would create monthly meal plans since I was a stay-at-home mom and my husband received his paycheck once a month. It was challenging at first, but we eventually learned how to make it work. Over time, I continued this practice and have consistently relied on monthly meal planning ever since.
For me planning meals in advance definitely makes cooking dinner a bit easier. It also helps eliminates the daily hassle of figuring out what to cook. By taking some time to plan my meals in advance, I can enjoy the convenience of knowing exactly what to prepare each night.
Personally, I find that planning my dinner menu for the entire month keeps me organized and on track. Instead of assigning specific meals to particular days, I prefer to list my menu items. This approach allows me the flexibility to choose what I feel like cooking each day, and I can easily check off meals as I prepare them.
If you're feeling a bit overwhelmed and the idea of a month of dinner planning sounds appealing, I invite you to check out my February meal plan. You can see the menu in the photo below, and the complete version with clickable links is available here: February Dinner Menu .
I'm working hard to get back to sharing my monthly meal plans regularly. Balancing a full-time job and managing my website can be a challenge at times, but it is essential for to re-establish this routine, especially given the rising food prices. I also know that my readers appreciate these monthly meal suggestions, so I want to continue providing them.
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