A quick and easy, budget-friendly stir-fry made with seasoned ground beef, noodles, and vegetables, cooked together in a simple Asian sauce.
Are you looking for a quick weeknight dinner that calls for a pound of ground beef? If so, this delicious ground beef lo mein will have everyone asking for seconds. Soft noodles coated in a rich, sweet-and-savory Asian sauce, combined with seasoned ground beef and a mix of colorful, tender -crisp vegetables.
The best thing about this recipe is that it calls for budget-friendly ground beef and comes together in just 30 minutes. I have made this lo mein twice since finding the recipe, which has been a nice change from our normal stand-by ground beef dishes. This stir-fry makes a pretty good amount, so there is plenty for leftovers, and it tastes just as delicious. Serve this lo mein with a side of egg rolls or crab rangoons.
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