Saturday, March 27, 2010

Homemade Coconut Pound Cake

a simple homemade pound cake bursting with coconut flavor from added coconut milk, coconut extract and flaked coconut. 
Good Morning everyone today is Potluck SundayI hope you prepared a wonderful dish to bring. I am really hungry and cant wait to see what everyone has contributed.  I'm a girl with a weakness for sweets, so today I am bringing a Homemade Coconut Pound Cake to the potluck.

I adapted this recipe from the Homemade Vanilla Pound Cake that I made a couple months back. While I was preparing the original pound cake recipe all sorts of different versions were popping into my head Lemon, Chocolate and Coconut.

I thought if I played around a bit with the ingredients, I could come up with a few different pound cake recipes. Coconut was the first one I wanted to try. I was a little nervous messing with the original recipe because it was so good just as it was.

Well, I am happy to say the Coconut Pound Cake turned out fabulous. I am so glad I gave it a try now I have another great pound cake recipe. It might be just me, but I think pound cakes taste so much better the second day. I guess it's because the flavors have time to set in but, I can never wait that long because I have absolutely no will power when it comes to cake. 

I hope you enjoy this recipe. 

Homemade Coconut Pound Cake

1 - cup butter, softened
2 1/2 -cups granulated sugar
6 - large eggs, room temp
3 - cups sifted cake flour (a must here)
1 - cup coconut milk
1 - teaspoons vanilla extract
1 - teaspoon coconut extract
2/3 - 3/4 - flaked, sweetened coconut

Beat butter until creamy, gradually add sugar. Add eggs one at a time, beating well.

Add vanilla and coconut extract and blend. Add flour and coconut milk alternately, beginning and ending with flour.

Add shredded coconut. Pour into a greased and floured Bundt cake and bake at 325 for 1 hour and 15 minutes.

Let cool in pan about 5 minutes then remove and cool completely on a cooling rack.


Jamie Cooks It Up! said... #

Thanks for always offering the link up option Tina. Your cake looks wonderful!

Sonya said... #

I love all things coconut and this one looks like a real winner! bookmarking to try!

Tricia (Hodgepodgemom) said... #

YUM-O! My mama makes a coconut cake every year for Easter. This looks like a great addition for the rotation. Thank you.

Heidi said... #

This looks wonderful! I LOVE coconut. Thanks for sharing :)

Liz@HoosierHomemade said... #

Your cake looks great! I love baking in a Bundt pan, it makes the cake so pretty, without much effort.
Thanks for hosting!

Michele said... #

I love coconut, that cake looks wonderful. I think I may have to make it for Easter dinner next week!

Jane said... #

Love your pound cake Tina! Thanks for the Pot Luck Linkey!

Rachelle S said... #

Funny you made this, this week's TWD is a Coconut Tea Cake bundt. I love pound cake, and yours sure looks good!

Let me dig through my archives and set something at the table...

Aggie said... #

Oh, coconut is my favorite anything! What a great dessert for spring with some fresh berries...yum!

Unknown said... #

Wow! This cake looks amazing. It reminds me of the pound cakes my mom used to make.

Lynn said... #

This looks so good! Do you usually put Potluck Sunday up on Sat. night or Sunday. I am usually gone most of the day on Sunday so I have not been linking up.

Tina Butler said... #

Lynn I had to make a early start this morning. I knew I would not have time to get the post up so I just launched it late Saturday Night. I might do that from now one just not sure. I know i can schedule the posts but blogger acts up sometimes and i dont want the post looking strange before i see it.

Lori said... #

Oh yum! It is actually making my mouth water! Great for spring berries or drizzled with chocolate.
MMM... I love reading your blog.
All the Best, Lori (the BlogFrog)

Anonymous said... #

can i substitute d coconut milk for buttermilk or rather use 1/2 cup of coconut milk nd 1/2 cup of buttermilk

Anonymous said... #

hello madam l love ur cake but can l use baking powder nd if yes how many teaspoons? expect ur reply

Tina Butler said... #

Baking powder is not an ingredient in this pound cake recipe.

Unknown said... #

I wonderif white mountain frosting could be used foryourCoconut cream cake. Its boiled sugarwater with. egg whites in it. Judy

Silvia said... #

Hello.....congrats for the recipe....I love coconut!!!!!7I want to ask you why this cake doesn't need baking powder??it has a better texture without it??? With love from Greece

Tina Butler said... #

Because the original recipe for Silk Cake Flours Vanilla Pound Cake does not call for baking powder in the recipe. The vanilla pound cake recipe is on the cake flour box. I adapted this coconut pound cake from that recipe.