The pizza dough was really easy to make, but I did find that the recipe made a lot of dough. I think it is enough for two large skillet pizzas. My crust ended up being really thick, so the next time I will make two skillets or I will freeze the other half of the dough. The recipe was a bit vague on how much crust it made. The title is Iron skillet pizza so I assumed one skillet but in the directions it states to divide the dough and add to a well greased skillet. I have changed the directions to reflect that it is best to use two crusts or freeze the remaining half of the dough. All in all we loved the pizza and the crust tasted excellent so I will definitely make this pizza again.
Sugar, Salt, Pizza Sauce, Flour, 1 Packet Yeast, Shortening, Water, Shredded Mozzarella Cheese, Pizza Toppings of your choice and two large iron skillets.
Iron Skillet Pizza
1 - 14 oz Jar Pizza Sauce
8 - 12 0z Bag Shredded Mozzarella Cheese
Pizza Toppings of your choice
1 - Recipe Pizza Dough
Large Iron Skillet
Dough Recipe:
1 1/2 Cups Warm Water
1 - pkg Dry Yeast
1 - tsp Salt
3 - Cups Flour
3 Tablespoons Melted Shortening
1 - tsp Sugar
1 - Recipe Pizza Dough
Large Iron Skillet
Dough Recipe:
1 1/2 Cups Warm Water
1 - pkg Dry Yeast
1 - tsp Salt
3 - Cups Flour
3 Tablespoons Melted Shortening
1 - tsp Sugar
Dissolve yeast in warm water with salt and sugar. Add 2 cups of flour.. beat well. Add melted Crisco. Mix well add another cup of flour and knead on a well floured surface. Place the dough in a oiled bowl and let rest for 30 minutes. Divide dough and place in two well greased iron skillets. Add sauce and any pizza toppings of your choice and top with cheese. Put in hot oven (450 degrees) and bake until brown.
* If you only want to make one skillet pizza, divide the dough equally in half. Wrap one half in plastic wrap and then place in a large zip lock bag. Place in the freezer to use at another time. Place remaining half in a well oiled skillet.
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1 comments:
this looks so yummy- do you think you can use butter in place of the shortening?
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