I use my homemade no fail pizza crust, because it hasn't failed me yet. You can also use store bought pizza dough or even thawed frozen bread dough. It doesn't get easier than that my friend. If you want a homemade crust, I hope you'll give my no fail crust a try. I like to make up a few batches and freeze them so I have plenty on hand for family pizza night.
If you like a lot of toppings on your pizza, I do recommend pre baking the pizza crust first for about 5-7 minutes. If you're just a pepperoni and cheese kind of guy then no prebaking is needed.
19 comments
To answer your question about the glaze on my apple cookies. Yes it is really easy to use. You just have to get used to the 2 consistancies, you need it thin to do the "flooding glaze" and then thicken it up for the boarder piping. Just takes a tiny bit of practice
I have been following your newsletter for some time now and you have the cosiest site and the best recipies that are easy to make and great to eat! I love the idea of skillet pizza and will diffently try it:)
Pizza looks Delicious! I will definitely be trying this one!