Honey Lime Grilled Chicken

I look so forward to Friday. Not only because the weekend is finally here, but i usually try to throw something on the grill for a simple dinner sometime during the weekend. Well Sunday was no different, I had already had it planned out in my head exactly what I wanted. Honey Lime Grilled Chicken. This is one of my favorite ways to grill chicken the honey and the lime really compliment each other. The weekend is usually designated for all the yard work. So theres nothing better to me then enjoying something on the grill while the kiddos play out in the freshly cut yard. The last couple of days have been unseasonable cooler in the evening so its really been nice. Usually we are sweating our booty's off from the Texas Heat. I don't know what is up with the weather the last couple of days, but I am really not going to complain.

So Sunday was grilling day!! This chicken is so simple to throw together and only requires a few ingredients which gives a fabulous lime flavor to tender chicken breasts. The meat will need to be marinated so plan early. If i know i am going to make this i usually throw the marinade together and add the chicken the night before or first thing in the morning on the day we will be grilling. The original recipe said to marinade for 30-45 minutes but this really doesn't give the chicken justice, If you want the flavors to really set in, marinade the chicken at least 8 hours. I used boneless skinless breasts and boneless skinless thighs. I personally love the chicken thighs so much better but everyone is different. I also add a bit of the Mr. Yoshidas Gourmet Sauce the original recipe does not have it, but i think it really helps to tone down the soy sauce.

These are the ingredients you will need. Like I mentioned above you can really use any type of stir fry sauce, hoisen or teriyaki sauce if you cannot find Mr. yoshidas.

In a resealable gallon size zip lock bag or shallow glass container, combine the honey, soy sauce, lime juice and Mr. yoshidas sauce; mix well. I have found it a lot easier to juice the limes if you zap them in the microwave for about 20 seconds and then roll them under your hand on the counter a bit to soften up.

Rinse and clean your chicken and cut off any fat. Make sure you wash your hands when you are finished handling the chicken.

Add chicken and turn to coat, I leave a couple halves of the limes in the marinade. Seal bag or cover and refrigerate for at least 8 hours or overnight. Drain and discard marinade.

Grill chicken uncovered, over medium heat until chicken is cooked and juices run clear.

Serve with rice and a vegetable or a baked potato and a salad. Really is up to you. This is just the yummiest chicken and it is so moist and juicy the lime and the honey are a great combination.

Honey Lime Grilled Chicken

1/2 cup honey
1/3 cup soy sauce
1/4 cup lime juice (about 4 limes)
1/2 cup Mr. Yoshidas Gourmet Sweet & Savory
(you can use teriyaki sauce, hoison sauce or pineapple juice
if you cannot find Mr. yoshidas sauce. I get mine at Sam's club
4 - (4 ounce) boneless, skinless chicken breast halves

In a resalable gallon size zip lock bag or shallow glass container, combine the honey, soy sauce, lime juice and Mr. yoshidas sauce; mix well. I have found it a lot easier to juice the limes if you zap them in the microwave for about 20 seconds and then roll them under your hand on the counter a bit to soften up. Rinse and clean your chicken and cut off any fat. Make sure you wash your hands when you are finished handling the chicken. Add chicken and turn to coat, I leave a couple halves of the limes in the marinade. Seal bag or cover and refrigerate for at least 8 hours or overnight. Drain and discard marinade. Grill chicken uncovered, over medium heat until chicken is cooked and juices run clear.

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