Dilly Beans are crunchy relish style green beans, pickled in a simple brine and flavored with fresh dill, garlic and chili flakes.  I just recently purchased and learned how to use a pressure canner! It was a bit intimidating, but once I got over the fear it was really pretty easy. I had an abun…

This Vintage Strawberry Jello Poke cake is infused with strawberry gelatin and topped with a real whipped cream cheese frosting and fresh sliced strawberries. My favorite recipes have always  been retro recipes, because they remind me so much of my childhood.  R efrigerator cakes date back as far a…

Drying and storing your fresh herbs is a great way to retain their flavor so you can enjoy them year round. Drying herbs in the oven only takes about an hour and it's so easy.  Do you have an abundance of herbs growing in your garden? Today I want to show you an easy method to dry fresh herbs a…

Happy Tuesday friends!!!   I hope everyone is having a wonderful day and a nice summer thus far? It's Newsletter time again and in this month's  issue of  My  Texas  Table  it's all about preserving summer fruits by making homemade jams, jelly or preserves!  There's nothing better…