Happy Tuesday friends!!!   I hope everyone is having a wonderful day and a nice summer thus far? It's Newsletter time again and in this month's  issue of  My  Texas  Table  it's all about preserving summer fruits by making homemade jams, jelly or preserves!  There's nothing better…

A simple Lasagna made in freezer friendly disposable pans! Cook once, eat twice. Freezer meals are wonderful to have on hand, especially if unexpected guests drop by or when you're just too busy to cook. My family loves easy freezer meals, but of course I love them the most. I mean, who doesn&#…

Come take a peek at we planted this year in our backyard vegetable garden. 🏡 🌱 How has your garden grown this year? So far we have been pretty pleased with what we've planted in our raised beds and we have even started harvesting a few items. We have our favorites that we plant every year, bu…

Making a Pineapple Upside Down Cake just got easier with this delicious Pineapple Upside Down Bundt Cake.  🍍 🍒 Today I'm sharing a delicious twist on a classic old fashioned cake. My husband's favorite cake is a 🍍 Pineapple Upside Down Cake 🍒 and I make a homemade version every year…