A vintage oatmeal spice cake with an old fashioned broiled crunchy coconut-pecan topping. Good morning everyone. I just wanted to let y'all know that today I'm doing a Guest Post over at The Country Cook. Brandie is one of my blogging bff's and close friend, so I'm tickled to be c…

A scratch brownie recipe topped with marshmallow fluff, dulce de leche swirls and topped with toasted pecans.  Cinco de Mayo is in a few short days which means it's time to break out all those Mexican & Tex Mex inspired dishes. Mexican food is one of my favorite cuisines and I have a pretty…

Last month I promised I would post more recipes using Truvia Baking Blend . A promise is a promise, so today I'm sharing a simple Lightened - Up Chocolate Zucchini Cake .  Before we know it our gardens will be overflowing those green beauties.  I don't know about you, but zucchini is the on…

Recreate Leftovers into a totally different meal with this simple Fried Rice with Ham. Rice is fried in a hot skillet along with coconut oil and sesame oil, then mixed with onions, fresh ginger, peas, edamame, eggs, soy sauce and plenty of ham.     I hope everyone is having a wonderful morning…