A Country Corn Cake with crispy edges and a touch of sweetness, baked in a cast iron skillet. We usually don't eat sweet cornbread here in Texas. Well, let me correct myself we usually don't eat sweet cornbread in our house.  I grew up on old fashioned un-sweetened southern cornbread b…

A Copykat recipe for Waffle Houses Famous Fluffy - Toasted Pecan Waffles!  Does anyone else enjoy having breakfast for dinner? In our house we try to have breakfast for dinner at least twice a month. I love breakfast, because it's fairly simple to make perfect when I don't know what e…

This recipe for Zucchini Pickles makes super simple, sweet and tangy pickles. This is the perfect recipe if your garden is in zucchini overload.   Is your garden in zucchini overload? This is the time of year that you probably have more zucchini then you know what to do with. Well, today I wa…

If you can't decide on making pumpkin or zucchini bread, make both with this delicious Pumpkin- Zucchini Bread recipe.  Last Tuesday I made my own Pumpkin Puree for the first time. I mentioned in that particular post that I wanted to try a recipe and compare canned pumpkin versus fresh p…