Here we are already into October. Fall is my favorite time of year. Cooler weather and all that seasonal baking I will get to do. I cant wait! The kids are pretty well settled back into their school routine and I think everyone is finally back on track, thank goodness. It was a bit hard the first c…

A delicious apple snack cake is made with graham cracker crumbs, sugar, apples, butter, eggs, vanilla and pecans.  Today I'm bringing you another fall inspired recipe. I've made this Apple Orchard Snack Cake a couple times now and it's delicious every time. The first time I saw …

I have exciting news! Starting today Monday, September 28 through October 30, 2009, I have teamed up with Velveeta and 4 other awesome mom bloggers who know their way around the kitchen – also known as the “Velveeta it Kitchenistas! 5 Kitchenistas x 5 Weeks= 25 Ideas to VELVEETA it! Over the course…

This cheesy Hashbrown Casserole is made with frozen hashbrowns, leftover ham, sour cream, combined with cheddar cheese and a few other pantry staples. This cheesy casserole will quickly become a family favorite.  We had a wonderful casserole last night and I couldn't wait to share the re…