Today I'm sharing a recipe for these cute little  Mini Cini's . I cut the recipe in half because I only had one can of crescent rolls. Carson thought they were the perfect size just for him, he called them Baby Cini's, just look at the picture below he just woke up and spotted the ci…

I thought my chicken fingers recipe was pretty good, but I was mistakenly wrong!!!!!! I tried out Southern Plates Chicken Planks and OH My Lord!!! these take the cake on chicken fingers. I use flour, salt, pepper and egg in mine but Christy's recipe uses Saltine Crackers. The picture on South…

These are the Cheesy Au gratin Potatoes I talked about in my previous post for the Beef Brisket in Gravy . These are the only potatoes I will prepare with that brisket recipe because my kids love it so much. They literally fight over who is going to scrape the leftover cheese off the bottom and th…

Ev eryone in Texas knows that the only way to cook Brisket is traditionally Barbecued or smoked  Brisket . Brisket is a tough, difficult cut of beef and can only be prepared low and slow.   If you smoke a brisket long enough and slow enough and you'll  produce one of the greatest meals you…