Apple Pie Egg Rolls W/Caramel Dipping Sauce

Crispy dessert egg rolls filled with warm apple pie filling and served with a caramel dipping sauce. 
Summer is finally winding down, and back to school is quickly approaching. August has been unseasonably cooler in North Texas which has been a welcome relief. With all the rain and cooler temps (high 80's - Low 90's) I can't help but to think of fall.   

For Texas fall doesn't officially start temperature wise until late October, but apple season begins in August for most parts. We have a pick your own apple orchard, but picking doesn't begin until September, so I will be relying on store bought apples for now. 

Apples are one of my favorite fruits to bake with, because they're so versatile.Last September I mentioned that I partnered with Marzetti to develop a few recipes using their products, and would be sharing them with all of you. 

Well, today is my last post and it's a doozie!!!!  Since fall will be here before we know it I made an easy fall inspired recipe! These Apple Pie Egg Rolls pictured above have been floating around Pinterest for quite some time now and I've been dying to make them. 

I used my own recipe for apple pie filling, and added Marzetti's® Old Fashioned Caramel Dip as a yummy dipping sauce. I think the addition of the caramel dip took these apple dessert rolls over the top!  This recipe is really simple to make. After the apple filling is cooked and cooled then comes the fun part of filling the egg rolls. 

All it takes is a little stuffing, tucking, folding and rolling. Use the guide on the back of the egg roll wrappers for step by step directions on filling and rolling.     

Once the egg roll wrappers are stuffed you can fry or bake them. I prefer to fry them, but use your own preference. I have including baking instructions in the cook's notes at the end of the recipe. 

Look at all that gooey apple goodness! These are the perfect individual sized apple pies. 

Don't forget the caramel dipping sauce.  


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Disclosure: I have been invited to participate in the Marzetti® ambassador program. This post is a sponsored by Marzetti® and products have been provided by them. I have been compensated for my time and efforts in creating this post. All thoughts and opinions stated above are 100% entirely my own.


Colleen said…
OMG. These look absolutely Amazing and so easy to make.
I have never used the egg roll wraps ever but was wondering if these can be made, wrapped with plastic wrap or freezer paper and then frozen.
thank you and wishing you a wonderful day. Keep Cool.
Anonymous said…
Ya-ooza! Bring on Fall! These look amazing, and I can think of so many places that these could go that could be the hit of the party! Thanks!
Oh Tina - these look mouth-watering. What a great recipe! And the caramel dipping sauce is a perfect addition. Thanks for sharing.
Lori said…
Oooh! I have leftover wonton wrappers (from a recipe I found through your site) and I am making these tomorrow! I think I'll try baking them first. If we ever taste anything fried first we can never go to baked. :) Thank you!
Terrie Dawson said…
Love it! I'm having water in my mouth, this looks really amazing and so yum. Just thanks for sharing and I'm gonna cook this today for sure.
Unknown said…
What mixture would you use for peach or cherry?
: )
Anonymous said…
What variety of apples do you use?
Anonymous said…
I don't have apples, but do have a ton of firm pears. Can I use them? Anyone know, or have done that before?
Unknown said…
Sound so good i wrote the recipe down and will try I am going to try to make the fry bananna also cant waite thank you
Anonymous said…
Can you use premade apple pie filling from a can?
reba said…
My daughter makes these SPICY shredded (i pressure cook the chicken until it falls apart) chicken with Louisiana hot sauce egg rolls.Use wonton wrappers for bite size ones, you can make it as hot as you want or just a little hot. OMG they are so good. Now i have another egg roll recipe with apples thank you so much for sharing this recipe,
Mary in OH said…
These sound so delicious! I am wondering if you can deep fry them... You can also serve them hot with ice cream on top!
Jorja said…
How do you think these would be using frozen sour cherries made into a cherry pie filling and dipping them in chocolate or hot fudge ? Just wondering, because I have 2 big bags of them ;-)

Anonymous said…
Does it matter what type of apples are used?
Tina Butler said…
I always use whatever apples I have on hand. My favorite are golden delicious, but any will work.
Unknown said…
Im trying with pie filling tonight
Anonymous said…
Could an air fryer be used, I’m wondering? These sound delish!!
Tina Butler said…
I'm sure you could air fry these. This recipe post came out before air fryers were made, so I haven't tried it. LMK how it goes.