Thursday, August 21, 2014

Apple Pie Egg Rolls W/Caramel Dipping Sauce

Crispy dessert egg rolls filled with warm apple pie filling and served with a caramel dipping sauce. 
Summer is finally winding down, and back to school is quickly approaching. August has been unseasonably cooler in North Texas which has been a welcome relief. With all the rain and cooler temps (high 80's - Low 90's) I can't help but to think of fall.   

For Texas fall doesn't officially start temperature wise until late October, but apple season begins in August for most parts. We have a pick your own apple orchard, but picking doesn't begin until September, so I will be relying on store bought apples for now. 

Apples are one of my favorite fruits to bake with, because they're so versatile.Last September I mentioned that I partnered with Marzetti to develop a few recipes using their products, and would be sharing them with all of you. 

Well, today is my last post and it's a doozie!!!!  Since fall will be here before we know it I made an easy fall inspired recipe! These Apple Pie Egg Rolls pictured above have been floating around Pinterest for quite some time now and I've been dying to make them. 

I used my own recipe for apple pie filling, and added Marzetti's® Old Fashioned Caramel Dip as a yummy dipping sauce. I think the addition of the caramel dip took these apple dessert rolls over the top!  This recipe is really simple to make. After the apple filling is cooked and cooled then comes the fun part of filling the egg rolls. 

All it takes is a little stuffing, tucking, folding and rolling. Use the guide on the back of the egg roll wrappers for step by step directions on filling and rolling.     

Once the egg roll wrappers are stuffed you can fry or bake them. I prefer to fry them, but use your own preference. I have including baking instructions in the cook's notes at the end of the recipe. 

Look at all that gooey apple goodness! These are the perfect individual sized apple pies. 

Don't forget the caramel dipping sauce.  

Yield: 10 - 12
Author: Tina Butler | Mommy's Kitchen
Apple Pie Egg Rolls with Caramel Dipping Sauce

Apple Pie Egg Rolls with Caramel Dipping Sauce

Crispy dessert egg rolls filled with warm apple pie filling and served with a caramel dipping sauce.
Prep time: 20 MinCook time: 15 MinTotal time: 35 Min


  • 4 apples peeled and chopped
  • 1/3 cup granulated sugar
  • 2 tablespoons brown sugar
  • 2 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1/4- cup water
  • 1/2 teaspoon vanilla extract
  • 2 tablespoon butter
  • 10 to 12 egg roll wrappers
  • Canola or vegetable oil for frying
  • cinnamon sugar
  • Caramel Dip


  1. Peel and dice the apples small and place in a medium size pot. In a small bowl combine the sugar, brown sugar, cinnamon, and corn starch. Sprinkle over apples; add water, vanilla, and dot with butter.
  2. Cover and bring mixture to a slow boil, turn the heat down to low and simmer until the apples are tender and the mixture starts to thicken up.
  3. Remove from heat and set aside to slightly cool. Lay one egg roll wrapper on a clean surface or cutting board. Place 2 -3 tablespoons of apple filling onto each egg roll wrapper.
  4. Fold bottom corner over filling and then fold side corners and roll (use the back of the package for a guide).
  5. Brush a bit of water on the top corner and sides to seal the wrapper before completely rolling up. Continue with remaining filling and wrappers.
  6. In a large skillet pre heat the oil to 350 degrees. Place the egg rolls flap side down and fry a few at a time turning occasionally until golden brown. Drain on paper towels.
  7. Sprinkle egg rolls with a bit of cinnamon sugar and serve with caramel dipping sauce.
  8. To make the caramel dip easier to drizzle first, place the caramel dip in a microwave safe dish and heat on the defrost setting for 20 - 30 seconds. Drizzle caramel topping over egg rolls before serving or use as a dipping sauce.


Baked Version: These egg rolls can also be baked instead of fried. Place egg rolls on a greased baking sheet, or use a parchment paper. Bake the egg rolls at 375 degrees for 20-25 minutes until golden brown. Brush on a bit of melted butter or use a butter spray and sprinkle with cinnamon sugar and bake an additional 5 minutes. Remove from oven and serve warm with caramel dipping sauce or by themselves.

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Disclosure: I have been invited to participate in the Marzetti® ambassador program. This post is a sponsored by Marzetti® and products have been provided by them. I have been compensated for my time and efforts in creating this post. All thoughts and opinions stated above are 100% entirely my own.


Colleen said... #

OMG. These look absolutely Amazing and so easy to make.
I have never used the egg roll wraps ever but was wondering if these can be made, wrapped with plastic wrap or freezer paper and then frozen.
thank you and wishing you a wonderful day. Keep Cool.

Anonymous said... #

Ya-ooza! Bring on Fall! These look amazing, and I can think of so many places that these could go that could be the hit of the party! Thanks!

The Better Baker said... #

Oh Tina - these look mouth-watering. What a great recipe! And the caramel dipping sauce is a perfect addition. Thanks for sharing.

Lori said... #

Oooh! I have leftover wonton wrappers (from a recipe I found through your site) and I am making these tomorrow! I think I'll try baking them first. If we ever taste anything fried first we can never go to baked. :) Thank you!

Terrie Dawson said... #

Love it! I'm having water in my mouth, this looks really amazing and so yum. Just thanks for sharing and I'm gonna cook this today for sure.

Unknown said... #

What mixture would you use for peach or cherry?
: )

Anonymous said... #

What variety of apples do you use?

Anonymous said... #

I don't have apples, but do have a ton of firm pears. Can I use them? Anyone know, or have done that before?

Unknown said... #

Sound so good i wrote the recipe down and will try I am going to try to make the fry bananna also cant waite thank you

Anonymous said... #

Can you use premade apple pie filling from a can?

reba said... #

My daughter makes these SPICY shredded (i pressure cook the chicken until it falls apart) chicken with Louisiana hot sauce egg rolls.Use wonton wrappers for bite size ones, you can make it as hot as you want or just a little hot. OMG they are so good. Now i have another egg roll recipe with apples thank you so much for sharing this recipe,

Mary in OH said... #

These sound so delicious! I am wondering if you can deep fry them... You can also serve them hot with ice cream on top!

Jorja said... #

How do you think these would be using frozen sour cherries made into a cherry pie filling and dipping them in chocolate or hot fudge ? Just wondering, because I have 2 big bags of them ;-)


Anonymous said... #

Does it matter what type of apples are used?

Tina Butler said... #

I always use whatever apples I have on hand. My favorite are golden delicious, but any will work.

Unknown said... #

Im trying with pie filling tonight