Happy Friday everyone!!! Today I want to share a yummy recipe with y'all along with a fun giveaway. First let's start with the recipe. Have you ever heard of a Congealed Salad? If you're from the South not only have you heard of it, but I am sure you have consumed a couple varieties in your lifetime.
If you're not sure what a congealed salad is well let me tell you it's a little bit of heaven if you ask me. Congealed salads are quite popular in the south and are know as potluck or church food. It's a salad consisting of flavored gelatin, fruit and sometimes vegetables. Other ingredients can include cottage cheese, mayonnaise, marshmallows, whipped topping, nuts and pretzels.
By far the whipped topping version is my favorite. A holiday just wouldn't be a holiday if a Jell-O Salad wasn't gracing the table. My favorite it Strawberry, but I love this Buttermilk Creamsicle Salad just as much. I will actually be serving this salad over the Thanksgiving Holiday. If you're not sure what a congealed salad is well let me tell you it's a little bit of heaven if you ask me. Congealed salads are quite popular in the south and are know as potluck or church food. It's a salad consisting of flavored gelatin, fruit and sometimes vegetables. Other ingredients can include cottage cheese, mayonnaise, marshmallows, whipped topping, nuts and pretzels.
I found this recipe years back in a old (1970's) church cookbook and I've been making it ever since. Some recipes call for crushed pineapple, but I love using mandarin oranges instead. During Christmas and Easter I make a Pineapple Pretzel Salad that pairs perfectly with Ham. It's a new favorite I found last year and its so delicious.
If you're looking for a salad to make over Thanksgiving any of the ones I mentioned above will be perfect. Let the kids get involved in the preparation, because this is really simple to make. I usually let my daughter handle this one.
This Giveaway is Now Closed! The 2 Winners of the $20 Butterball Gift Checks are Comment #128 Hatlebersherri{at}johndeere.{com} & Comment #140 Peggy F.
Now onto the Giveaway. To help make Thanksgiving a little easier on your budget, I am partnering with my friends at Butterball to give two lucky Mommy's Kitchen readers a $20.00 gift check towards a turkey! I know these checks will come in handy for two very lucky families.
This is my 5th year partnering with Butterball, and it's always one of my favorite giveaways! This year Butterball is embracing everyone at the Thanksgiving Table and wants to know how you and I get our family involved in the holiday meal planning? Well that's easy for me, because I have a lot of helpers (my kids).
I always have family members or friends attending to contribute a dish or dessert. This is not only helpful for me, but it makes them feel special knowing they're contributing towards the big feast. My daughter usually goes grocery shopping with me which helps in case I forget something (like her favorite cranberry sauce). I always make homemade sauce, but she loves the canned jellied cranberry sauce.
Family meal planning is important, because I want to make sure I make every one's favorite dish. For my husband it's Ma Maw's Country Cornbread Dressing, my daughter loves Broccoli Rice Casserole, my oldest son's favorite is Hash brown Casserole and my little guy loves my Homemade Rolls. Getting everyone involved in the menu insures a meal everyone will love.
See below to find out how to enter the Butterball Turkey Giveaway!!! This will be a quick 3 day giveaway, because I want to make sure the winners receive their turkey checks in time for purchase.
How to Enter:
- Mandatory Entry:
Please leave a comment on this post letting me know how you get your family involved in your holiday meal planning? If your family doesn't help, let me know your absolute favorite Thanksgiving dish?
- Bonus Entry: (leave a separate comment for bonus entry)
Tweet the following to earn a bonus entry: Enter for your chance to win a @butterball Turkey Check @mommyskitchen http://tinyurl.com/pawdn8l #Thanksgiving #giveaway
Giveaway starts today November 8th, 2013 and you have until 11:59 p.m. CST on November 10th, 2013, to leave a comment. I'll notify the (random) winners shortly after (please make sure I have some way to contact you or I will need to choose another winner). If you post Anonymously please leave your email in your comment. Winners will have 24 hours to reply with their mailing address or a new winner will be chosen. Contest open to US and Canadian Residents only.
Disclosure: Butterball provided me with (3) free butterball turkey checks. One for myself and two to use in a reader giveaway. I would like to thank Butterball for their continued relationship with Mommy's Kitchen.
Before I go I want to share the recipe for the Buttermilk Creamsicle Salad.
Buttermilk Creamsicle Salad
1 - (15 oz) can mandarin orange segments, separated (reserve juice)
2 - (3 oz) boxes or 1 (6oz) orange gelatin (Jell-O)
2 - tablespoons sugar
1 1/2 - cups low fat buttermilk or heavy cream
1 - (8 oz) container lite whipped topping (cool whip)
In a small sauce pan heat the mandarin orange juice along with the sugar. Bring to a low boil until the sugar dissolves.
Add jell-o and mix well. Remove from heat and let the mixture come to room temperature. Chop the mandarin oranges and add to the jell-o mixture (set aside 6-7 segments for garnish).
In a large bowl pour in the jell-o mixture and add the buttermilk; stir to combine. Refrigerate the mixture for one hour. Remove and stir. Fold in the whipped topping; mix well and refrigerate for at least 6 hours or overnight.
Add the remaining orange segments just before serving. You can make this recipe up to 24 hours in advance.
Cook's Note: If you do not like buttermilk, heavy cream can be substituted. You cannot taste the buttermilk in this recipe (trust me). You can also add one cup of mini marshmallows, but that is optional.
Need more recipe ideas? Check out the Recipe Index by Mommy’s Kitchen.
354 comments
maggiecolorado@gmail.com
Sheri
We have a big family and usually my husbands 3 sisters and his mom and the oldest niece (24) all start calling each other just after Halloween to start planning for T-day. Then we get together at my inlaws and sit around the kitchen table and write up a menu and who will bring what. Usually I go shopping with my MIL and SIL ( Michelle) for the groceries and we start the prep work together in mom's big kitchen 2 days before tday and then we all stay over night on the wednesday and get up early Thursday morning and start cooking at this time my husband and FIL start the birds. we invite all our friends and family so there are usually 40-50 people for Thanksgiving. We do this again for Christmas Eve but we only do appetizers and treats. We have a friend dress up as Santa and he passes out candy canes and takes pictures with all the little kids and the ones driving through the neighborhood looking at lights and we serve hot cocoa to the families. They are wonderful traditions for the Christmas party we have no less then 75 people come usually more. We also do a big Super Bowl and Oscar's viewing parties.
https://twitter.com/sharipoeh
https://twitter.com/MrsMindcloud/status/398879965883531266
If I win please contact me via email evasch@AOL.com
melissacabbell31968@gmail.com
I always make sure my picky eaters have things they love included!
Linda
lindaharmon04@gmail.com
I also make sure my picky eaters have some of their favorites!!
@mlalonzo
monica911@stx.rr.com
Forgot to include email:-)
kerenhlyles@yahoo.com
Thank you for all you do.
ddjewl@andycable.com
potatoes gravy a green been casserole and my favorite the stuffing w giblets the way my mom made it . Butter flake rolls of course sweet potatoes w marshmallows .This year I'm 7 months pregnant and I was thinking if applying for tickets to a dalvation army comunity catered dinner for my family of 8 ..?but stayin home relaxing does sound like tradition w macys parade on the tv!! Via bunnclaire@gmail.com
We call this recipe "Fluff"
1 (21 oz.) can of Cherry Pie Filling
1 can Sweetened Condensed Milk (I use No Fat)
2 (8 oz.) cartons whipped topping -- Cool Whip.
1 (16 oz.) can of Crushed Pineapple
1 cup chopped nuts (your choice)
1 cup mini marshmallows
Directions
Combine all ingredients BUT DO NOT DRAIN PINEAPPLE. Mix well, refrigerate for 3 hours before serving, be sure to chill well.
Enjoy this version, and I will try yours out, too. Thanks
ambergaley@yahoo.com
It is tradition that the night before my daughter ( a now college student) and I tear up three loaves of bread and season it with salt pepper and sage so it can start to harden. We have done this since she was old enough to pull a chair up to the counter to stand at my side. Bright and early on Thanksgiving day my husband gets up with me and as i am cooking onions in butter to mix with the bread, he cleans the turkey. He then helps me stuff it and get it in the oven. We make all the traditional dishes passed down from my Grandma.
tygerwood@comcast.net
ambergaley@yahoo.com
We all prepare our meal together. We all help clean as we go to keep the work minimal. As a professional chef there is nothing like cooking with friends and loved ones on a day like Thanksgiving dedicated to giving thanks for our many blessings. We make sure that our song birds outside have a Thanksgiving feast as well with plenty of suet and birdseed. We also offer corn to the wild turkeys that visit our back meadow. The little kids help set the table and make the place cards. We all say a few words during the prayer sharing what we are thankful for on this glorious day.
sleepyowlcrew@Gmail.com
clarkdsr@aol.com
Thank you!
This will be the first year I am hosting T-giving just for our immediate family and in-laws. So we'll do everything together.
susieyarb@yahoo.com
I love to get my family involved in several ways: We usually have a Thanksgiving bulletin board that we decorate and post our thankful statements, we sit and make a list of "what we have to fix for Thanksgiving" plus who all to invite (the more the merrier), and we also have a book about Thanksgiving that has pages for folks who join with us can sign and leave a comment each year.
I love Thanksgiving week!
Wendy
jo@lynchco.net
myty04@gmail.com
Sharry M shysaver2@yahoo.com
@Shysaver2
shysaver2@yahoo.com
Sharry M.
Main dish is my responsibility everyone else handles all else while hubby gets the cleanup part
Brenda D
bkd154@aol.com
Thank you for the chance to win a turkey check!
Debbie Rhoades
ReadingMama922@gmail.com
Lizzie
whartonfamily0709@gmail.com
les.perez@att.net
roxannewv@yahoo.com
skeet89_93@hotmail.com
lindavpmo at hotmail dot com.
Our favorite is the apple and pumpkin pies I make using my mom's recipes. My grandson lives with us and my husband is handicapped. I get my husband set up with the apple peeler and my grandson helps with the leftover pie dough that we spread with butter,cinnamon and sugar roll into a roll and cut into rounds and bake. Yummy.My email is happycamperswer@yahoo.com. Thanks for your consideration and Happy Thanksgiving to you.