Whole wheat flour, all purpose flour ripe bananas, natural peanut butter, honey and greek yogurt make up these Healthier Peanut Butter Banana Muffins!
Bananas and peanut butter go perfectly together, well at least in my book they do. Today I want to share a recipe for some Healthy Peanut Butter Banana Muffins sweetened with Truvia Baking Blend. These muffins are delicious as a snack or make a great breakfast paired with fruit and yogurt.
These muffins are made with ripe bananas, peanut butter, honey, yogurt, and the combination of whole wheat and all purpose flour. In a nutshell they're terrific. Each muffin has the perfect amount of sweetness from the bananas and honey combined with Truvia's Baking Blend.
The best part is that no one in my family really even knows I've changed anything. I love that! If you want to give Truvia's Baking Blend a try, just use half the amount of baking blend in place of regular sugar. That's it no complicated measuring to remember.
Healthy Peanut Butter Banana Muffins
2 - ripe bananas
1/3 - cup honey
1/3 - cup natural peanut butter
2/3 - cup plain Greek yogurt
1 - teaspoon vanilla extract
1 - teaspoon baking soda
1 - teaspoon baking powder
1/4 - teaspoon salt
1/2 - teaspoon cinnamon
1 - tablespoon ground flax seed
1/4 - cup regular sugar or
2 - tablespoon Truvia Baking Blend
1 - cup all purpose flour
3/4 - cup whole wheat flour
cinnamon sugar
Preheat the oven to 375 degrees. Line muffin tins with baking cups or lightly spray with canola oil.
Using a large ice cream scoop or spoon, add the batter into the muffin tin until the cups are 3/4 full, sprinkle with bit cinnamon sugar on each muffin, and bake on the middle rack of the oven for 15 - 20 minutes.
Mix the wet ingredients together, mashed banana, honey, peanut butter, yogurt, and vanilla.
In a separate bowl, combine the dry ingredients (flours, salt, baking powder, baking soda, flax seed, Truvia baking blend, and cinnamon). Add the wet and dry together and stir until just combined.
In a separate bowl, combine the dry ingredients (flours, salt, baking powder, baking soda, flax seed, Truvia baking blend, and cinnamon). Add the wet and dry together and stir until just combined.
Recipe yields: 12-16 depending on size
Adapted from: Candace Craves
Want to learn more about using Truvia Baking Blend? For more information and tips on Truvia visit them on-line at www.truvia.com/baking. You can also connect with on Pinterest, Facebook & Twitter.
Mommy's Kitchen has teamed up with Truvia to develop recipes using Truvia Baking Blend. This is a sponsored post written as part of that program. All opinions stated above are entirely my own.
Mommy's Kitchen has teamed up with Truvia to develop recipes using Truvia Baking Blend. This is a sponsored post written as part of that program. All opinions stated above are entirely my own.
7 comments:
Those sound yummy! Love anything with peanut butter.
Made these today sans truvia, replacing it with a 1/2 cup of regular sugar. They are truly delicious!
So happy to have another Truvia recipe.
How many muffins does this recipe make? Thanks!
I am going to try these with my gluten free baking mix and organic raw honey. Thanks!
I got 16 when baked .. yum
these look amazing! do you have the nutritional information? more specifically fat, carb, sugars?
thank you!
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