Monday, November 12, 2012

My Golden Rules for a Stress Free Thanksgiving
& Butterball Turkey Giveaway

                  Photo credit google
Thanksgiving is my favorite holidays. I look forward gathering with friends and family to enjoy all my favorite holiday dishes.

If I'm not hosting a Thanksgiving dinner at my  home, than I'm always eager to help out wherever were invited.   

If you plan on hosting Thanksgiving at your house, it can be an exciting and scary experience all at the same time. 

Well, it doesn't have to be. If you just take some time and plan ahead your, Thanksgiving dinner will go off without a hitch. 

This isn't the time to put on your cape and try to be superwoman, because it will just end in disaster.

Take it from me, I've been there and done that on numerous occasions. There's nothing worse than the hostess sitting down at the dinner table a frazzled mess. 

So, with the help of Butterball and Mommy's Kitchen you can make sure your holiday is as picture perfect as possible. 

I'm excited to say that this is my 4th year working together with Butterball.  Not only do they have the best turkeys,  but they also have so many useful resources. 

This year Butterball has asked me to share my golden rules for Thanksgiving as well as the opportunity to give away (2) $20 turkey gift checks. I know these checks will come in handy for two very lucky families.

  1. About month before Thanksgiving compile a guest list. Find out who's coming over for dinner and if anyone has any food allergies or special requests.

  2. Have guests help out by contributing a dish or dessert (potluck style). Make sure to follow up a couple weeks in advance and find out what every one's bringing. It's also helpful to supply everyone with a copy of the list. That way they can bring extra or missing dishes if the choose to.  

  3. I plan my Thanksgiving Menu the first week of November. This way I have plenty of time to get my recipes together and compile a grocery list.
  4. I like to shop a month in advance for all my items.  If you wait too long the stores will run out of everything.

  5. Purchase your bird at least 3 -4 weeks before the big day. If you wait too long it can be slim pickins. If you're ordering a fresh bird than do that 2-3 weeks in advance.

  6. Prepare and assemble any dishes ahead of time. Pie crust and baked goods can be prepared ahead of time and placed in the freezer. I prepare, assemble and freeze my cornbread stuffing, hash brown casserole, broccoli rice casserole and dinner rolls about a week in advance. Once assembled I freeze them unbaked. I also use as many disposable pans that I can. This makes freezing and clean up a snap.

  7. The week before Thanksgiving make sure all your table linens are laundered and ready to go.

  8. Pumpkin, pecan, and pudding pies can be baked the night before. This will leave plenty of time for the pies to set up. 

  9. A big time saver is setting the table the night before. This will be one less thing to do on the big day. 

  10. Make sure to have some fun activities to keep the kids occupied. If not they'll just be under foot the whole time. Pull out some of their favorite movies and board games. Have some simple activities available (coloring pages, crafts, games, puzzles, etc).

  11. Make sure to have a few light appetizers set out for your guests. Most folks come on a empty stomach in anticipation for the big meal. Having a few finger foods and dips will help tide them over as they wait for dinner. Plus I'm sure the men will appreciate a few snacks as they watch the football game.  
  12. Very important!!! Ask for help and don't try to take on everything by yourself. If you do you will just be disappointed. Usually as guests start to arrive you're still in the kitchen cooking and adding finishing touches.

    It's likely guests will start gravitating towards the kitchen. Most people hate just standing around. I know I do, so ask for help. People are usually more than happy to jump right in and help.  

  13. And last remember what Thanksgiving is really all about. It's not about the turkey, the pumpkin pie or even Granny's dressing, but who is gathered around the table. Happiness, health, friends and family is what Thanksgiving is really all about.

    Well, those are my tips for a stress free Thanksgiving. Hopefully they will help out a few people.

    Cooking a turkey for the first, second or even third time still can be bit intimidating. So don't forget that Butterball 
    has their Turkey Talk Line open.

    No question is too tough for these turkey talkers, and they're always ready and excited to tackle any challenge you throw at them.

    1-800-BUTTERBALL (1-800-288-8372)

    The Turkey Talk Line is open annually November through December and open to Us and & Canadian resident. Bilingual (English/Spanish) assistance is also available. 

If you need another resource to help you with all of your cooking needs? Than Butterball has an app for that!

Be sure to check out the new Butterball Cookbook Plus™ app for recipe ideas, step-by-step cooking instructions and much more.

Download the Butterball Cookbook Plus App for iPad®, iPhone® and iPod touch® from the App Store(SM)

Butterball Turkey Giveaway is not CLOSED!
The winners of the Turkey Checks are....... Danielle from Mostly Food and Crafts and Rhonda from Cobblestone Quilting.

Butterball Turkey Giveaway!
It's giveaway time! The nice folks over at Butterball are offering (2) lucky Mommy's Kitchen readers a chance to win a Butterball Turkey Check. Each check is valued at $20.00 

How to Enter:
Leave a comment on this post letting me know one of your golden rules for a picture-perfect Thanksgiving.

Giveaway Rules: 
This giveaway begins now and ends on November 13th at 11:59 CST. For anonymous entries please make sure to include your contact information (email address) in your comment.

This way I can contact you in the event that you are a winner. Winners will have only 24 hours to reply or a new winner will be chosen.


 I usually give 48 hours, but I want to make sure to get the turkey checks into the mail. 

Disclosure: Butterball provided me with a $20 turkey gift check and a $10 iTunes gift card to try out the Butterball Cookbook Plus App. They also provided (2) additional turkey checks to use in a reader giveaway. I want to thank Butterball for sponsoring this giveaway.


Rebecca said... #

I always use a Reynold's turkey size bag when cooking my turkey. It keeps the meat nice and juicy!
My email is

Lorraine said... #

My #1 rule for a picture perfect Thanksgiving is to NOT have any expectations. It is what it is!

emt817ftw said... #

You've given some really good ideas for a calm and smooth Thanksgiving dinner. Honestly, my best idea is a big glass of white wine!

Memalou said... #

Don't forget the wine!

jezinthekitchen said... #

I choose dishes that aren't overly complicated or elaborate and make liberal use of a small army of crockpots :)

Mami2jcn said... #

Be flexible. My kids are picky so I know I have to make extra items that they can eat.

mami2jcn at gmail dot com

Hannah said... #

Everyone in my family has always contributed to our Thanksgiving meal, which makes it easier on everyone. The important thing though is to just have a good time with family!

Jenn said... #

Don't eat untill you think you will die. Leftovers are good too. thanks

Elaine said... #

Remember it is about family being together! Food and family make for wonderful memories... and don't burn the rolls!

Fe said... #

I start with my list the week before thanksgiving make sure I have the ingredients I need. I write down the things I need to prepare/cook and plan ahead of time.

Pattypro said... #

Like your rule #2, potluck-style works for our family, and takes the pressure off the host & hostess.

Heather Alderman said... #

My number one rule is make sure you enjoy your family! Worrying doesn't do any good. Relax and enjoy, if someone offers to help, don't hesitate to say yes!

Doug and LuAnne said... #

When my Grandchildren were smaller I would have thier table covered in a plan paper tablecloth and have crayons laying on it to keep them busy coloring. They loved it, and it helped to keep little ones out of the busy kitchen.

Mom of 2 boys said... #

I send off my husband with the boys while I cook. :) They can play and get their energy out and I don't have to worry about little boys under my feet.

blessedx4 said... #

Include the kiddos in meal planning and prep. It keeps them busy and they learn lots. They can also be a ton of help.


Anonymous said... #

If you are not helping in the kitchen...stay out!

NikkiG61576 said... #

Thanksgiving doesn't have to be (and seldom is) perfect, and that's ok. Without fail there is always 1 thing that doesn't go as it should, but it's not a big deal (as long as it's not the turkey *LOL*)

tinatre said... #

I've realized I dont have to cook every side item myself & exhaust myself. So, last yr. I bought sides at a restaurant & they were fantastic & I got some free time to enjoy w/family.

Kari said... #

Mix up casseroles ahead of time! If you are the cook make sure you make time for yourself to shower and dress so you can enjoy the meal also;) Remember to enjoy the day and remember it is a day to be thankful:)

Cristina J said... #

I always use tried and true favorite recipes for Thanksgiving. Its not the time to try new recipes or get fancy because if a recipe doesn't turn out well it could ruin your family's meal.
My email is

B. said... #

My hubs fries the turkey! a lot less stress for me!

Sheila said... #

Since there is just the 2 of us (the kids go to their in-laws) we do it really simple. Turkey, cranberry salad, waldorf salad and pumpkin pie. Beer and chips while we watch football.

BumbleBeeLane said... #

My Golden Rule is Relax and Enjoy.It is about family after all.Warm Blessings!~Amy

wecountry said... #

We all share in bringing our favorite dishes so it's not overwhelming on any one person. AND remember that the holiday is for being THANKFUL for our blessings.

Anonymous said... #

I always prepare dessert a couple of days in advance and I peel the tators and sweet tators the night before. I HATE peeling tators!!

Anonymous said... #

My golden rule Is to have a sense of humor and relax in case anything does't go as planned. I learned this the first year I prepared Thanksgiving dinner and could't find the giblet bag in the turkey. I was convinced it wasn't there, baked the bird, and to the amusement of my guests found it while carving. Funny now but back then I was so upset.

Anonymous said... #

i let my husband do the cooking, the kids (6 &9) help clean the house, and I am the grocery store everyone that is coming brings a dish to share.


Heather said... #

Hi - My Thanksgiving rule -- enjoy the company. The good food is a bonus!

dispatcher_kristy said... #

I don't try to do it all myself.. usually everyone wants to chip in and help in some way. This takes some of the stress off me.

I'm Just a Southern Girl said... #

Plan ahead! I also keep a "diary" of meals, parties and guest/family meals with menus and shopping lists. I can look back at other years and see what we had, find a missing recipe, etc. I hope it will make a nice thing to leave my daughters.

This year will be less stressful because my older daughter purchased a large home, so we are going there...the mantle has been passed!


Anonymous said... #

Never try a new recipe without a trial run 1st prior to the holiday.(

Tara said... #

My MIL makes the best cornbread dressing. Her secret? She cooks a fat hen a week or so before Thanksgiving. She saves the drippings/broth and freezes them. Then when she makes her dressing, she thaws the chicken fat/broth and uses it in the dressing YUM!!!

Unknown said... #

Hi Tina.

My big secret is to keep calm, and when all else fails, bring out the wine and spirits a little early ;-)


Luvdaylilies said... #

I try to prepare some dishes ahead, never refuse a helping hand and try to remember it's all about being thankful for your blessings=)
Lethea B
Luvdaylilies at bellsouth dot net

ashleigh said... #

My golden rule is to always have extra chairs. Usually we extend our Thanksgiving dinner offer to our friends we know don't have family and if there show up there is always a seat for them.

Mostly Food and Crafts said... #

My golden rule is keep the wine flowing!

Katie said... #

My golden rule is to not stress about things. As long as you have enough food to feed everyone, just enjoy yourself. Who cares if the gravy doesn't turn out, or if someone forgot the whipped topping for the pumpkin pie.

Julie said... #

to keep it simple and just go with the flow

Unknown said... #

my idea for stress free and enjoyable Thanksgiving is let everyone participate...Our family of 7, get together with both sister in laws and nieces and nephew and everyone has prepared at least one dish usually more....there's food, food and more food. we visit, we eat we laugh and enjoy each other. Then, when all is done and we are ready to part everyone gets to take home "leftovers".

Anonymous said... #

The best is to remember why we celebrate this day. Remember how God blessed the Pilgrims and how they spread His Word to a new land. I love to read books to the children and share how brave the Pigrims were. It realy makes the day special!

Christensen family said... #

The way I have a less stressful Thanksgiving is to divide up the dishes so it isn't too overwhelming for one person.

Deanna Call said... #

The perfect Thanksgiving is spending time with loved ones around a wonderful meal. We do it potluck style and everyone helps out! Thanks for the opportunity to win this wonderful prize!

Southern Girl said... #

We keep our meal really casual. It's just the seven of us -- me, my parents, and my brother and his family. Everybody knows to come in comfortable clothes -- jammies, even! We eat when we eat, and things are usually stress-free. :)

Lea Ann said... #

I make my sides the day before and then bake them the day of.

Anonymous said... #

Be thankful for any help offered; be a gracious hostess.
kerrdeb (at) hotmail (dot) com

CTMOM said... #

I plan ahead and just keep in mind that cooking a turkey is just like cooking a large chicken. I am not intimidated by that. I also try to prep/cook as much as possible ahead of time and place myself on a schedule to ensure that it all gets done at a reasonable pace. Great giveaway!

Jennifer I. said... #

my idea for a picture perfect Thanksgiving is letting someone else do the cooking! Then I offer to bring something, dessert, etc.

Jennifer I. said... #

Oops. forgot to leave ,y email address for the above comment (Jennifer I.)

Norma said... #

I like to prepare all seasonings in advance, use an oven bag,to get it juicier, disposable pans to make clean up easier and enjoy the company.... every moment is precious and won't come back... blessings. Norma

Norma said... #

I like to prepare all seasonings in advance, use an oven bag,to get it juicier, disposable pans to make clean up easier and enjoy the company.... every moment is precious and won't come back... blessings. Norma

Norma said... #

I like to prepare all seasonings in advance, use an oven bag,to get it juicier, disposable pans to make clean up easier and enjoy the company.... every moment is precious and won't come back... blessings. Norma

Rhonda M said... #

Do as much as possible the day before --- bake the cornbread for the dressing, saute the onions and celery, make the deviled eggs, cranberry sauce, pies, cakes, etc. I get the Butterball ready the night before --- remove the giblets, rub butter, salt, and pepper onto the skin, and place it in a Reynolds bag and in the roaster pain in the refrigerator. The next morning, turn the oven on and the bird is ready to go in.

Brandette said... #

My #1 rule: to use my crockpot as much as possible! Less mess, hassle and work.

Anonymous said... #

My rule, cook it with love and enjoy the day!!

teresa said... #

My rule: The Thanksgiving meal is not the time to experiment with something new. If you want to try a new dish rather than all the traditional favorites, try the dish out at least once a month before.

MamaBoz said... #

Always make the pies, cranberries and boil the eggs the day before....and just relax! The less pressure and expectation I put on myself, the better it turns out!

Anonymous said... #

I use my large Nesco roaster oven to cook the turkey. It is always so moist, and it frees up the oven for other things to bake.

Anonymous said... #

I will be making cornbread and biscuits today to freeze for my cornbread dressing next week--will also make casseroles this week and freeze them too--now I need that

Mommy Crafts said... #

Don't burn the rolls or the Pie! ;) But best of all your with family and friends ENJOY the time together and make memories

Anonymous said... #

I love hosting thanksgiving at my home. I invite family & friends who don't have family to go to on thanksgiving. I also donate my time to a non profit group to help cook & serve thanksgiving, so my day is pretty busy let's just say. I try to prep everything the night before (cook pies, chop veggies for stuffing etc) I also use a Reynolds cooking bag to cook our turkey in, it's never failed us! Always a juicy perfect turkey! I always ask for help in the kitchen, I think thanksgiving is about bringing people you love together & celebrating a day of thanks.


barrett said... #

I try to get the side dishes prepped the day before, giving me more time to spend with the family when they arrive. This year I'll be the guest and help my daughter with her Thanksgiving meal. I'll be bringing her favorite side dish...succotash. At least that's what my mother-in-law called what she served every holiday. Everyone loves it and asks for it every holiday. Mixed veggies, some Monterey Jack cheese and a little um. Sheila

Kristin T said... #

I always use disposable plates and forks. It's a lot less work, and nobody cares if it's paper, styrofoam, or china, as long as they get to the good stuff!

Anonymous said... #

Plan and prepare in advance, but most of all just remember to be THANKFUL! <3
THANKS for the give-away opportunity!!! And have a blessed Thanksgiving!

Kristin T said... #

I forgot to post my email:

deb said... #

One of my Thanksgiving Golden Rules: each person picks a side dish or dessert they would like to see on the buffet table, and whoever is best at making that dish has the honor of bringing it for all to enjoy

threecrowfeathers (at) yahoo (dot) com

kskitchen said... #

I prep ahead like you and don't sweat the little stuff. I enjoy my company that's what I give thanks for.

Anonymous said... #

I make mashed potatoes and mac n cheese early and keep warm in crockpots. You can use an electric skillet to saute last minute veggies, too.

Anonymous said... #

Thanksgiving is also my favorite holiday. It gives me the opportunity to share with others the bounty I've been so richly blessed with. Every year we invite at least one person that does not have family in the area or for whatever reason can't get home for the holiday. There have been soldiers from the local army post, students fom the college and older folks without family sitting at my table on any given holiday. No matter how many problems we all seem to have, they melt away when we sit down at the table and give thanks for food and the people gathered there. We will be missing a dear one at this years table and welcoming a new little one. My golden rule is to start the meal prep early and utilize all the modern tools we are blessed with.

ilene said... #

I like cooking as much as I can in the two days before thanksgiving. That way, I really don't have that much to do on thanksgiving.

THE IslandGirl and Makijo said... #

I try to organize things in my fridge in the order that I would use them. That way I don't have the whipped cream out in front when I'm trying to find the sausage for the stuffing.
I used to cook the whole meal, but as I'm getting older, it's harder to deal with everything. I accept help these days. :)

Deana said... #

We rent a hall and everyone brings a covered dish. The turkey and ham are decided the year before. This way there is plenty of room and it is not left up to one person to do most of the work such as getting their house ready. Have a Happy Thanksgiving and God bless

Margie said... #

Prepare as much food the day before that you can and always wash your dishes as you cook that way you can enjoy the meal and not have as much to do afterwares.Cut your celery,onion and other things you're going to put in your dressing up the day before to save on time.

Anonymous said... #

You can set the table a week in advance and cover it with a clean sheet to keep the dust off. My Mother-in-law taught me that one!!!

Anonymous said... #

I like to prepare the menu a week in advance and keep the side dishes to a minimum (no more than three), there is always so much food and we all need to save room for dessert! I try to make everything from scratch, it is so rewarding to sit down at the holiday table with family and friends and enjoy a homemade meal together! Happy Thanksgiving All!

Anonymous said... #

I always stick with what works. Never try a new recipe that day! Everyone always wants the family favorites every year!

GeriJo said... #

My big stress reducer is to have several different veges of all colors since everyone is so picky. And a glass of wine!

Lela said... #

Dont sweat it! Its about family and the appreciation of all our blessings - the great food is just icing on the cake

momof2girls said... #

Get help from guest is my Golden Thanksgivng tip.

Sylvia Slivo said... #

I think the best way to have a stress free Thanksgiving is to have someone else make everything LOL!! But seriously just be happy you have food to eat and family to drive you nuts, lol!

Leigh Ann Kiendl said... #

I make all my pies, stuffing, and cut everything up the night before. It saves me so much time on Thanksgiving Day. Thank you!

Sun Ray Chica said... #

Keep it simple! Everyone always enjoys the family favorites, which makes it easy on me because there's no extra planning involved. I don't have to stress about trying something new and I can enjoy more time with my family, which is what it's all about.

Judie said... #

Don't forget to say grace at your Thanksgiving dinner - after all, that's what we're doing - saying thanks for all that we are blessed with.

Anonymous said... #

I prepare as much ahead of time. One thing I learned a long time ago, is to set the table right after breakfast is over. I try to enjoy the food and family.

Unknown said... #

Thanksgiving should always be stress free! The holiday isn't about preparing the best food or making sure everything is perfect, it is about giving thanks for all of the wonderful things we have been lucky to receive over the past year. The best Thanksgiving is one that is spent with friends and/or family and enjoying each others company over delicious food... and of course some wine ;)

Anonymous said... #

Linda (anonymous above) I forgot to include my email address:

Unknown said... #

We have the same dishes every Thanksgiving because they are all family comfort foods. They bring back memories and help keep traditions alive. Oh, and a glass or two of wine never hurts.

Anonymous said... #

Make sure to leave enough time for the turkey to un-thaw. Nothing worse than a partially frozen turkey when you need it in the oven already!
Laura V.

Ted said... #

Let others help

Unknown said... #

Hubby has to stay out of kitchen while im cooking lol but really my number one thing is as long as we are all together its a perfect Thanksgiving whether we could get a turkey or not :)

I Play Outside The Box said... #

Just remember it's not the food that's's the fellowship that is!

Unknown said... #

As so many haave already shared, i like to prep in advance and let others help! Also being thankful for the gathering of family, esp. my military children being home to share a meal with us, even if it's not ON the exact day (which also takes away some of the stress).

Donna Blassingham said... #

I like to use slow cookers for anything that will work that way. They free up your oven and help keep the kitchen cool, a plus here in SC.

Unknown said... #

Thank you for this opportunity. Besides making, and baking as much as possible prior to the day, my family uses electric roasters for the ButterBall Turkeys. We make 3 in all. One stuffed, one MOLE, one unstuffed with stuffing on side. We also ask for our families to lend their roasters to us so we have the oven available and roomy for other sides. Again Thanks and Happy Thanksgiving to all.:)!

Kathleen said... #

Planning is key but also keep it simple. Planning and staging when to make side dishes makes for less stress on the big day.

keshakeke said... #

My golden rule is planning ahead to make the holidays less stressful! If you have kids, let them help with the table setting! Always take a time out and walk away if needed!

apple blossom said... #

relax don't let the clock dictate...

ABreading4fun [at] gmail [dot] com

Joy said... #

FAMILY!!! Unfortunately this year finances have hit our family so we wont be doing the big feast. But we are all meeting anyway so we can be together. To me holdays are about family.

Unknown said... #

One of my golden rules is to go to moms or grandmas =) they are wonderful cooks!

Tracy Bentley said... #

My golden rule for our Thanksgiving meal is to be thankful for what we have. I don't always have what I need to cook a traditional Thanksgiving Dinner. I do love cooking Thanksgiving Dinner but we may enjoy Spaghetti, salad and garlic bread, or what ever I can find in the pantry the week of Thanksgiving. Just being a family is all that matters.

Anonymous said... #

To bake my pies the day before.

Amber said... #

Spending time with family and having each family who comes, bring a side dish so I don't have to cook them all...just the turkey.

debbid said... #

My #1 rule for Thanksgiving is no stress. If it isn't perfect, no one notices but me. Being with family is so much more important.

marg way said... #

I always try to make as much ahead of time as possible

Ruth said... #

Don't forget to have Alka-Seltzer, tums, etc for those who overindulge!

MichelleK said... #

My tip... kick 'em out early, I have Black Friday shopping to do - hahaha!! MichelleK

timpson said... #

My best tip is don't wait until the last minute to cook everything! Bake a few days early and freeze until ready to bake. We always cook our turkeys in a brown bag ala Kid Kraddick's method. This gives us a moister turkey that isn't "steamed".

Danyelle said... #

My best tip is to relax. Everything doesn't have to be perfect and probably won't be, just enjoy your time with your family.

tammy said... #

No expectations, no disappointments

Sara said... #

You covered most of my rules. Keep it simple and do as much beforehand as you can!

'Papa', Ron Cowan said... #

Well, hmm...A tip, huh? Okay...the simplest thing that comes to mind (that 'I' do) is....I use an oven cooking bag...AND...I make a 'browning agent' to smother the turkey in after getting the turkey settled in the bag. I also add some of the browning agent into the cavity of the turkey. I very much believe that the browning agent also adds to the flavor. I more often do that turkey conventionally (in the oven), however, I also do it exactly the same way on occasion that I cook the turkey in my microwave.

Anonymous said... #

I like the wine idea...myself...
one should alway have fun cooking..right? At least I do and I have been at it for 40 years..J

Alison said... #

Everybody brings something.

Anonymous said... #

large family gathering, everybody brings a special Thanksgiving themed dish

Anonymous said... #

I like to get my pies baked the night before and cut up all the celery and onions for my stuffing too.

The Zaffke Family said... #

I ask everyone coming to bring a dish. That way I only have to focus on the bird and the potatoes.

Pixiemom904 said... #

Just remember to enjoy yourself. Dont over do it. Friends family and fun!!

Ceil said... #

Start early; relax; do as much as you can beforehand.

BlackberryGirl said... #

Following my grandmother's cook's teachings, much of our dinner is prepared two days in advance, the dressing is always better after having some time to mellow. Now that the boys are grown, they choose two new sides to prepare and bring along and I provide the basics of any good Bluegrass Thanksgiving. We order our ham well in advance and my husband makes his famous dips and cheese board the day before. Good simple food, setting the table the night before, and flexibility on eating times, all help for a very nice dinner. I always remember we are creating memories here and what sort of memory do I want to give all our guests? Then go from there! Happiness is contagious and I'm happy to just have everyone home!

Anonymous said... #

My golden rule is don't take this too seriously- try to enjoy the process and the food that you made and give thanks to those who have lots less than you. Perspective will help when things don't turn out perfectly- then they'll be just perfect any how!

Unknown said... #

Let everyone help bring a dish. Don't be a super hero. Share the load. Thanks for the giveaway!
hsheree2012 at gmail dot com

Mary Ann said... #

I Make sure to make everyone's favotie dishes.

kellyr78 said... #

I like to have my kids help decorate the place settings for a personal touch

Anonymous said... #

My golden rule is easy.....Just remember to be very thankful for my family and not to forget how grateful we all should be and to just have fun.

Anonymous said... #

my golden rule is to have a stress free thanksgiving and enjoy family and be somethings a few days in advance helps also.

Anonymous said... #

Never prepare a new dish for the first time. Always test your "new" recipes before the big day.


Anonymous said... #

Don't forget a Thanksgiving Prayer.

Anonymous said... #

Don't forget a Thanksgiving Prayer.

Susan said... #

Mine is to just relax and not worry too much about all the things that could go wrong. What's the worst that can happen? Okay, maybe don't answer that ... :)


Kathy said... #

Just to stay calm and enjoy the day.

marlene said... #

My favorite calm music in the background, set the timer once an hour to walk outside & get a breath of fresh air.

Anonymous said... #

Surround yourself with those you love. Bless the U.S.A., the less fortunate and the troops we are so thankful to have serving us.

Susan said... #

Surround yourself with those you love. Bless the U.S.A., the less fortunate and the troops and their families we are so thankful to be serving us.

Diane said... #

Remember these are family and friends the people who love you so relax and also do as much prep work as possible It's all good just enjoy :)

sshallenbu said... #

Don't sweat the small stuff!! Enjoy your time together and if the Turkey isn't done by noon, don't worry!! No one is going to starve!!!

Nancy W said... #

I have a master list I refer to every year, both for Thanksgiving and Christmas it helps me stay organized!I also try to make as many dished ahead of time so that Thanksgiving Day can be relaxing and fun!

Jen said... #

I love to use my crockpot to make my mashed potatoes. It frees up my cooktop and keeps them warm as well!

Anonymous said... #

my golden rule is to live every thanksgiving as if it was the last. i want to cherish every minute cooking,laughing, and eating with my family and friends as we never know what happens year-to-year. this rule shines bright with me each year
happy thanksgiving to all

Anonymous said... #

my golden rule is to live every thanksgiving as if it was the last. i want to cherish every minute cooking,laughing, and eating with my family and friends as we never know what happens year-to-year. this rule shines bright with me each year
happy thanksgiving to all

Anonymous said... #

I believe that the Golden Rule should be don't stress, it is a day of Thanksgiving and we need to remember those who do not have whatever we have....we need to remember those affected by "Sandy".


Laine said... #

I bake my turkey in a cooking bag. A lot less clean up that way. Just toss it in the garbage. I also have my family members bring a dish or something that their kids will be sure and eat.

bethw said... #

I stick to tried and true recipes, and make sure that I include everyone's favorites. If anyone offers to bring something, I let them.

Linda said... #

For a stress free Thanksgiving I always use the Reynolds Turkey bag to cook the turkey. Then my daughter helps me with the rest of the meal. I have a Wonderful Daughter! She helps me have a stress free Thanksgiving!

sharonjo said... #

What makes a picture perfect Thanksgiving for me is having the whole family together. Of course I love the food, too! Thanks.

sharonjo at gwtc dot net

Anonymous said... #

I always make all the desserts the day before!!

Maggie Peplinski said... #

Just show up with smiles and hugs for everyone!! Happy Thanksgiving, Everyone!!

Carolyn said... #

Remember to breathe! Thanksgiving is about family, friends and food. So what if everything is not perfect - enjoy the day.

Nancy Durrance said... #

Just remember why we celebrate Thanksgiving. Be thankful for all our bountiful blessings.

Unknown said... #

My stress reducing thanksgiving tip is to let the kids help. My kids like to set the table (mine range ages 3-14), & help with food prep. Also letting them help (even though it won't be "picture perfect") makes the day more special for them too.

bless their hearts mom said... #

make as much as you can in advance- it lets YOU get to enjoy the day with a whole lot less stress!

Unknown said... #

I normally do all the cooking but my golden rule is to not stress out... We spend the day as a family doing silly things and by the end of the day I have made an awesome turkey. We work as a family to make the dinner and laugh the whole time.

Amanda said... #

My rule for having a stree free Thanksgiving is to make sure someone else will host. HA!

Kathy said... #

My Golden rule for Thankgiving is to always roast the turkey breast side down. It comes out moist and juicy every time.

shirley said... #

I just try to plan everything ahead. And I always expect things to happen, and just go with it.

Unknown said... #

I have found out from past Thanksgivings, that I'm the one that does most of the work. This year I have help from my husband and daughters, which is a blessing. But I do find it much easier to do as much prep as I can do the night before. Such as peeling potatoes, snapping the green beans and getting all of the sides ready to go as much as possible. That way I can start the turkey early in the morning and have that cooked and ready to go and it frees up my oven for the other things that I have to bake. I bake all my cakes, pies and homemade fudge the day before and some of my cookies and candies I can make a couple of days before and store them in air tight containers. Plus I buy extra large freezer bags, so that way if anyone would like to take some of the food home with them I don't have to worry about losing any of my storage bowls and dishes. Plus extra large paper plates so they can fix a dinner plate to take home for later. I used to be so stressed with the holidays, but as I have gotten older I've learned to ask for help. I used to be one of those women that I would try to do everything all my self and hated asking anyone for help. But believe you will enjoy the holidays much better if you ask for help and even ask for your guest to bring cover dishes and desserts, take a lot off of you and your budget. For those of us that are on fixed incomes, it helps a lot if other bring the covered dishes and desserts, plus it's nice to try everyone else's dishes. So just enjoy you family and friend time and relax. I hope that everyone has a Happy Thanksgiving...