Over the last couple of months I have been enjoying my new Frigidaire Symmetry Double Oven. I have been baking and cooking all sorts of things. (Granola, Homemade Rolls, Pizza, Cookies, Pies, Cakes and more).
I do have to admit I'm still learning the in's and out's of this beautiful stove, but slowly I'm getting it all figured out. A couple weeks back I made these wonderful Soft Honey Wheat Rolls to go with our dinner.
While the rolls were in the oven rising the kids wanted pizza. I told them they would have to wait until the rolls were done baking before I could add the pizza. Silly me I had totally forgotten that I had a double oven.
I had the rolls rising and then baking in the upper oven while I cooked a pizza for the kids in the lower oven. I was playing around with the pizza feature and was totally shocked that it had two settings, one for frozen pizza and one for fresh pizza. How cool is that? I can't wait to make homemade pizza with "Fresh Setting"
Christmas was also the first holiday that I could cook all my dishes in the oven at the same time! Thank you Frigidaire Symmetry Double Oven. I cooked a 15lb turkey in the upper oven (each oven can hold up to a 28 lb turkey).
And all the side dishes were cooked together in the lower oven. I had plenty of space and everything cooked up evenly. I never realized how much I needed a two ovens until now. Having the new Frigidaire Symmetry Double Oven really made my life so much easier over the holidays.
Before I go I wanted to share the recipe for these yummy Soft Honey Wheat Rolls. I also wanted to include a link to a video on how to shape the perfect dinner roll. I use this method for perfectly round rolls every time.
Soft Honey Wheat Rolls
Ingredients:
1 1/2 - cup all-purpose flour
1 - cup Gold Medal white whole wheat flour
3 - tablespoons honey, divided
1 - pkg. (1/4 oz or 2 1/4 tsp) active dry yeast
1/2 - teaspoon salt
3/4 - cup warm water (120 to 130 degrees)
2 - tablespoon butter, melted + additional 1 tablespoon to brush on rolls
Directions:
In a large bowl, combine whole wheat flour, 1 cup all purpose flour, 2 tablespoons honey, yeast and salt.
Add water and 2 tablespoons melted butter; beat on medium speed for 3 minutes or until smooth. Add additional 1/2 cup all purpose flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Shape into a ball, cover dough and let rest about 10 minutes.
Divide dough into 12 pieces. Shape each into a ball. Place in a greased 9-inch round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 375 degrees for 11 - 14 minutes or until lightly browned. Combine 1 - tablespoon honey with 1 - tablespoons melted butter and brush on warm rolls before serving.
Adapted from: Taste of Home Magazine
Disclosure: This post was written as part of my participation as a Frigidaire Test Drive Mom. I was given a Frigidaire Symmetry Double Oven Range to keep to facilitate my review. All opinions stated above are entirely my own.
11 comments:
WOWSA--you have me coveting that beauty Tina!! Your rolls look amazing :)
Blessings!
gail
I want your ovens. On holidays I am always having to figure out what need cooked first. How much time I have to get every thing cooked in the oven. And still keep it warm. I can dream. Your rolls look great. I am going to have to try your recipe.
Very cool. The rolls look yummy!
Uggg. I would kill for a double oven! Love the rolls
Just made the rolls last night and they turned out fabulous. They taste as good as they look. I even doubled the recipe and I was a little scatterbrained when I made them and didn't follow the directions of what to add when, etc and they still turned out great. Thanks for a great new roll recipe.
Amy I am so glad you liked them. I am slowly trying to incorporate the white whole wheat flour with my family. I think using both flours really made this recipe. Thank you for stopping back by and letting me know how the rolls turned out.
These were really good, Tina! I don't have white whole wheat flour, just regular whole wheat and they still came out really good.
Hey was wondering if you would add "kid fun recipes" section. Meaning all kinds of stuff that kids would like. New and interesting ideas for lunches...just on my wish list :))) thanks love all you recipes!!
Here is a post I did before school started on back to school lunch box ideas.
http://www.mommyskitchen.net/2011/08/back-to-school-lunch-box-ideas_16.html
Tina, I have made these twice since last Saturday. My family just loves them. Thank you for posting this recipe.
Chris
I am in the kitchen AGAIN making these rolls... These are my new "go to" rolls! They are easy and oh so delicious! Thank you for the post!
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