Frigidaire Symmetry Double Oven
{Recipe: Soft Honey Wheat Rolls}

These soft wheat dinner rolls are made with half whole wheat flour and half while sweetened with honey.
Over the last couple of months I have been enjoying my new Frigidaire Symmetry Double Oven. I have been baking and cooking all sorts of things. (Granola, Homemade Rolls, Pizza, Cookies, Pies, Cakes and more).

I do have to admit I'm still learning the in's and out's of this beautiful stove, but slowly I'm getting it all figured out. A couple weeks back I made these wonderful Soft Honey Wheat Rolls to go with our dinner.

While the rolls were in the oven rising the kids wanted pizza. 

I told them they would have to wait until the rolls were done baking before, so I could add the pizza. Silly me I had totally forgotten that I had a double oven. While I had the rolls rising , I was also baking the pizza in
 the upper oven.

I was playing around with the pizza feature and was totally shocked that it had two settings, one for frozen pizza and one for fresh pizza. How cool is that? I can't wait to make homemade pizza with "Fresh Setting"

Christmas was also the first holiday that I could cook all my side dishes in the oven at the same time! Thank you Frigidaire Symmetry Double Oven. I cooked a 15lb turkey in the upper oven (each oven can hold up to a 28 lb turkey).

And all the side dishes were cooked together in the lower oven. I had plenty of space and everything cooked up evenly. I never realized how much I needed a two ovens until now. Having the new Frigidaire Symmetry Double Oven really made my life so much easier over the holidays.

Before I go I wanted to share the recipe for these yummy Soft Honey Wheat Rolls. I also wanted to include a link to a video on how to shape the perfect dinner roll. I use this method for perfectly round rolls every time.

Adapted from: Taste of Home Magazine

Disclosure: This post was written as part of my participation as a Frigidaire Test Drive Mom. I was given a Frigidaire Symmetry Double Oven Range to keep to facilitate my review. All opinions stated above are entirely my own.


Unknown said…
WOWSA--you have me coveting that beauty Tina!! Your rolls look amazing :)

Michelle said…
I want your ovens. On holidays I am always having to figure out what need cooked first. How much time I have to get every thing cooked in the oven. And still keep it warm. I can dream. Your rolls look great. I am going to have to try your recipe.
Michele said…
Very cool. The rolls look yummy!
Leslie said…
Uggg. I would kill for a double oven! Love the rolls
Amy said…
Just made the rolls last night and they turned out fabulous. They taste as good as they look. I even doubled the recipe and I was a little scatterbrained when I made them and didn't follow the directions of what to add when, etc and they still turned out great. Thanks for a great new roll recipe.
Tina said…
Amy I am so glad you liked them. I am slowly trying to incorporate the white whole wheat flour with my family. I think using both flours really made this recipe. Thank you for stopping back by and letting me know how the rolls turned out.
Roxann said…
These were really good, Tina! I don't have white whole wheat flour, just regular whole wheat and they still came out really good.
Kimberly P said…
Hey was wondering if you would add "kid fun recipes" section. Meaning all kinds of stuff that kids would like. New and interesting ideas for lunches...just on my wish list :))) thanks love all you recipes!!
Tina Butler said…
Here is a post I did before school started on back to school lunch box ideas.
Anonymous said…
Tina, I have made these twice since last Saturday. My family just loves them. Thank you for posting this recipe.

Anonymous said…
I am in the kitchen AGAIN making these rolls... These are my new "go to" rolls! They are easy and oh so delicious! Thank you for the post!