DIY Pizza Lunchables {Back to School Lunch Box Idea}

DIY Pizza Lunchables customized with cheese or pepperoni's and made with a homemade pizza crust.  Making your own is a bit more time consuming, but so much cheaper in the end. 
Hi everyone and happy Monday. Today was the first day of school for my kids. Oh what a bittersweet day for everyone. All the excitement for brand new school year. My kids are excited and scared all at the same time. I was so excited for the first day, but have to admit the silence in our home is no fun at all.

I look so forward to it and then when it finally gets here it's a bit sad. I can say today has flown by and I hope my kiddos are having awesome first day. Before bed last night we packed up all the lunch boxes and laid out all their school clothes. I'm so glad that we packed the lunches ahead of time because it was such a time saver this morning.

Last week while I was working on my Back to School Lunch Box Idea's post. I started thinking about all the fun items that I could place in the kids sandwich keepers. One idea that popped to mind was making my own Homemade Pizza Lunchables. The pizza ones are Carson's favorite of all the Lunchalbes. I prepared a batch of my no fail pizza crust and got started.

I had everything on hand so that made it really easy. My kids thought I was nuts attempting such a thing. My daughter said mom why are you making those when you can just buy them at the store? I told her because those can get expensive so I want to try and make them myself. The whole process from start to finish was really easy and not time consuming at all.

I got about 20 pizza rounds from one pizza dough recipe. Pretty good if you ask me. The best part is they tasted just like the real deal. Look how cute they look in the little sandwich containers. I have included some step by step photos below to show you how easy these homemade Lunchables are to make. This might not be for everyone, but if it's for you then I think you will enjoy this post.

Prepare pizza dough according to recipe. Separate dough into 18-20 golf ball size pizza dough balls. Set aside and let the dough rest for about 10 minutes. Preheat oven to 400 degrees. On a floured surface roll out each pizza dough ball into a 5 inch circle.

Place each pizza round on a pizza pan or baking stone. Using a fork prick a few holes to keep the dough from bubbling. Bake for 8-10 minutes or until the bottoms are very lightly brown. Remove from oven and let cool before removing from pizza pan.

When completely cool place in a gallon size freezer bag and store in the freezer until ready to use. 

To assemble Lunchables add two pizza crusts to a plastic container with a lid. Add about 2-3 tablespoons pizza sauce to a snack size zip lock bag or small container and seal. Add mozzarella, cheddar cheese and pepperoni if using to a second bag and seal. I added about 1/2 cup cheese.

Place everything into a plastic container with a lid and place a plastic spoon inside to spread the pizza sauce. Close or snap shut and add to your child's lunch box.

Let your child assemble their lunchable at school and enjoy!!!! My kids said they taste just like the real thing . Score for mom!!!!

Yield: 18 - 20
Author: Tina Butler | Mommy's Kitchen
DIY PIzza Lunchables

DIY PIzza Lunchables

DIY Pizza Lunchables customized with cheese or pepperoni's and made with a homemade pizza crust. Making your own is more time consuming, but so much cheaper in the end.
Prep time: 30 MinCook time: 8 MinTotal time: 38 Min


  • 1 - recipe no fail pizza crust or (see notes for other crust substitutes)
  • 1 - 14 oz jar pizza sauce or use a homemade sauce
  • 3 tablespoons mozzarella cheese
  • 3 tablespoons cheddar cheese
  • pepperonis
  • snack size sandwich bags
  • 1 - plastic spoon
  • 1 - sandwich or storage container
No Fail Pizza Crust
  • 2  1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1 cup warm water
  • 1 tablespoon baking powder
  • 4 tablespoons butter, softened
  • 1/4 oz packet yeast (2 1/4 teaspoons)


  1. To prepare the pizza dough, dissolve the yeast in warm water (110 degrees) and set aside.
  2. Mix the flour, salt and baking powder together. Add the softened butter and cut into the flour mixture using a pastry blender or fork. Add the yeast mixture and stir together to combine.
  3. Knead the dough on a lightly floured surface until well blended. Place the pizza dough into an oiled bowl and turn the dough to coat.
  4. Cover with a towel or plastic wrap and let the dough rest for about 20 min.
  5. Preheat oven to 400 degrees.
  6. On a floured surface roll out each pizza dough ball into a 5 inch circle.
  7. Place place each pizza round on a pizza pan (brushed with olive oil) or baking stone.
  8. Using a fork prick the pizza rounds a few times to keep the dough from puffing up.
  9. Bake for 8-10 minutes or until the bottoms are lightly brown.
  10. Remove from oven and let cool before removing from pizza pan.
  11. When completely cool place in a gallon size freezer bag and store in the freezer until ready to use.
To assemble the lunchables:
  1. Add two pizza crusts to a plastic container with a lid.
  2. Add about 2-3 tablespoons pizza sauce to a snack size zip lock bag and seal.
  3. Add mozzarella, cheddar cheese about 3 tablespoons of each and pepperoni if using to a second bag and seal.
  4. Add everything to the plastic sandwich container and place a plastic spoon inside to spread the pizza sauce. Close or snap shut and add to your child's lunch box.


Mini Naan Bread or store bought pouches of pizza crust mix can be substituted for homemade crust.

Did you make this recipe?
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If you're looking for more Lunch Box Ideas check out the posts below.


Phyllis said…
Adorable! (And I am glad you are a Walmart Mom.)
Roxann said…
Oh, I LOVE this idea!! I don't buy Lunchables, they usually contain something or other that my daughter doesn't like. This is a perfect substitute! Thanks!
Anonymous said…
Great idea. Lunchables are a rip off. So expensive for such a tiny amount of food.But kids love them.

I agree they do love them and they do come in handy for school lunches. Especially when you are in a pinch for time.
Great idea, my son loves these!
Angie said…
WOW! Why did'nt I think of this?!! My newly first grader LOVES those lunchables too. Thanks for this post I will be trying this out!!!
Sila Lumenn said…
Just yesterday I was hunting for a crust substitute to make homemade pizza Lunchables. I'm definitely going to try this.
Sarah beth said…
This is a wonderful idea, love it! I do not buy lunchables and I homeschool..but I love an easy lunch!

Thanks so much!!
Amanda said…
Pizza lunchables are my daughters favorite. This is a great idea for an after school snack too.
Hi Amanda, I agree we have been using them for a quick lunch or snack over the summer. I love having the little pizza crusts on hand.
Suz said…
Do you think you could put the "lunchable" all together and freeze the whole thing, then just pull it out and put it in the lunch kit to thaw in time for lunch?

I think I'll try this tonight, but just buy the Great Value Pizza Crust Mix - it's pretty good!
Suz I heard that the Great Value pizza crust is excellent. If you can't find that GV pizza crust I also use the Jiffy Pizza Crust Mix in the little boxes. Those are the ones I use when I make my

Pepperoni Pizza Bites:

The Jiffy dough is so quick and easy. BTW I have never tried to freeze the whole thing. If you try it stop back by and lmk how it went. are so kids are grown and have kids of their own..but I still enjoy reading your blog.
Wende said…
Fabulous idea!!

I shared this recipe on my Must Try Tuesday blog post yesterday...

Thanks for sharing!

My boys will love this!!! Thanks for sharing the process!
Very clever and economical!
Happy at 50 said…
I love your site! I use to do this same thing except I used English Muffins for the crust. You can put them in the toaster first then add the ingredients, microwave to melt cheese. I gave them to my kids after school for a snack.
Erin said…
Hmmm, I wonder if you could freeze all the ingredients in their separate baggies and have it work? I never have just 2-3 Tb of pizza sauce, but if I was putting together enough for 9 or 10 meals of this, that would mean the rest of the container wouldn't go to waste.
Jackie said…
This is such a great idea. My kids also love the lunchable pizzas. I will certainly be using this recipe this year. Thanks for sharing.
Heather said…
This is awesome! I don't have children yet but I love pizza lunchables! I try not to buy them, though, due to the price & general unhealthiness of it! Can't wait to try this! I'm sure my fiance will love it, too!

New follower! :)

Unknown said…
I've been looking for school lunch ideas and this is great! I won't buy Lunchables because of the absurd sodium content in them. I never thought about putting them together myself with healthier ingredients! I might whip up a batch of pizza crust this weekend...
Anonymous said…
What a great idea! My kids always want me to buy Lunchables, but they are so high in sodium and expensive. This will be a fun surprise for them. I think I need to read your blog more often :-)
My daughter would love this idea. She always begs me for lunchables. I think this is a great one for me to prepare for her.Thank you.
Kaslynn said…
I have done this for my k-4 before. I used the whole wheat sandwhich rounds as a crust. He loved it!
Anonymous said…
This would also be perfect for the older kids because one lunchable would'nt fill my teen but a few more pizza crusts will!
Claire said…
I LOVE this idea! I have 6 children and my 4 oldest boys enjoy the pizza lunchables. Now I can make them and take them. We homeschool so no need to take a lunch. This will be a great timesaver!
Claire said…
I LOVE this idea! I have 6 children and my 4 oldest always pick the pizza. What a moneysaver! I will make them for sure!
The Beaton Path said…
BRILLIANT! So glad I found this. My sons saw it and are so excited. They like the Lunchables, but prefer homemade, so we will definitely be making these!
Anonymous said…
Love this! I'm trying to be very frugal this year with lunches, and making our own versions of store-bought favorites, and my second grader LOVES the pizza lunchables!
I will definitely be freezing all of these ingredients (separately, probably)! We freeze shredded cheese all the time, and spaghetti/pizza sauce freezes very well also!
I also think I may just use tiny containers instead of the baggies - My kid seems to not be able to open a zippy bag without spewing the contents EVERYWHERE!
Thank you for sharing this!!!
sephiroth said…
Wow, thanks for the tip. I tried making my own last month by using a full size pizza crust and then adding sauce and cheese. It failed HORRIBLY. Your bright idea should save me some money. BTW, I'm not a parent; I'm almost 30 and never managed to outgrow my taste for lunchable pizzas.
Anonymous said…
do you reheat the baked frozen pizza dough before packing in lunch box? Thanks
Tina Butler said…
No we keep all the little cooked pizza rounds in the freezer. I make up the pizza lunchables the night before school and keep them in the fridge. My little guys eats them cold because they schools do not have microwaves.
Mrsblocko said…
I made this and wrote about it here. My daughter and I had been arguing about Pizza Lunchables all last year. I knew she wouldn't like how messy they'd be with the cheese uncooked. This was a really inexpensive way to prove this point to her before school started up again.

As an added bonus, after proving my point, I had all these quick lunches ready to go this summer. All I needed to do was pop them under the broiler for a few minutes and bam...lunch was ready!

Thank you so much for sharing this recipe!!
Janie said…
I made these before school started to test them out. I have a bunch of the "leftover" crusts in the freezer, ready to be put in the lunchbox. I need to freeze sauce and cheese too. My son LOVED these :) Thank you for sharing!
Jessica said…
Oh I love the idea of the Pizza lunchable idea. I was thinking of buying my very picky son some, but he only eats the cheese on the crust - so I feel like I get even less for the money paid. I love the idea of making a lot and freezing them. For sandwiches I use cookie cutters too, to make the sandwiches look cuter and it takes the crust off too. I love the crustable cutter thing, but it only works well on giant sized bread (the one I got).
Connie R. said…
We do something similar in our house except we use the Pepperidge Farms 7 grain deli flats for our crust. Each deli flat makes two pizzas. Also I make my own sauce and freeze in ice cube trays. One cube for each pizza.
Anonymous said…
I have never made anything with homemade dough before, but I tried this today and it was a phenomenal failure. I could not work with it and no matter what I did, I could not get the dough to stop being sticky. I followed the instructions exactly. Any idea what went wrong?
Unknown said…
Hi Tina, I stumbled upon your website and thought oh my gosh she's a genius!!!! Here is my dilema and if anyone else has the answer plz feel free to jump on in. I am pretty sure that you are in the states and I am in Canada and our sizes of packaging aren't always the same specifcally the yeast Mine come in three attached packets that say 8g nothing about oz so I would love to make theese for my son but I'm not sure how much yeast to use?
Anonymous said…
@ #38 - Add more flour to your counter and kneed. Just add flour, a little at a time until the dough is no longer sticky.

@ #39 - Each packet of rapid dry yeast is basically 1-1/2 tablespoons. Pretty basic for most dough recipes. I would try it that way. Grab a tablespoon and add.
Joyous_trouble said…
Someone asked if you could freeze pizza sauce. I absolutely do, cause I'd only use a few tablespoons and then the jar was going to waste, it drove me batty. So now when I open a new jar I spoon two tablespoons into the snack size baggies and put all the little bags into a big one to keep them from wandering around the freezer. Take them out and put in a bowl of warm water for a few minutes and they are ready to go!
Shelly said…
I just made these, and they turned out wonderful. What a great basic pizza dough recipe. Thank you! The only change I made was to pierce the little rounds with a fork after rolling them out. The "real" crusts in a Lunchable have these little holes, and I think that little extra touch helped. Thanks again!
Momof2Nanaof1 said…
Genius is right!!! :) What a GreaT idea! :) Our Son is Autistic, so we have been only buying foods that are all natural for him w/no dyes. And since he can't have dyes, we don't eat them either.. (it has been stated that the dyes in foods increase the Autism) :(

So we will be using the Whole Wheat Sandwich rounds that was mentioned above (thanX for that great tip also);) and the other aWesome tip about freezing the Pizza Sauce into indiv snack baggies and use when ready. ;) ThanX everyone soo much for sharing! ;) I have already bookmarked your page and added my email! ;) I am very curious to see what all is in store for me that I have not seen yet~ Thanx again~ ;)
Anonymous said…
We cooked the bit of our last dough that wasn't used for the family pizza into rectangles to go in my new kinder's lunch tomorrow. If she doesn't come home a mess tomorrow, next time I'll make a batch of circles for her. Great idea!!

And for all those talking about freezing the sauce - ice cube trays!! Freeze it in the tray and then dump the cubes into a freezer bag. Just pull out a cube or two as needed. No extra baggies to go to the landfill and no wasted sauce. :)
Anonymous said…
Thank You!!! My kiddos are so excited we can now make homemade pizza lunchables!! I'm excited bc they r super easy & savee lots of $!!! :)
catmiller said…
I pulled my first batch of crusts out of the oven a few min ago and they look great. :) My son is a teen, so he'll eat 4 of these as a meal but what a money saver!
Anonymous said…
Because I have never bought a lunchable, how does the whole pizza crust work, as far as, do you heat It up before putting it in lunchbox?
Krissy said…
hi - im not sure if you are still accepting comments - just found this and this is my 3rd batch! but question... my about half of my crusts bubble, like a pita would... any idea how to stop that?
Anonymous said…
I just tried this out for the first time for my 6 year old son and 11 year old daughter and they LOVED it. My son wants this in his lunchbox. I used the quick and easy pizza crust that you have posted on your blog. Instead of buying the pizza sauce I combined 1 can of tomato sauce, 1 can of tomato paste, basil, oregano, garlic, and a pinch of sugar. I sprinkled some Sargento shredded mozzerella cheese on it and BAM! Kids loved it. Thanks for this wonderful post ... I'm always one who prefers to make it from scratch rather than buy it off the shelves. It saves money, more nutritious, and more filling! :) To the lady who mentioned her crust puffs up ... just roll out the small circles of dough and poke them several times with a fork. That keeps the dough from puffing up! :)
Anonymous said…
Thanks Tina.What's Best Suggestion for vegetarian.
H.C. said…
awsome I can make these for me and my siblings at the beginging of the week and haave enough for all week
hc said…
easy to make so easy store bought pizza dough works just fine so easy and yummy
Unknown said…
I have frozen everything in this recipe minus the dough. It all thaws perfecty.
Sinna said…
I half-bake the crusts, then freeze and vacuum-seal them four to a package. My eldest just pops them into the toaster oven at 350 for about five minutes. They come out perfect.
banamber said…
Love your recipe! I've been snacking on these for years using your quick and easy pizza dough recipe. They taste just about exactly like the Lunchables I remember from when I was young.
Anonymous said…
This is delish and fun to make with kids! We wanted to save the pizza sauce once we opened the jar, so we froze it in ice cube trays and will put a cube or two in the sauce container to thaw.
kashyyyk said…
My son loves pizza lunchables, but they are so pricey. I made these yesterday, and although the pizza crusts were a little more time consuming to prepare than I had anticipated, they came out perfect. Pricking each one with a fork was a great tip, I forgot to do it for the first batch that I baked, and remembered for the rest which came out much better. This is a recipe I need to save for future lunches. Thank you for this wonderful recipe!
Tina Butler said…
You can also use the store bought packaged pizza crust mixes if you're in a pinch for time.