Not Yo' Mama's Banana Pudding
2 bags Pepperidge Farm Chessmen cookies
6-8 bananas, sliced
2 cups milk
1 - 5-ounce box instant French vanilla pudding
1 - 8-ounce package cream cheese, softened
1 -14-ounce can sweetened condensed milk
1 - 12-ounce container frozen whipped topping thawed (cool whip)
or equal amounts sweetened whip cream.
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
For step by step directions and photos of this recipe, prepared by my little chef Mackenzie click Here.
24 comments
This one sounds delicious, and remember. It's okay to indulge. Everything in Moderation!
This one is my fave.
GroovyGirl, it is definitly a moaning and a groaning dessert, so sinful.
Awee Mcbee your just the sweetest thank you so much. I love Paula and all her recipes so this is fun for me.
Susie I will have to remember it for the next time. What a great idea. Thanks Ü
This really sounds delicious!
Your bread pudding looks good!
~ingrid
My kids love puddings... and this is something new. thanks for sharing
from singapore
Raihana