An old fashioned down home green beans side dish, cooked with new potatoes, bacon, onions, chicken broth and seasonings.
I'm lucky that I have fresh bush beans and potatoes growing in our garden throughout the summer, so I can enjoy this dish anytime of the year. If you do not have a vegetable garden fresh green beans from the grocery store or farmers market are just as good.
They say bacon makes everything better!!! Well it's true and the bacon flavor really comes through in this dish. Green beans and new potatoes is really simple to prepare and only calls for a few ingredients, fresh green beans, new potatoes, onions, bacon, water and chicken bouillon. That's all you need to make this delicious dish., so let's get started.
Add the green beans and
enough water to cover the beans. Add one chicken bouillon cube (I used Knorr), garlic powder and salt and pepper to taste. Peel off a center strip of skin off each new potato. Add the potatoes to the green bean mixture. Bring the beans to a boil, reduce heat to low, cover and simmer until the beans and potatoes are tender (about 30-40 minutes).
❤ Pin to your Favorite Pinterest Board ❤
9 comments:
This sounds delicious can't wait to try it.
I don't have Paula Deen's what else can I use? I have mostly Pampered Chef seasoning .
Her house seasoning can be made at home.
House Seasoning Recipe
1 cup salt
1/4 cup ground black pepper
1/4 cup garlic powder
Directions:
1Mix ingredients together and store in an airtight container for up to 6 months.
Read more: http://www.food.com/recipe/paula-deens-house-seasoning-mix-57340#ixzz1WjKDX7XY
My mother & grandmother both used to cook this way, and I made the mistake of not getting recipes (or hanging out in the kitchen) while gramma was still with us and my mom was in good enough health to share her recipes. The only one I managed to get before it was too late was Gramma's Veggie Soup. So thank you for giving me a clue how to do this kind of comfort food. I can't wait to try some of these recipes. Now I just need old fashioned, buttery potato soup, fried potatoes, fried green tomatoes,and country fried steak. BUT I am guessing that if I keep looking I will find them all right here. Thanks again!
HELLO,
THANK YOU, THANK YOU, THANK YOU! for that wonderful String bean receipe. I cooked it for Christmas dinner and my husband and children, couldn't get enough of it! I was amazed myself, it had so much rich flavor, mine never..ever came out like that!!!
I cook mines just the same. I just add a little sugar. my family and friends love it.
This is pretty much how my Mom and my great grandmother made green beans and potatoes. The only difference is that they didn't add onions. I make mine like they did. I love lots of black pepper with mine.
Ahh, the wonderful southern string beans! My grandmother lived in Darlington SC, and this is how she did her beans. The absolute best!! I too think of this dish whenever I buy fresh string beans. Thank you!
I love doing my green beans this way. The only thing different I do is are used canned chicken broth low sodium taste just as good without all that salt. Bon appétit. I’m from Texas spent a little time in Louisiana and this is how they also do their green beans and new potatoes.
Post a Comment