Mommy's Kitchen - Recipes From my Texas Kitchen: Shortcut Cinnamon Roll Cake


Wednesday, November 2, 2016

Shortcut Cinnamon Roll Cake

If you love cinnamon rolls you're going to love this giant shortcut cinnamon roll cake, made using Rhodes frozen dough.  
Hi everyone! Today I'm back sharing another tasty recipe using my favorite frozen bread dough. We love cinnamon rolls at our house, but I don't always have the time to make them from scratch. That's where this shortcut recipe comes into play.

The secret behind this recipe is using Rhodes frozen dough as the base for your cinnamon roll dough and adding the remainder of the ingredients from scratch.  Rhodes frozen 
dough is perfect for baking because it tastes just as good and bakes up soft and fluffy like homemade bread dough.  

We've all heard the saying that "everything is bigger in Texas" and that holds true for today's recipe for this giant Cinnamon Roll Cake. This cinnamon roll cake is filled with soft, gooey cinnamon layers, a lightly browned crust, and topped with a simple vanilla glaze. If you love cinnamon rolls, then you're going to love this giant cinnamon roll. 

I baked this recipe in my 11 inch cast iron skillet, but you can also use a large pie plate. This cinnamon roll cake looks so pretty when plated because you can see all the ooey-gooey layers once it's cut. This recipe is a must bake if you have a cinnamon roll lover in your house. 

If you would like to get this recipe, head over to the "Rhodes Out of the Oven Blog" where I'm guest posting today, and sharing the full recipe with step by step photos on how to make this delicious shortcut cinnamon roll cake.  

Click Here for the full recipe and instructions.

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This is a #sponsored post on behalf of Rhodes Bread. I'm a contributing blogger on Rhodes "Out of the Oven Blog" & Rhodes Kids Baking. I've been compensated for my time and efforts in creating this post. All opinions are my own. #Rhodesbread  #Frozendough  

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