This comforting White Bean Chicken Chili comes together with minimal ingredients and under 30 minutes! Serve with a variety of tasty toppings for additional flavor.
Winter is officially over and our North Texas weather is finally changing over into more spring like temperatures. This month we've had a mix of weather patterns everything from snow, sleet, ice, freezing rain, fog to torrential downpours. This weekend the sun is finally making an appearance after 6 long weeks! I'm definitely ready for more spring like temps.
We've actually enjoyed chili twice over the last month. One was was a regular red based ground beef chili and the second variety was a White Bean Chicken Chili! My husband prefers a red based chili with ground beef or ground venison, but I love both.
I can't believe this was my first attempt at making a white chicken chili. All I can say it that I sure have been missing out. This white chicken chili was super simple, super quick, and came together in about 30 minutes. Definitely my kind of recipe! I use canned beans in all my chili recipes because they're a huge time saver.
For this recipe I substituted Bush's new Great Northern Beans Chili Beans with a mild white chili sauce for regular canned great norther beans. The flavor combination was wonderful and perfectly seasoned with garlic, cumin and onion.
Serve with corn tortillas or cornbread.