I can't tell you how excited I am, because I've been using Rhodes frozen bread dough for as long as I can remember. I love the convenience of frozen bread dough and all the different recipes I can create. I actually have several recipes here on the the blog. I can't wait to get started using all of their bread and roll products.
If you're not familiar with "Navajo Tacos" or "Indian Tacos" they're common in the Southwest Region (Arizona, New Mexico, Texas and Utah). Navajo Tacos start with a traditional fry bread that is topped with a ground beef or chili mixture and a variety of taco toppings.
I haven't had Navajo Tacos since I was a little girl, so this recipe brought back great memories for me. Click HERE to visit the Rhodes Bake-N-Serv Blog where I'm sharing the full recipe, as well as step-by-step instructions for these easy Navajo Tacos.