Cracker Barrel Grilled Chicken Tenderloins {Copy Kat Recipe}

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It 's been awhile since I posted a dinner recipe here at Mommy's Kitchen. Seems like lately it has been all about back to school ideas or scrumptious desserts. I can't help it! I'm a sucker when it comes to sweets.

Today I wanted to share a recipe from one of my favorite restaurants, Cracker Barrel. When I get a chance to eat at Cracker Barrel it's always such a treat for me. Their menu has so many of my favorite country dishes that it's really hard for me to decide on what to order.

One of my favorite dishes is their Grilled Chicken Tenderloins. Oh my these things are finger licking good. One thing I didn't know was just how easy they were to prepare at home.

 I found a Copy Kat recipe and I couldn't wait to try it. I was a bit skeptical when I stared the recipe.I added the tenderloins to the pan and there was so much liquid. I really didn't think it would cook down.

No worries though all of the liquid did cook down and it transformed into a ooey gooey glaze that was just to die for.

The only thing I did differently from the original recipe was increase the amounts of the dressing, lime and honey.

The 1/2 cup of dressing stated just didn't seem like enough for the amount of chicken. And the honey, well I just love honey!!!

This recipe was such a big hit that I am adding it to my menu again for next month. I served these yummy grilled tenders with mashed potatoes, but rice would be just as good. lets get started and I will show you how simple these are to make.

Cut each chicken breast into strips or just use tenderloins pieces. If using tenderloins cut and remove the white tendon off each end. {gross} In a bowl or large Ziploc bag add the dressing, lime juice and honey; mix to combine. Add the chicken and mix to coat all the pieces. Marinate in the refrigerator for 1 hour

Remove chicken from the refrigerator and add to a large skillet (marinade and chicken) Braise the tenders in a non-stick pan until golden brown in color and the liquid has turned into a yummy sticky glaze. Start the stove temperature at medium high to get things going. After it comes to a boil reduce the heat to low-medium and continue cooking. You just want them to simmer.

At first it will look like there's a lot of liquid in the pan and there is, but don't worry because it will all cook down. Trust me on this one just be patient. You can see from the photos above how the liquid slowly starts to cook down and then poof it's gone. From start to finish it's about 40 - 45 minutes cooking time.

umm don't these look tasty? And all that liquid turned into a delicious, finger licking yummy glaze.

Cracker Barrel Grilled Chicken Tenderloins

Ingredients:
4 - 5 chicken breasts, cut into pieces or 12 chicken tenderloins
1 - 8 oz bottle Italian Dressing (1 cup)
2 - teaspoons fresh or bottled lime juice
4 - teaspoons honey

Directions:
Cut each chicken breast into strips or use tenderloins pieces. If using tenderloins cut and remove the white tendon off each end.

In a bowl that has a cover or large Ziploc bag add the dressing, lime juice and honey; mix to combine.


Add the chicken and mix to coat all the pieces. Marinate in the refrigerator for 1 hour.

Remove chicken from the refrigerator and add to a larger skillet (marinade and chicken).

Braise the tenders in a non-stick pan until golden brown in color, but not dry. Start the stove temperature at medium high to get things going.

After it comes to a boil reduce the heat to low-medium and continue cooking.

You just want them to simmer until all the liquid has cooked down.

You still want a bit of glaze left in the pan. When chicken is done remove and serve.

Cooking time: 40-45 min
adapted from: CopyKat Recipes