Last month I promised I would post more recipes using Truvia Baking Blend . A promise is a promise, so today I'm sharing a simple Lightened - Up Chocolate Zucchini Cake . Before we know it our gardens will be overflowing those green beauties. I don't know about you, but zucchini is the on…
Recreate Leftovers into a totally different meal with this simple Fried Rice with Ham. Rice is fried in a hot skillet along with coconut oil and sesame oil, then mixed with onions, fresh ginger, peas, edamame, eggs, soy sauce and plenty of ham. I hope everyone is having a wonderful morning…
I normally don't tackle too many cleaner reviews, but this one was definitely a needed one. If you have a puppy or small dog you might have the same problem (pet accidents). It's been quite some time since we've had a puppy around our house, so we really haven't had to deal …
Angel Biscuits are a cross between a buttermilk biscuit and a dinner roll. You can serve these heavenly biscuits for breakfast with your favorite jam or for dinner with a little butter. Biscuits are a staple in the South. For a long time I've had a love-hate relationship with homemade b…
This moist, buttery, scratch, yellow cake is covered with a rich, satin caramel frosting that runs down the sides. This single layer cake is perfect if you just need a small dessert. Caramel Cake is a Southern Classic, and also the cake I baked myself for my Birthday. If you were raised in the S…