Thursday, September 4, 2008

No Peek Beef Tips {Amazingly Tender}

If you're looking for an easy beef tips and gravy recipe, look no further! ... This No Peek Beef Tips recipe is tender, delicious and makes it's own Gravy! 
Last week was back to school week at our house so, we're trying to adjust from summer to school mode again. Getting everyone up early has been the biggest challenge!! No more sleeping in and nobody understands that. I have one starting High School one starting Kindergarten and my daughter starts third grade.

The hardest part has been trying to get my youngest son going...... Bless his heart he doesn't understand the fact that he has to go to school and still thinks it's a choice! To add fuel to the fire, I started babysitting a 5 month old baby girl, so its been an adjustment for everyone. I have to admit it's been nice to have a baby in the house again. 

I've definitely been pressed for time this past this week, but we will get it all figured out. It's only the first week right? Getting back into a dinner routine and planning a menu has been my biggest challenge. To kick off the first week of back-to-school, I wanted to start off small with quick and easy meals, so my recipe for No Peek Beef Tips was at the top of the menu. 

If you're looking for an easy beef tips and gravy recipe, look no further! This recipe is super simple and quite tasty. The meat turns out so tender every time plus, it makes its own gravy so, it doesn't get any better than that. Serve with rice, mashed potatoes or pasta, a veggie, rolls and salad. This recipe is prepared in one pan, so clean up is a snap since!   

My choice of meat to use is a chuck roast or chuck eye, but you could also us stew meat. This recipe cooks at a low temp of  300 degrees for 3 hours. After all of the ingredients are added to the baking dish you wrap the pan in aluminum foil and ...... DON'T PEEK, because all the steam will escape, and you need that to help keep the meat nice and tender. 

This recipe is perfect if you have guests for dinner, because you don't have to spend a ton of time in the kitchen. Once your guests walk through the door they will be overcome with the aroma of these delicious beef tips baking in the oven. Anytime I make this meal everyone always asks for the recipe. :) Let's get started on the step-by-step recipe. 
 

To start, add the cubed meat to a 9 x 13 inch pan. In a separate bowl add dry onion soup mix, cream soup, dry gravy mix and 1 cup water. Using a whisk mix until blended.

Pour over the meat add mushrooms and stir to coat. (I did not use mushrooms my DH asked me not to) darn it mushrooms are the best part. Stir to coat all the meat. Cover with foil tightly and bake at 300 degrees for 2 1/2 - 3 Hours do not remove foil until done. 

This is where it earned it's name NO PEEK! Be very careful when removing the foil the steam is very hot and will escape fast. Let cool a bit and serve over rice or noodles.

Very Yummo!!! The meat turns out very tender and the gravy is the perfect consistency. I served mine with fresh french bread and broccoli with cheese sauce.



No Peek Beef Tips
{mommyskitchen.net}

Ingredients:
2 - pounds beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed
1 - 10.5 oz can cream of mushroom, creamy chicken-mushroom or golden mushroom soup
1 – 0.87 packet brown gravy mix
1 - 1.25 packet Lipton dry onion soup mix
1 – 4 oz can mushrooms, drained or use fresh mushrooms
1 - cup water

Directions:

  1. Add cubed meat to a 9 x 13 inch pan.
  2. In a large bowl mix the remaining ingredients together and pour over the meat.
  3. Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 2 1/2 - 3 Hours.
  4. Do not remove foil until done.
  5. Serve over rice, mashed potatoes or egg noodles.
recipe source: Mommy's Kitchen 
servings: 6 - 8 





224 comments:

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Roxanne Jenkins said... #

I made this last week only I used my crockpot. they turned out really good, I cooked them on high for 3 of hours and then turned them down to low for about 1 just until the rice was cooked, really really yummy. I added the water instead of the soda too. My hubby is a very picky eater and he love this recipe thank you for posting.

Destinee Salazar said... #

Is there anything I can substitute the canned soup with I don't have any.

Anonymous said... #

Threw everything in the crock pot before I left for work this morning and came home to the house smelling amazing! I doubled the recipe and it was SO, SO, SO good! Will definitely be making this again, two thumbs up!

Kay said... #

Definitely a bit tardy to the party, but I found this recipe on Pinterest and made it last night. Delish! Not a bit of leftovers to be had. Will definitely be keeping this one in my arsenal!

massa1971nebr said... #

Made this tonight and it is definitely a keeper. The meat was tender, lot of flavor. Served it over rice and added extra can of mushrooms. One question is there a way to cut down the salty taste? will make again for sure.

Linda said... #

Super Salty... How can u make it less salty. Followed directions to the Tee!

Germaine Newcamp said... #

My family LOVES this recipe, and I have shared it with others many times! My daughter just had oral surgery yesterday - today is the first day that she is permitted to eat "real" food. She actually asked for this for dinner tonight! Thanks for sharing this recipe.

Anonymous said... #

can you make this in a dutch oven?

Peggy T said... #

I found this recipe on Pinterest and had to tell you it was extremely good and so easy to pop in the oven Sunday morning. I was afraid it would be salty but it wasn't, it is so beefy and rich. I didn't add the soft drink (can't remember what it kind). Served it over mashed potatoes. Tastes like you slaved. Make extra - it won't last.

Unknown said... #

This has been on one of my Pinterest boards for a loooong time and I finally just made it tonight. What a hit!! Husband and kids were suitable impressed. Made just as posted and was not too salty as others have found it. Thanks!!

Baker Storms said... #

I just found you.thanks for being there when I don't no what to make.to the micro wave person .any recipe can be made in a micro wave .just check to see if it may need a little more liquid.i made this recipe an add 1/2cup water an was great 6hr on low have a great day.

Anonymous said... #

This is very yummy indeed and has been one of our favorites for a year or so. I add sliced yellow onions, green bell peppers and fresh mushrooms and it is extra tasty! Thanks for sharing!! Oh we love it with a baked potato!

Tracey Leland said... #

I have made this twice and my family love it.. I gave this recipe to my daughter ( who does not cook) She made it for her husband yesterday for valentines day. She couldn't believe how easy it was. Her husband absolutely loved it. He told her to make it all the time. I may just make a cook out of her yet, with your help! Thank you!!

Susan P. said... #

Oh my gosh! Needed an alternate recipe for my stew meat today, since I forgot to start a stew in the slow cooker this morning. Found this on Pinterest, but didn't have the dry onion soup or brown gravy mix on hand. I substituted a packet of au jus mix and a packet of ranch dip mix for those two ingredients and it turned out DELICIOUS! Thumbs-up from the whole family and my husband had a huge helping of seconds, which is the sign of true kitchen success for me :)
Noticed that some of the commenters found it to be salty, but that was not the case with these substitutions. Next time I plan to use the ingredients that were called for, but I have a feeling we will make our version again too. Soooo yummy. Meat and gravy were perfect with egg noodles.
Thank you for the recipe :)

Unknown said... #

Thanks for this awesome recipe. It is so easy and delicious. I've made it several times. I always double everything for my big family. Everyone loves it! Also it makes the house smell fantastic!!! WINNER

Kim said... #

I did a google search for beef tips and your website came up!! I wanted to find a recipe that was quick and easy and delish. The coolest thing about your No Peek beef tips is that all of the ingredients are ones that I always have laying around in my pantry. So I saved myself a trip to the super market!! Anyway the beef tips are bubbling in the oven now, cant wait to taste them. Thank you for your easy no fuss recipe!

Tracy said... #

I have made this recipe, about 5 times now and every time it gets better and better. I've had tried a few times to tweak it where it wasn't so salty. I have also turned your recipe into a stew using the same ingredients, plus a few veggies in a crock pot and it was fantastic. my son and I love this dish.

Diana said... #

Hi! I just want to let you know this is one of my family's favorites! I'm going to surf around your site and see what else I can find :) Hope you are doing well.

Anonymous said... #

How about if I use 4 lbs of meat? How long in the oven?? Please help it's in the oven now. I doubled the recipe

Anonymous said... #

Has anyone tried it with venison? Does it cook the same?

Jessica said... #

Those concerned about it being too salty - I found that too, then I started purchasing everything (soup/gravy) as the low sodium versions, and that was the trick! One of our favourites, I always have to double it!

Latisha Sanders said... #

My whole family loves these beef tips and gravy. I always double the recipe for extra gravy and put it over rice with cornbread, makes great leftovers too. My mother-in-law even complimented me on this. Can't beat that.Also makes the house smell delicious. WINNER!!! Thanks

Anonymous said... #

One of my favorite meals to make! Super easy, and everything on hand... its in the oven as we speak 😁

Anonymous said... #

Anyone made this in an instant pot yet? If yes, please tell me how!!

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