Mommy's Kitchen - Recipes From my Texas Kitchen: Quick & Easy Pumpkin Pie Cinnamon Rolls

Tuesday, November 18, 2014

Quick & Easy Pumpkin Pie Cinnamon Rolls

Summer is over and fall has officially arrived here in North Texas! Down in the south our seasons tend to change a bit later than most parts. When we're enjoying fall weather most states already have snow on the ground. It doesn't seem to last very long, so I enjoy each and every cool day that comes our way.

Fall and winter are definitely my two favorite baking seasons. I usually head into the kitchen around Halloween and don't come out until New Years. This time of year goes by quickly, so I try and savor every moment. I can't believe that in just 9 short days we will be celebrating Thanksgiving.  

Hopefully everyone has their holiday menu all worked out. It can get crazy this time of year, so having a plan is a must. During the holidays I always prepare a special breakfast for my family. It's never too fancy since my time is limited, but it's always something warm and festive. In the past I've made an Overnight French Toast Casserole or an easy breakfast egg casserole.  

Most times I plan an overnight casserole since all the prep work is done the night before. This year I plan on making these festive Pumpkin Pie Cinnamon Rolls pictured above. November is my scheduled guest post on Rhodes Bake-N-Serv Blog, so I wanted to make something for an easy Thanksgiving breakfast.  


This recipe for pumpkin pie cinnamon rolls starts with Rhodes Frozen Bread dough and a few other pantry and fridge staples. I love the simplicity of using frozen bread dough, so I always keep plenty in the freezer. Since the bread dough needs to thaw I like to remove a loaf of frozen bread dough from the freezer, and place it in the refrigerator overnight so it can thaw. 

In the morning all you have to do is prepare the pumpkin pie filling, assemble the rolls, and let them rise. Before you know it your family will be enjoying piping hot pumpkin sweet rolls in no time

Click here to visit the Rhodes Bake-N-Serv Blog where I'm sharing the full
recipe, as well as step-by-step instructions on how to make these
Easy Pumpkin Pie Cinnamon Rolls.  



This is a sponsored post on behalf of Rhodes. I'm a contributing guest blogger where I share recipes and ideas using Rhodes Products. All opinions stated above are 100% my own.

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2 comments:

Ashley said... #

Thanks for sharing! I'm definitely going to try these next week for Thanksgiving morning.

Colleen said... #

Thank you Tina. They look Fantastic.
Great minds think alike as I also cut my cinnamon rolls with dental floss. It makes for a nice clean cut