Do you love King's Hawaiian Bread? In our house we love the King Hawaiian Rolls and the Original Round Bread. I was first introduced to the round bread at a party. Someone had brought a Spinach Dip and it was so delicious. The inside was cut out to form a bowl which held the dip and the bread pieces were cut into cubes to use for dipping. Genius I thought!!! I was immediately hooked on this soft, sweet, delicious bread. My daughter loves to use the rolls to make ham and cheese slider for her school lunch.
I like to use the round loaf to make King Hawaiian French Toast. I know this recipe isn't anything new, but I still think it should be shared.
The sweetness of the Hawaiian bread compliments this french toast perfectly. Make sure to slice the bread at least one inch thick and let the bread dry out overnight on a baking sheet.The recipe at the King Hawaiian website doesn't specify to dry the bread out, but the recipe on the package does.I prefer drying the bread because I think it keeps the bread from soaking up too much of the batter. This is my little guy Carson's absolute favorite french toast recipe. Anytime I make it he eats it for breakfast and then reheats the leftovers for lunch. You can serve this french toast dusted with powdered sugar or drizzle on your favorite syrup.
I wanted to let everyone know that if you Join the King Hawaiian Club you will get a $2.00/1 coupon for Kings Hawaiian Original Sweet Bread. That's an awesome deal my friends.Walmart has them priced at $2.98, so that make it only .98 cents a loaf. Once you confirm your membership they will email you a link to download the printable coupon. Now you don't have any excuse not to try this recipe.
Before you go download your free King Hawaiian Bread Favorite Recipes Free E-Book . It's packed full of recipes using King Hawaiian Bread products. There you go a recipe and two great deals.King's Hawaiian Bread French Toast
Ingredients:
1 - loaf Original Kings Hawaiian Round Bread
3 - eggs, beaten
1/2 - cup milk
1 - teaspoon vanilla extract
1/8 - teaspoon baking powder
1/4 - cup sugar
1/8 - teaspoon cinnamon
1/8 - teaspoon nutmeg
powdered sugar or syrup
Directions:
Slice the Kings Hawaiian bread into 1 - inch thick slices - then cut each slice of bread in half. Lay the bread slices flat on a baking sheet for 4 hours or overnight to dry out (I did overnight).
Beat the eggs until smooth; add the milk and vanilla and blend; Add baking powder, sugar, cinnamon and nutmeg; blend until the sugar dissolves.
Preheat slightly a buttered pan or griddle. Lightly dip each piece of bread into the batter making sure not to over soak.
Place bread on pan - stirring batter between dipping. Turn with spatula when golden brown. Sprinkle butter and powdered sugar on top or syrup.
Recipe slightly adapted from: King Hawaiian
20 comments:
Thank you for pointing me to this coupon! I love their bread. Now i have a craving for french toast. Cant wait for my coupon.
The french toast sounds amazing! Thanks for sharing, I want to try it!
thanks for this. french toast is one of my favorite foods but i have never thought of making it with this wonderful bread. yum, i am anticipating having this for dinner one night this week!
I am quite certain I could live on Kings Hawaiian bread!!!
I have never had this bread. I am going to have to give it a try.It sounds very good.
OMG! My family LOVES Kings Hawaiian Bread! Even so, we've never tried making french toast with it. Maybe we'll give it a try this weekend. Love your blog!
je connais pas hélas le pain hawaïen
mais quelle bonne idée, que vous avez eu la
ça a l air délicieux
thanks for the recipe and the link for the coupon! can't wait to try it.
Thanks for a wonderful recipe and I'm thrilled for the coupon too. One of our granddaughters is wild over Hawaiian bread....she'll really love me with a coupon. =)
what do you mean by slice in half? which way?
sorry to be such a dunce.
Slice the kings hawaiian bread into one inch thick slices. Then cut each slice in half.
I've never tried this brand of bread. From the comments on your post, it sounds like I'm missing out!!
Ummmm---I cannot WAIT to make this! I LOVE King's Hawaiian Bread!
I see you changed your header, I like it. Did you design your header yourself, or did you find the header on one of those free header websites?
Hi Christine,
I designed the new header and the blog button myself. I felt it needed a bit of a change. I really like it.
YUM!!!
I can't wait to make this!
Best French Toast I've ever made! Thank you for sharing your tips and insights for all of your recipes (like setting the bread out over night for this one--and LIGHTLY dipping in the batter.) That heps me have the dishes turn out SUPERB! And the natural sweetness of the Kings Hawaiin bread puts this French Toast over the top! Delicious. :)
Tina,
Been working with many recipes as of late. The kids love me cooking. My daughter has fallen in love with the Legendary Lion House and the Buttermilk Biscuits. Of course I make it a breakfast by putting cooking eggs, bacon, and cheese. Chocolate Chip Blondie's rule!
Can you use the rolls as well? I have so many from a bbq and don't want them to go bad
I found a recipe for Christmas morning monkey bread (what my family calls pull-aparts) on the King's Hawaiian website. I haven't tried it, but it looks and sounds delicious. The monkey bread recipe would solve your issue of lots of leftover rolls because it uses a 12-pack of rolls per pan of bread.
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