Today is Potluck Sunday at Mommy's Kitchen. Our Spring Break is just about over and I don't know where the time has went. We did manage to go to the park a and make a trip to the zoo since the weather was so beautiful. So we did get to do a few things together. Today I have a house party planned and the weather stinks we are expected to get some snow, really!! On Friday we had a sun shiny 72 degrees and now we dropped 38 degrees overnight to a rainy 34 and possible snow.
You know what they say about the weather in Texas if you don't like it just stick around because it will always change. I had a different recipe planned for this weeks Potluck Sunday. Some of you follow me on Face book so you might remember me talking about a new overnight breakfast casserole yesterday. Well I got so many responses and requests that I decided to make this today's recipe post.
Today I am bringing a Weekend Company Breakfast Casserole to today's potluck. This is what we had for breakfast on the day of our zoo trip. I wanted a quick and easy breakfast so we could get a early start. You assemble this casserole the night before so there is really nothing to it in the morning. I found this recipe in The Deen Brothers new magazine Get Cooking. When I glanced through the magazine this recipe just popped out at me. I am so glad I made it because it was a big hit in our house.Now it's your turn. Do you have a recipe you'd like to bring to the potluck? If so then please link directly to your post, not your homepage, and please include a link back to Mommy's Kitchen. It's as easy as that. I cant wait to see all the yummy dishes you will be bringing. I have provided MckLinky at the end of this post so you can link up. Here is the recipe for The Deen Brothers wonderful breakfast casserole.
assemble the casserole the night before. Cover and chill for at least 8 hours. In the morning uncover casserole and let stand at room temperature for 30 minutes. Preheat oven to 350 degrees. Bake casserole 45-50 or until casserole is set. Cover with aluminum foil to prevent over browning. If necessary.
Let casserole stand for 10 minutes before serving. Always check egg and cheese bakes 15 minutes before they are done and cover them to prevent over browning.
I am also including a photo of what I woke up to this morning. I guess the weather man was right. SNOW!! I covered up the garden so hopefully everything will survive. Next year I might wait till the end of March to start planting. This never happens in Texas LOL.
Weekend Company
Breakfast Casserole
3 - tablespoons vegetable oil
1 1/2 - lbs smoked sausage sliced
1/2 - cup chopped green onion
1/2 - cup chopped red or green bell pepper
1 - 14oz pkg English Muffins torn into 1 - inch pieces
2 - cups shredded monterey jack cheese w/peppers
(I used regular MJ Cheese)
1 - cup shredded sharp cheddar cheese
12 - large eggs
2 - cups half and half
1/2 cup whole milk
1 - tsp dried minced garlic (did not use)
In large skillet heat oil over medium heat-high heat. Add sausage cook for 5 minutes, stirring frequently. Add green onions and bell pepper cook for 4 minutes or until vegt are tender. In a 3 quart baking dish arrange English muffin pieces in a single layer. Top with sausage mixture and top with cheeses. In a LG bowl whisk together eggs, half and half and milk and garlic together. Slowly pour egg mixture over over cheeses in baking dish. Cover and chill for at least 8 hours. In the morning uncover casserole and let stand at room temperature for 30 minutes. Preheat oven to 350 degrees. Bake casserole 45-50 or until casserole is set. Cover with aluminum foil to prevent over browning. If necessary. Let stand for 10 minutes before serving. Always check egg and cheese bakes 15 minutes before they are done and cover them to prevent over browning.
~ Note ~ I cut the recipe in half and used a 9x13 in baking pan. I used 6 whole English muffins. Also if using a glass baking dish lower the temperature to 325 degrees.
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Tina, The Mom in Mommy's Kitchen
16 comments:
This looks absolutely scrumptious Tina! My Mom is coming in a few days for her first visit since we moved and I am thinking this would be a lovely 1st breakfast to share with her!
I'm always looking for a good breakfast casserole recipe! This looks yummy! As always :-)
I like how you used English muffins.
Thanks for hosting!
~Liz@HoosierHomemade
Hi Tina,
The Breakfast Casserole looks delicious! Have a great week and thanks for the Pot Luck Sunday Linkey!
Thanks for the recipe. Looks yummy. I love your blog.
I love breakfast casseroles! This looks great!
I added my morning breakfast too. Do you have a html code for your potluck button? I'd like to add it to my post/site?
That looks really tasty!
Rachelle I have a little button and the regular one that is in my post. Which one do you want? I think the small one is size 180.
Looks like a wonderful filling breakfast!
This looks YUMMY!! We entertain out-of-town company several times per year and this looks perfect to serve. Thanks for serving.
Pop over for a visit and enter in for my 100th post giveaway :)
Blessings!
Gail
I found your blog while I was searching for homemade chicken and dumplings! I blogged about your recipe on my blog and gave you the linky credit. :)
Thanks Tina! I think I'd like the smaller one.
For anyone wanting the button for their sidebar I will add the code box on the next Potluck Sunday post.
Oh, my, this looks so yummy! Perfect for a crowd- I'll make it the next time I have company for breakfast!
Wow...you really can't go wrong with smoked sausage, eggs and cheese for breakfast. Heck, they sound good anytime! Thanks for sharing another great recipe. :)
It looks like smoked sausage and brown & serve sausage or is there something else in there I'm missing?
OMG that looks so good! I am thinking I need to do this one and an open face sammich (no didn't misspell it) for the family reunion meeting next weekend!
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