Old Fashioned Butter Rolls - Pantry Friendly Recipe

Cinnamon style rolls made with scratch biscuit dough, filled with butter, cinnamon, sugar and baked in a sweet milk sauce until golden brown. 
Good morning! I hope everyone is healthy, happy and staying indoors. Today I have a simple and delicious recipe to share with you. Have you ever had an old fashioned butter roll? It's been ages since I've had one, but their so delicious. Butter Rolls are a vintage recipe similar to cinnamon rolls, but use a homemade biscuit dough that is filled with butter, cinnamon, sugar and baked in a sweet milk sauce.

I love the simplicity of this recipe and that it uses pantry staple ingredients that you already have on hand (milk, butter, flour, sugar and cinnamon) Butter rolls are delicious for breakfast or served as a simple dessert. 

I found this recipe in an old broken recipe binder that I found in a Lewisville Arkansas thrift store. The notebook binder was filled with old written recipes and newspaper recipe clippings. From what I can tell by going through the whole notebook, I realized this written cookbook was from somebody's grandmother, so I treasure it so.    

I've seen many recipes online that call for store bought crescent rolls dough, but a true, old fashioned butter roll uses scratch biscuit dough and evaporated milk. If you're in a pinch regular milk can be used, but the richness of using evaporated milk makes all the difference in the world.  These cinnamon biscuit rolls baked in a milky custard sauce have quickly become a family favorite in our house. I hope you'll give this recipe a try.

HERE'S THE EASY PREPARATION FOR THESE VINTAGE BUTTER ROLLS. 

In a large bowl mix together the flour and shortening using a pasty blender until combined. 
Add the buttermilk and press the dough together (using your hands) until you have a soft, stiff dough. 

Sprinkle your work space with flour . Roll out the dough into a large rectangle (about 9 x 12 inch). 

Combine the cinnamon, both sugars and sprinkle over the dough. Cut the butter into small cubes and scatter over the cinnamon sugar mixture. You can also soften the butter and spread it over the dough as well. 

Roll the dough up cinnamon roll style. 

Cut the roll into 1 inch pieces and place into greased baking pan. Bake rolls at 350 degrees for 30 minutes while the rolls bake, prepare the milk sauce. 

Combing the milk sauce ingredients in a saucepan and slowly bring to a boil to melt the butter and dissolve the sugar. Remove from heat and pour the milk sauce over the rolls. 

Bake an additional 15 minutes until the sauce begins to thicken and bubble and the rolls are golden brown. 

Remove from oven and serve these rolls warm.  


Yield: 12 - 15
Author: Tina Butler | Mommy's Kitchen
Old Fashioned Butter Rolls

Old Fashioned Butter Rolls

Cinnamon style rolls made with scratch biscuit dough, filled with butter, cinnamon, sugar and baked in a sweet milk sauce until golden brown.
Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Ingredients

Roll Dough
  • 2 cups self-rising flour
  • 1/2 cup regular or butter flavored shortening
  • enough buttermilk or milk to make a soft, stiff dough (about 3/4 cup)
Filling
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 6 tablespoons butter
Milk Sauce
  • 1  12 oz can evaporated milk
  • 2 tablespoons butter
  • 1/2 cup sugar
  • 1  teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees. Spray a 13 x 9 inch baking pan with non-stick baking spray.
  2. In a large bowl mix together the flour and shortening using a pasty blender until combined.
  3. Add the buttermilk and press the dough together (using your hands) until you have a soft, stiff dough.
  4. Sprinkle your work space with flour . Roll out the dough into a large rectangle (about 9 x 12 inch). Combine the cinnamon, both sugars and sprinkle over the dough.
  5. Cut the butter into small cubes and scatter over the cinnamon sugar mixture. You can also soften the butter and spread over the dough as well.
  6. Roll the dough up cinnamon roll style. Cut the roll into 1 inch pieces and place into greased baking pan.
  7. Bake rolls at 350 degrees for 30 minutes while the rolls bake, prepare the milk sauce.
  8. Combing the sauce ingredients in a saucepan and slowly bring to a boil to melt the butter and dissolve the sugar.
  9. Remove from heat and pour the milk sauce over the rolls and bake an additional 15 minutes until the sauce begins to thicken and bubble and the rolls are golden brown.
  10. Remove from oven and serve these rolls warm.
Did you make this recipe?
Tag @mommyskitchen on instagram and hashtag it #mommyskitchen



Pin this recipe to your Favorite Pinterest Board. 


Want to stay connected & up to date with Mommy's Kitchen? Don’t forget to follow us on FacebookInstagramTwitter & Pinterest! You can also join the Mommy's Kitchen Free Email Newsletter and you'll receive an email each time, I add a new recipe or post to Mommy's Kitchen. 

4 comments

judy said…
Looks interesting - never heard of them, and I'm closing in on 80. Where have I been? Will give them a try - hubby won't get excited by them, but I adore anything carb!
myrecipes said…
thank you for sharing this recipe, a recipe that seems very delicious, I want to make it right away. By the way, where can I buy cheap cooking ingredients?
Unknown said…
FINALLY!!!! I think this is the recipe my Mother made on special occasions. No one got the recipe, because there was not one, but this one seems as close as I remember because she always poured the milk on the stickies after they baked for a while and then put them back in the oven creating the term "stickies". I cannot make the dough, but I plan to use cresent roll dough, pizza dough, and canned biscuit dough to see which version comes close to hers. Thank you!
Thank for the recipe from scratch!!!! So many American recipes use pre-made doughs. We don't really use them here in Australia and sometimes it's had to know the consistency/texture/ sweetness etc of the dough being used. I don't end up marking the recipe. This one I definitely will👏