Maple Bourbon Peach Barbecue Sauce

This Maple-Bourbon-Peach Barbecue Sauce blends the sweetness of ripe peaches with rich maple syrup, bourbon whiskey, apple cider vinegar, molasses, and a hint of smokey spices.  If you're looking for an amazing barbecue sauce that combines the sweetness of peaches with a hint of smokiness, this…

Hamburger Helper Lasagna Mix (Shelf Stable)

This Hamburger Helper Lasagna Mix may be Budget Friendly, but it's definitely big on flavor. In my childhood, a simple skillet meal consisting of a pound of hamburger and a box of Hamburger Helper was a quick and satisfying dinner. This was especially true in our household, where I had my favor…

October Menu Plan

Hey, hey, hey it's another day, and time for a new monthly menu plan! I am thrilled that cooler weather is finally arriving in North Texas with temperatures expected to drop into the 80's this week with a few cool-crisp mornings ahead. Plus we're expecting some much-needed rainin the ne…

How to make Tomato Powder from Tomato Skins

Tomato powder is created from dried tomato skins that are ground into a fine powder, and used to enhance the flavor and color of various dishes .  Dehydrating tomato skins to make tomato powder has quickly become one of my favorite preservation techniques. After wanting to try it for some time, I f…