tag:blogger.com,1999:blog-8390396285139687239.post8951470742049938699..comments2024-03-14T22:32:16.465-06:00Comments on Mommy's Kitchen: Honey Baked Ham (CopyKat Recipe)Tina Butlerhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-8390396285139687239.post-76312004591220317242019-04-06T08:34:17.549-06:002019-04-06T08:34:17.549-06:00How do you keep the spriral ham from drying out wh...How do you keep the spriral ham from drying out while baking and the edges from curling up?Anonymoushttps://www.blogger.com/profile/15273979677808384658noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-31057235418562853282017-12-25T22:58:58.895-06:002017-12-25T22:58:58.895-06:00The ham is placed cut side down like in the photo ...The ham is placed cut side down like in the photo directions. The glaze goes on the outside which is also where the slices are. The glaze does not go inside the slices but more on the outside of the ham. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-78052645630221335692017-12-25T21:19:03.893-06:002017-12-25T21:19:03.893-06:00<br /><br />Gordienoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-88128169557587197852017-12-24T07:23:00.030-06:002017-12-24T07:23:00.030-06:00You say to put the cut side down. Does this mean ...You say to put the cut side down. Does this mean the side that has the slices should be placed face down? Not sure how the glaze would get on the top of the slices. Sounds delicious.Cindyhttps://www.blogger.com/profile/00545306516498525344noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-57033463256062723502017-12-19T11:37:01.882-06:002017-12-19T11:37:01.882-06:00I just had a honey baked ham and OMG IT was wonder...I just had a honey baked ham and OMG IT was wonderful... I wonder if I would get the same result if I don't have a torch??? Lol Holiday helpAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-72522285966211190142017-04-09T21:41:56.101-05:002017-04-09T21:41:56.101-05:00You are just caramelizing the outside of the ham. ...You are just caramelizing the outside of the ham. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-25391058682279145762017-04-09T19:07:39.723-05:002017-04-09T19:07:39.723-05:00I'm looking forward to trying to make this for...I'm looking forward to trying to make this for Easter. My question though is on the glaze. Since you are baking it in the oven with the spiral slicing facing down, do you torch the bottom of the ham first and then plate it and the torch the spiral sliced side? Please advise. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-78974466408481528852015-12-26T09:20:04.991-06:002015-12-26T09:20:04.991-06:00I made this for Christmas dinner yesterday and it ...I made this for Christmas dinner yesterday and it turned out great! My husband had a torch that's for soldering metal and it worked just fine for the ham too. I was a bit timid with it and I think the ham would have been even better if I had torched it a bit more. I'll be making this again though, because the whole family loved it!JChttps://www.blogger.com/profile/08142929220361504721noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-12523374799021155752015-12-25T20:28:28.063-06:002015-12-25T20:28:28.063-06:00It isn't stated anywhere that it was a boneles...It isn't stated anywhere that it was a boneless ham. Not sure where you read that. I only use bone in ham for soup and beans with the leftovers. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-7618803507329800592015-12-25T10:26:43.833-06:002015-12-25T10:26:43.833-06:00Looks like a bone-in ham, not a boneless one. I re...Looks like a bone-in ham, not a boneless one. I recently prepared a bone-in ham using Jacques Pepin's maple syrup glaze recipe, my family said it was the best ham I had ever served.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-9179878896335114362015-04-03T15:36:52.158-06:002015-04-03T15:36:52.158-06:00Sounds VERY good! Where does one look for a butane...Sounds VERY good! Where does one look for a butane torch?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-51799842225964192122015-01-01T07:05:43.296-06:002015-01-01T07:05:43.296-06:00It is just an educated guess, but I would not cook...It is just an educated guess, but I would not cook this type of ham in a crock pot. I THINK it may end up with a sort of stewed taste or like ham that cam from a soup. I would save the crock pot method for making left over soup. Just a guess. Good luck.gmjjhnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-37526985045445193892014-12-23T12:48:17.352-06:002014-12-23T12:48:17.352-06:00I would love to try this but I need to use an 8-9 ...I would love to try this but I need to use an 8-9 pound ham. Anyone know how long it should be cooked? Thanks!The Brown Familyhttps://www.blogger.com/profile/08951466603904802375noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-18417631099777349932014-10-26T13:51:51.086-06:002014-10-26T13:51:51.086-06:00We used a Meijer spiral ham last year. It was very...We used a Meijer spiral ham last year. It was very good and moist..<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-47872012231709010242013-11-27T21:53:55.986-06:002013-11-27T21:53:55.986-06:00OMG... CANT WAIT TO TRY!! HAPPY HOLIDAYZ TO ALLOMG... CANT WAIT TO TRY!! HAPPY HOLIDAYZ TO ALLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-33940254694498586442013-11-22T00:50:36.889-06:002013-11-22T00:50:36.889-06:00I was personal friends with a family that owned a ...I was personal friends with a family that owned a honey baked ham franchise. This family also owned a Long John Silvers Franchise. During the Christmas Season, ordered 50+ 5 pound honey baked Hams for all of upper management. I was told the butane torch was very important to the crispy taste of the honey baked ham. Can't wait to try it. Best Wishes and Happy Holidays to.y'all.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-42945327615751900962013-11-21T22:07:23.486-06:002013-11-21T22:07:23.486-06:00We love ham also but I was never to much on spiral...We love ham also but I was never to much on spiral hams they seem to dry out to fast, but this recipe I will definitely try! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-90338563775761499512013-11-18T02:29:15.948-06:002013-11-18T02:29:15.948-06:00this recipe is the best. I made my ham last year u...this recipe is the best. I made my ham last year using this recipe minus the torch and turned out delicious.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-32890570102953944562013-11-14T17:27:44.852-06:002013-11-14T17:27:44.852-06:00I use the packet that comes with the ham and mix h...I use the packet that comes with the ham and mix half cup honey and half cup of brown sugar and 3 tbls of hot water. Mix and put that on the ham!! Family loves it!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-23784088241214224832013-11-11T15:52:25.616-06:002013-11-11T15:52:25.616-06:00This was very good, I added some cinnamon, ginger ...This was very good, I added some cinnamon, ginger and pumpkin pie spice to the glaze as well, very good fall dinner! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-26036766219209541372013-10-22T21:35:57.010-05:002013-10-22T21:35:57.010-05:00i have a question can i make this in a crock pot?i have a question can i make this in a crock pot?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-22537029500284906632013-04-02T11:34:38.929-06:002013-04-02T11:34:38.929-06:00I usually buy the farmland spiral hams. I throw aw...I usually buy the farmland spiral hams. I throw away the packet that comes with it and use the recipe above. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-27581768893294742002013-04-02T09:29:42.735-06:002013-04-02T09:29:42.735-06:00Hi~* Can you tell me the name of the ham that you ...Hi~* Can you tell me the name of the ham that you bought? Thanks :)Rachellenoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-53818524369063935502013-03-12T13:43:06.622-06:002013-03-12T13:43:06.622-06:00I don't know if you have an Aldi store nearby ...I don't know if you have an Aldi store nearby or not. I usually buy the Aldi spiral ham and use their glaze (I don't have a butane torch). It's really delicious but the basting of yours sounds really good.Need A Nap2http://needanap2.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-57911635935174937822013-03-08T11:47:32.969-06:002013-03-08T11:47:32.969-06:00Hi I am wondering if I can make this in the crockp...Hi I am wondering if I can make this in the crockpot? If so would I just put all the ingredients in the slow cooker and cook on low until heated thru maybe 8 hours ?? Let me know I would love to try this on Sunday.. Hope to hear back from you by then thanks.The Daily Smashhttps://www.blogger.com/profile/09136270562527566695noreply@blogger.com