tag:blogger.com,1999:blog-8390396285139687239.post8267913532713817675..comments2024-03-14T22:32:16.465-06:00Comments on Mommy's Kitchen: Deviled Eggs & How to Make the Perfect Boiled EggTina Butlerhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comBlogger60125tag:blogger.com,1999:blog-8390396285139687239.post-3336215964313950022019-03-26T15:19:53.998-06:002019-03-26T15:19:53.998-06:00Add about 2 teaspoons of white vinegar to the fill...Add about 2 teaspoons of white vinegar to the filling mix and you will never stop making them without vinegar. My grandmother always put it in the egg yolk filling.Anonymoushttps://www.blogger.com/profile/09565031930179358992noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-80553295471510691022018-03-19T08:28:35.772-06:002018-03-19T08:28:35.772-06:00I read a recipe where they use cream cheese and ba...I read a recipe where they use cream cheese and bacon in the deviled egg filling. Anonymoushttps://www.blogger.com/profile/05813607521229242514noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-60544073164043141672018-03-19T08:26:55.700-06:002018-03-19T08:26:55.700-06:00I do it that way. I had trouble for years the old ...I do it that way. I had trouble for years the old way. I even bought a clear egg you put in water. When it reaches hard boil it changes color and you turn it off. The oven method is much better.Anonymoushttps://www.blogger.com/profile/05813607521229242514noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-53378953859258520732017-04-06T23:46:35.253-05:002017-04-06T23:46:35.253-05:00I make them all the time. I use the exact ingredie...I make them all the time. I use the exact ingredients except I add a couple dashes of Worcestershire & don't add salt....DELICIOUS!!!Anonymoushttps://www.blogger.com/profile/06597253081725785901noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-71931676701755478562015-03-31T11:16:24.518-06:002015-03-31T11:16:24.518-06:00Always like to see how other people do their devil...Always like to see how other people do their deviled eggs - I don't like sweet pickles - so I delete that - I use MW and add a touch of vinegar - you can also put a decorator icing tip in the corner of the plastic bag - your eggs look awesome and people are so impressed you did it yourself - Thanks for sharing<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-10546314524600198342015-03-30T17:34:09.396-06:002015-03-30T17:34:09.396-06:00It seems I am the only one to use a mixer. I use D...It seems I am the only one to use a mixer. I use Dill relish. Love them.shazahttps://www.blogger.com/profile/13616812730047017694noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-72270290238825490492014-12-19T09:03:15.085-06:002014-12-19T09:03:15.085-06:00I have found the absolute best way to boil eggs. T...I have found the absolute best way to boil eggs. The shells just fall off every time, leaving a perfect egg. pierce the wide end of the egg with a needle. do them all before putting into a pan of simmering water that covers them about an inch. Boil gently for 13 mins. Have a bowl of ice water ready. Remove eggs from stove and drain. Run cold water in sink and pick up one egg at a time, running under water to handle. Tap egg on both sides of sink to crack and quickly toss into the ice water. After they all cool, remove the shells and place eggs into ziplock, and place in fridge. I will never do them any other way. They will all peel perfectly and easily. <br />Lisa Rowlandnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-16787890948193778892014-11-25T12:01:42.229-06:002014-11-25T12:01:42.229-06:00to peel a boiled egg easy do this.......tap the fa...to peel a boiled egg easy do this.......tap the fat end of egg on counter then gently roll the egg all the way around crushing the shell and you can get it off in one piece maybe two. I found this trick on Face Book!! works well.tishahttps://www.blogger.com/profile/14141419933051352027noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-4826063873456254922014-11-24T21:30:16.605-06:002014-11-24T21:30:16.605-06:00I like to add some French's Horseradish mustar...I like to add some French's Horseradish mustard to the yolks & mayo add a little chopped celery and my secret ingredient is the garnish, Old Bay Seasoning! Delicious!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-134223677188337232014-07-01T16:57:13.896-05:002014-07-01T16:57:13.896-05:00thank you for the recipe now i will boil my eggs e...thank you for the recipe now i will boil my eggs exactly how u wrote it. Im making them for my chruch for our fourth of july cook out just gone tey something a lillte different im gone color the shells w food color red white blue for the theme isnt that a great idea wish me luck hope they turn oit great .Happy foruth og July Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-3218871860348005462014-04-19T12:28:01.109-05:002014-04-19T12:28:01.109-05:00not mayo, but DUKE'Snot mayo, but DUKE'S<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-53338649337412021732014-04-18T14:31:31.479-05:002014-04-18T14:31:31.479-05:00My family loves Deviled Eggs. I have found that ad...My family loves Deviled Eggs. I have found that adding Marzettie's Slaw Dressing as the mix makes wonderful, tasty eggs. So easy just add enough to make a nice smooth mix and then fill the eggs. I have made 36 for our family of 12 on the Holidays and never have one left for later!!!!Anonymoushttps://www.blogger.com/profile/17171233460749890098noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-84118277350480799462014-04-16T08:57:57.392-05:002014-04-16T08:57:57.392-05:00This is the way I learned and the way I have taugh...This is the way I learned and the way I have taught my grand daughter. We just add a tad of the juice off the sweet pickle. Yummy. Happy Easter<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-57143610019679575382014-04-11T08:35:40.552-05:002014-04-11T08:35:40.552-05:00By using the pickle relish it sweetens up the devi...By using the pickle relish it sweetens up the deviled eggs. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-10498959774985320852014-04-10T23:51:12.297-05:002014-04-10T23:51:12.297-05:00No Miracle Whip is fine, but I can't eat an un...No Miracle Whip is fine, but I can't eat an unsweetened Deviled egg!!! So even when I use Miracle Whip (which is 99% of the time) I add 1 Tablespoon or so of sweetener or sugar (whichever I have on hand) or 2 Tablespoons or so with mayo. YUM :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-70436949291193545622014-04-10T22:38:49.556-05:002014-04-10T22:38:49.556-05:00I put baking soda in my water when boiling eggs yo...I put baking soda in my water when boiling eggs you will be amazed how easy they peel! I bring my eggs to a boil and turn off burner and let them sit on stove for 12 minutes then put them in cold water! Make sure the lid is on the potAnonymoushttps://www.blogger.com/profile/10818270593357069295noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-83728223567477291132014-04-10T21:31:46.224-05:002014-04-10T21:31:46.224-05:00I make mine this way but add a smidgen of vinegar ...I make mine this way but add a smidgen of vinegar alsomarynoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-82890922651559696732014-04-10T15:36:11.472-05:002014-04-10T15:36:11.472-05:00I found a new way to make my eggs so they peel eas...I found a new way to make my eggs so they peel easily. Use a cupcake pan and put an egg in each hole. BAKE at 325 in the oven, 30 min for xtra large, about 25for large. Cool immediately and peel. It's so easy, no big pots of hot water. Try it and comment!Cherylnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-16773886013347882852014-04-10T12:58:45.991-05:002014-04-10T12:58:45.991-05:00I use this recipe, but I use Miracle Whip instead ...I use this recipe, but I use Miracle Whip instead of Mayo and sugar instead of sweet relish.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-46009822815055395382014-04-10T12:06:00.851-05:002014-04-10T12:06:00.851-05:00Sounds pretty good, our family uses dill pickle ju...Sounds pretty good, our family uses dill pickle juice, have never even heard of using sweet relish. I have a friend who uses minced green olives. They are pretty good too. Our family has deviled eggs at every opportunity and since I raise my own chickens, we can really get our fill!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-5752987117214421702014-04-10T11:40:27.162-05:002014-04-10T11:40:27.162-05:00We love Deviled Eggs. This is almost like my moth...We love Deviled Eggs. This is almost like my mother's recipe. The only difference is we used Colman's powdered mustard with just a little sweet pickle juice along with finely chopped sweet pickles (could use sweet pickle relish instead)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-4544470044171846212014-01-20T20:09:24.462-06:002014-01-20T20:09:24.462-06:00I do the same except no relish use horseradish ins...I do the same except no relish use horseradish instead. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-9620342268222237732014-01-08T14:25:42.011-06:002014-01-08T14:25:42.011-06:00Now that sounds even better. Thats a must try.Now that sounds even better. Thats a must try.Anonymoushttps://www.blogger.com/profile/12437370968260248420noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-39517575313068942862013-12-14T07:37:20.329-06:002013-12-14T07:37:20.329-06:00I add just a little bit of horseradish to my devil...I add just a little bit of horseradish to my deviled eggs! Gives them a little kick!!<br /><br />Lynn Dalenoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-90533796172038498992013-11-30T18:41:08.892-06:002013-11-30T18:41:08.892-06:00Yum I love deviled eggs.Yum I love deviled eggs.Anonymousnoreply@blogger.com