tag:blogger.com,1999:blog-8390396285139687239.post8170331273175001114..comments2024-03-14T22:32:16.465-06:00Comments on Mommy's Kitchen: DIY White Castle Sliders (My Favorite Burger as a Kid)Tina Butlerhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comBlogger66125tag:blogger.com,1999:blog-8390396285139687239.post-13802885920951855192021-02-07T17:20:03.565-06:002021-02-07T17:20:03.565-06:00OMG!!! I grew up on Navy bases in the south, and w...OMG!!! I grew up on Navy bases in the south, and we had Krystal Burgers too!! I’d had White Castle before and many times after, but Krystal’s were almost the same! I never saw one outside of Pensacola though. I’m now in Iowa and the closest White Castle is in Minneapolis! So, I live with the frozen kind, and the homemade variety!<br />Thank you for a new recipe to try on this Super Bowl Sunday!Erinhttps://www.blogger.com/profile/13504100866042292534noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-2990017196567836842020-12-05T02:57:58.184-06:002020-12-05T02:57:58.184-06:00It doesn't have to be dried onions does it? Wi...It doesn't have to be dried onions does it? Will minced fresh onion be just as good? Or even blended with the meat?Conniehttps://www.blogger.com/profile/07286866941821135709noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-78001785386550746482020-06-02T08:07:20.528-05:002020-06-02T08:07:20.528-05:00I worked at white castle and if you take your min...I worked at white castle and if you take your minced onions double the amount of onions, and soak them in water like they do, then place you meat between wax paper, using a rolling pin roll the meat thin. Place your rolls on top of the meat(still with wax paper on) cut the burgers about 1 inch bigger than the bun/roll.Using a hot skillet once the onions are no longer dehydrated scoop some onions into the skillet burgers next (one by one) shake some salt and pepper and put the bottom bun then top bun on meat and cook. Yes the burger will completely be cooked. And you have a real white castle burger. Thanks.Anonymoushttps://www.blogger.com/profile/04801243847082355289noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-25890126673419565442019-04-11T14:41:02.920-05:002019-04-11T14:41:02.920-05:00Any suggestions on making these in bulk for a grad...Any suggestions on making these in bulk for a grad party. They will dry out and get cold if made too soonTonihttps://www.blogger.com/profile/07790097305545247885noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-24732600106746717972019-02-05T07:23:55.617-06:002019-02-05T07:23:55.617-06:00I had made these before and they were good but I c...I had made these before and they were good but I could not remember what the "weird" ingredient was and then it dawned on me, it was a tbls of peanut butter. I was tempted to leave it out when I made them but I used it and it was very good. Think I might make these again! PS I also heard about the baby food but never tried that because I think it was veal babyfood which I don't even think they even make anymore.Linda Abernathyhttps://www.blogger.com/profile/17175204634374940561noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-9496192379886077802018-01-28T12:00:03.519-06:002018-01-28T12:00:03.519-06:00Can I use fresh onions?Can I use fresh onions?Mendynoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-13946292438960855052017-04-07T08:33:30.147-05:002017-04-07T08:33:30.147-05:00I read most, not all of the comments, so I hope th...I read most, not all of the comments, so I hope this info isn't a repeat. I make these and use hot dog buns. Just cut off the rounded ends and then cut the bun in half - it is the perfect slider size. One pack of buns will make 16 sliders, pretty thrifty. I also use the handle of a wooden spoon to make 4 to 5 holes in each patty. The spoon works better for me because the straw will get plugged up with hamburger. I also put one to two dill chips on each burger(which I scored to size), then the cheese. During the last few minutes I place the bun, bottom half against the cheese and cover with foil. I think the steamed bun adds to the taste.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-89776389390121700992017-01-23T21:20:08.310-06:002017-01-23T21:20:08.310-06:00These were fantastic! I used coarse salt and groun...These were fantastic! I used coarse salt and ground pepper. Lovely with bacon as well - thank you!Jen Bloomhttps://www.blogger.com/profile/07591311832770847005noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-22907853666639796582017-01-19T01:37:23.757-06:002017-01-19T01:37:23.757-06:00This comment has been removed by the author.Jen Bloomhttps://www.blogger.com/profile/07591311832770847005noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-7024851084945563622016-04-04T20:29:05.778-05:002016-04-04T20:29:05.778-05:00I like those as well especially for work. I get a ...I like those as well especially for work. I get a 6 count box and leave in fridge at work. I'm going to try making this recipe at home though to save some money lol.fatboyslimsmomhttps://www.blogger.com/profile/15100001854449371880noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-88900652020697152562015-11-17T09:43:44.254-06:002015-11-17T09:43:44.254-06:00These are a real comfort food--not only do they ta...These are a real comfort food--not only do they taste delicious, but they take me back to some good memories...making them again tonight!Anonymoushttps://www.blogger.com/profile/13304584875437457315noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-25742413826081130312015-04-01T05:30:20.742-06:002015-04-01T05:30:20.742-06:00The recipe states to use Martin's Potato Bread...The recipe states to use Martin's Potato Bread Party Rolls or Sara Lee Rolls. Not Sara Lee Hawaiian rolls. The original recipe used king hawaiian rolls and was too sweet, so the recipe was changed to reflect. This is also stated in the cooks note at the end of the recipe. Please refer to the full recipe and cooks note at the end of the post. You are going off the step by step directions which is just a quick overview. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-69804683777580695382015-01-31T16:07:27.526-06:002015-01-31T16:07:27.526-06:00The rolls I used are the Sara Lee Dinner Rolls. Yo...The rolls I used are the Sara Lee Dinner Rolls. You can use Hawaiian rolls, but they are a sweeter roll. <br />Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-20070580420691415742015-01-31T15:55:27.643-06:002015-01-31T15:55:27.643-06:00This recipe looks awesome....I have a question tho...This recipe looks awesome....I have a question though. The picture of the buns looks like you are using the Hawaiian sweet rolls, however the bottom of the recipe recommends different rolls. Can you please tell me, do you Hawaiian rolls? Anyone's ideas would be greatly appreciated as I want to take these to a Super Bowl party tomorrow! TIAAnonymoushttps://www.blogger.com/profile/04934281900407746411noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-33847479148917574232014-08-29T19:24:52.961-05:002014-08-29T19:24:52.961-05:00Well this week sliders came to mind that...why don...Well this week sliders came to mind that...why don't I make them for my kids and well the cookie sheet is in the oven as I write...I can smell the onion a bit I used fresh my neighborhood store didn't have dried onions and well my spice rack had none but crossing my fingers. I could not find Hawaiian roles or any rolls for that matter anywhere so.... I used hotdog buns and cut them in half brushed them lightly with butter and put them in the oven the bread smell is delightful great recipe, I've had the frozen White Castle slider and the aroma is getting there...your wonderful Barbarahttps://www.blogger.com/profile/10591591763982914753noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-30374866775162309612014-07-08T12:11:33.096-05:002014-07-08T12:11:33.096-05:00Just came upon this recipe, it was lunchtime and h...Just came upon this recipe, it was lunchtime and had the ingredients on hand..Shazaam...these are delishAnonymoushttps://www.blogger.com/profile/09696495945731187853noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-22431733549979123512014-03-25T13:13:38.088-06:002014-03-25T13:13:38.088-06:00Made this tonight and it was yummy! thanks for the...Made this tonight and it was yummy! thanks for the recipe!! I think its similar to white castle!Monikanoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-64839284245294211612014-03-13T15:16:00.378-06:002014-03-13T15:16:00.378-06:00These are soooooo good. I had one problem though: ...These are soooooo good. I had one problem though: when I took my meat out of the oven, it had shrunk away from the edges a lot, so the burgers were kind of small. Did I do something wrong?Abbyhttps://www.blogger.com/profile/12487540187185672763noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-12846259839077777072013-12-12T09:00:45.185-06:002013-12-12T09:00:45.185-06:00I did some yesterday but I use a different receipe...I did some yesterday but I use a different receipe. I add water to my meat and do it in a pan with real minced onions and a little water to steam. I put a lid over the meat with the minced onions on top of the meat to steam. I make sure the lid is small enough to cover the meat only and not the whole pan. Adding the water to the meat makes it way less greasy and thinner and juicier you would be amazed! I then add the cheese and let it steam a little longer. I also use hawaiian sweet bread rolls. I am from Indiana and I know they steam the burgers not rill them. I will try to do the oven thing and see if it works! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-7909180271280319242013-12-03T21:35:17.783-06:002013-12-03T21:35:17.783-06:00Tried these tonight. These were excellent! It'...Tried these tonight. These were excellent! It's surprising how something so simple and easy could taste so good. I've never had White Castle so I could not compare this to them, but they were great. I used the 93/7 ground beef and it was fine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-39001805513053903362013-09-18T20:42:26.979-05:002013-09-18T20:42:26.979-05:00Oh my gosh grew up with White Castle till we moved...Oh my gosh grew up with White Castle till we moved to Calif and then grew up on Shakeys Pizza, they had the best pizza and grew up on Orange Julius but not at the mall but at Orange Julius stands. Not too many malls when I was growing up in the 50's. Will have to try this receipe cuz only have access to the frozen onesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-5869989588233339012013-09-18T13:07:28.981-05:002013-09-18T13:07:28.981-05:00I saw this same recipe on another site and made th...I saw this same recipe on another site and made them a couple of months ago, they are delicious. Better than White Castle and in Ohio we have a bunch of them. Sheilahttps://www.blogger.com/profile/00378137493274551542noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-77725112764576614422013-07-02T13:30:26.488-05:002013-07-02T13:30:26.488-05:00I've only had White Castle once, a year ago in...I've only had White Castle once, a year ago in NYC, and it was delicious. Since I can't fly across the country twice a week when I crave them, I'm excited to try this recipe! Mikenoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-71960650214730430712013-06-12T07:44:08.772-05:002013-06-12T07:44:08.772-05:00I grew up on White Castle but now live in the Sout...I grew up on White Castle but now live in the South where there are none. I was excited to try these! I made them last night and they were delicious. Not exactly like WC, but definitely has the essence of! <br /><br />I made the recipe as is but the 80/20 chuck shrunk down to half the pan size. I think I might use a leaner beef next time and also use 1 lb instead of 2 lb because the burgers were pretty thick. Dum Spiro Sperohttps://www.blogger.com/profile/11651461841720127137noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-29662696427510131652013-04-28T13:29:36.522-05:002013-04-28T13:29:36.522-05:00Yumm, these look so good! I must try these soon!Yumm, these look so good! I must try these soon!Anonymoushttps://www.blogger.com/profile/07483898458580418193noreply@blogger.com