tag:blogger.com,1999:blog-8390396285139687239.post7702886270822054044..comments2024-03-14T22:32:16.465-06:00Comments on Mommy's Kitchen: Pumpkin Crunch CakeTina Butlerhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-8390396285139687239.post-48040369293710302632023-10-31T08:52:36.138-06:002023-10-31T08:52:36.138-06:00you can use whipped topping or fresh cream for gar...you can use whipped topping or fresh cream for garnish. There isn't a recipe for whipped topping. Whipped topping is "Cool Whip". Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-59079537844308750952023-10-28T13:09:23.326-06:002023-10-28T13:09:23.326-06:00I have made this a few times. But for some reason ...I have made this a few times. But for some reason this time I don't see the recipe for the whipped topping? Is it gone or am I overlooking it?Duchess Jenniferhttps://www.blogger.com/profile/09030365795364940306noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-61291262415184368822017-11-18T00:36:26.063-06:002017-11-18T00:36:26.063-06:00leftovers can be refrigerated. leftovers can be refrigerated. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-22015459891824854352017-11-17T22:32:03.753-06:002017-11-17T22:32:03.753-06:00Does it need refridgerated?Does it need refridgerated?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-55452802470495588832016-12-06T19:52:26.477-06:002016-12-06T19:52:26.477-06:00i make this too. the recipe i follow puts wax pape...i make this too. the recipe i follow puts wax paper in the pan and flip it after after it cools then whip cream on top so the nut layer becomes the crust. =)jessicahttps://www.blogger.com/profile/01456562480038416404noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-32089634540591249252016-11-23T07:56:18.266-06:002016-11-23T07:56:18.266-06:00any leftovers can be refrigerated. any leftovers can be refrigerated. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-81578796648040576852016-11-23T07:41:37.516-06:002016-11-23T07:41:37.516-06:00Does this need refrigerated? Wonderful recipe, ta...Does this need refrigerated? Wonderful recipe, taste great. Hoe do you store the leftovers Anonymoushttps://www.blogger.com/profile/15731833401343581667noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-74541945642098137432014-11-27T00:14:41.966-06:002014-11-27T00:14:41.966-06:00after hours of searching on the web & reading ...after hours of searching on the web & reading <br />over 25 different recipes, i came across yours. <br />i'm a visual type of gal so by you putting adding<br /> the pics, it was fool proof, lol!<br />the end result was PERFECTION!!! <br />my kids & my husband loved it!<br />it was suppose to be for thanksgiving, but........<br />we sorta ate it all the night before :)<br />thank you again!Anonymoushttps://www.blogger.com/profile/15150730601580723446noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-14406422973718268332014-08-28T14:18:59.815-05:002014-08-28T14:18:59.815-05:00I can't wait to try this, it looks really good...I can't wait to try this, it looks really good but I wish I could've printed it without a dozen pages of pictures printing. Maybe there is a way and I just don't know how....<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-34418018258113520682014-03-31T18:37:16.371-06:002014-03-31T18:37:16.371-06:00I made this one and it was a HUGE HIT!!! I plan to...I made this one and it was a HUGE HIT!!! I plan to make another one but I only have Butter Pecan Flavor cake mix so I wonder if i can use it instead of yellow or butter cake! Thanks!cloeynoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-39887791555556417922012-11-22T12:28:38.120-06:002012-11-22T12:28:38.120-06:00About to make this for the 2nd time this month... ...About to make this for the 2nd time this month... thanks for sharing it!! Happy Thanksgiving!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-44751532028674174142011-12-06T00:18:18.498-06:002011-12-06T00:18:18.498-06:00I LOVE this recipe. I have made it several times t...I LOVE this recipe. I have made it several times this fall. I always wonder if I should refrigerate it for the next day or not.. I have been, but does it have to be refrigerated?Hunter's Mamahttps://www.blogger.com/profile/14496490002113312095noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-60210463009763442622011-09-28T15:22:14.972-05:002011-09-28T15:22:14.972-05:00You need to use a 9x13 inch pan for it to bake cor...You need to use a 9x13 inch pan for it to bake correctly. The middle won't cook all the way in that small of a pan. Or next time you can use two 8x8 pans.Mommy's Kitchenhttp://www.mommyskitchen.netnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-65603912344962675812011-09-27T16:55:15.277-05:002011-09-27T16:55:15.277-05:00i just made this for the first time...i didn't...i just made this for the first time...i didn't have a 9x13 so i used a 8x11.. im not sure if i just haven't let it cool long enough but the pumpkin filling is not firm its kinda mush... will it harden?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-26905920724918684722010-10-13T10:07:33.522-05:002010-10-13T10:07:33.522-05:00I am so glad you liked it!!! That crunchy topping ...I am so glad you liked it!!! That crunchy topping is the best. Perfect fall dessert.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-91707435889570538712010-10-13T09:57:00.143-05:002010-10-13T09:57:00.143-05:00I made this last night for some dinner guest and i...I made this last night for some dinner guest and it was absolutely amazing and made us feel all warm and fuzzy inside! I made some fresh cinnamon whipped cream to dollop of top and I keeled over. I can't wait to try all of your recipes!! <br /><br />Much Love, <br />your fellow southern sistaLindsaynoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-12864863556100925662010-10-04T10:50:06.678-05:002010-10-04T10:50:06.678-05:00Thanks for ruining my diet!! :) This was DELICIO...Thanks for ruining my diet!! :) This was DELICIOUS!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-24272511578058908002010-09-08T15:48:42.213-05:002010-09-08T15:48:42.213-05:00This looks so yummy! It's nice to see a differ...This looks so yummy! It's nice to see a different recipe with pumpkin aside from the traditional pumpkin recipes. I wanted to print this one but couldn't find at the bottom where you usually have that available. Can't wait to make this!!<br />DarcyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-35955064159243009262010-01-01T04:48:14.020-06:002010-01-01T04:48:14.020-06:00I just made this for my family and everyone loves ...I just made this for my family and everyone loves it! My oldest daughter declared this as her favorite dessert. Thanks again for another wonderful recipe. <br />KristaUnknownhttps://www.blogger.com/profile/07674408802285397642noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-11767015258150295482009-11-15T14:56:43.515-06:002009-11-15T14:56:43.515-06:00Tina, I just made these today and they were great....Tina, I just made these today and they were great. I made them 1/2 with pecans and half without since some of us don't like pecans.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-29954917618135223012009-10-16T21:37:04.435-05:002009-10-16T21:37:04.435-05:00Yeah Carla now that gives me warm fuzzies all over...Yeah Carla now that gives me warm fuzzies all over. Pumpkin Crunch is awesome.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-60446329161195044382009-10-16T20:41:52.012-05:002009-10-16T20:41:52.012-05:00I just made this tonite and I think my husband fel...I just made this tonite and I think my husband fell in love with me all over again! <3 <br />Thanks Tina for the great recipe!Carlahttps://www.blogger.com/profile/17778941248916942447noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-62279595791630064092008-09-15T21:48:00.000-05:002008-09-15T21:48:00.000-05:00Hi Shelly. I definitly know about time it is so ha...Hi Shelly. I definitly know about time it is so hard to blog. I try and get my recipes up in draft on the weekends and schedule or publish during the week. Its so crazy i cannot do it during the week with 3 kiddos. <BR/><BR/>Southern Plate is awesome i always tell Christy I am the Southern Plate Stalker. Its one my favorite blog Ü I hope you keep visiting mommys kitchen I enjoy your comments.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-11122064449922169452008-09-15T20:15:00.000-05:002008-09-15T20:15:00.000-05:00You are welcome Tina! :)I actually haven't posted ...You are welcome Tina! :)<BR/><BR/>I actually haven't posted in my blog in like a year so I don't have it showing anymore! LOL just never enough time after working online and browsing my favorite blogs to post in my own. It's always on my to-do list, just never seems to happen! I changed my link to go to my website instead!<BR/><BR/>By the way, I followed a link from your blog to the Southern Plate blog. OMG another awesome blog. Thanks for sharing it!<BR/><BR/>Have a great night!<BR/>ShellyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-43832610701184713792008-09-14T08:06:00.000-05:002008-09-14T08:06:00.000-05:00Hi Shelly thank you so much for the nice comment. ...Hi Shelly thank you so much for the nice comment. I am happy that you found my blog and are trying some of the recipes. I try not to make recipes that are to complex i just dont have the time for that. I tried to visit your blog but it is states it has the privacy settings set. I wanted to comment to say thank you. Pumpkin Crunch is just to die for in my book.Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.com