tag:blogger.com,1999:blog-8390396285139687239.post63872262015094926..comments2024-03-14T22:32:16.465-06:00Comments on Mommy's Kitchen: Legendary Lion House RollsTina Butlerhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.comBlogger67125tag:blogger.com,1999:blog-8390396285139687239.post-91052787778535349242017-04-02T17:46:13.297-05:002017-04-02T17:46:13.297-05:00Thanks for sharing the recipe. I tried making thes...Thanks for sharing the recipe. I tried making these rolls today. I followed the recipe as listed though they ended up a bit crispy on the outside and not very soft. The centers taste good but the outside doesn't taste very good. I baked them for 15 minutes. Any pointers? Ryan Jamisonhttps://www.blogger.com/profile/10913714046330085855noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-84073391228938060962017-02-14T10:59:49.946-06:002017-02-14T10:59:49.946-06:00Would this recipe be good for making cheese buns? ...Would this recipe be good for making cheese buns? (Adding cheese in the middle)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-82344803013324350552016-06-20T01:02:14.956-05:002016-06-20T01:02:14.956-05:00Well, I actually made them. I made half rolls and...Well, I actually made them. I made half rolls and half sticky buns. Yes, you can make cinnamon rolls and sticky buns. Perfect dough for all of these. I'm making them all the time. For cinnamon sugar, suger, brown sugar,an cinnamon, For sticky goo. 1 stick butter, 1 cup bown sugar and alittle pancake syrup. I add sliced almonds on top of mine. You'll love this recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-8333355082593913302016-06-18T19:51:44.368-05:002016-06-18T19:51:44.368-05:00could I mix these in my bread machine? I don't...could I mix these in my bread machine? I don't have a mixer with dough hooks<br />nancyc814@comcast.nethttps://www.blogger.com/profile/09336356325387592154noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-70308978559371657932016-05-25T08:48:50.187-05:002016-05-25T08:48:50.187-05:00The recipe calls for the butter to be added to the...The recipe calls for the butter to be added to the dough - and then to brush with the butter after rolling out. Is this a type-o or do you just use more butter to brush with after adding the initial amount to the dough?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-81933754576553010302016-01-09T15:03:34.681-06:002016-01-09T15:03:34.681-06:00Oh my goodness!!!! These were incredibly delicious...Oh my goodness!!!! These were incredibly delicious and incredibly fun to make! I had a blast "throwing" the dough. I didn't have dry milk and didn't want to by it just for this recipe, so I just used milk. I though maybe it was easier for a restaurant to store dry milk in bulk than it was fresh milk.<br /><br />Excellent, excellent recipe, my mom even asked for the recipe.EloquentlyMehttps://www.blogger.com/profile/05010749190293394381noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-83424145510595741552015-12-23T07:37:36.326-06:002015-12-23T07:37:36.326-06:00Whenever my family has dinner rolls for the holida...Whenever my family has dinner rolls for the holidays, we always have homemade rolls. Through the years, my mom and her sister have settled on a yummy one hour roll, but these look so wonderful. I think I'm ready to break tradition! I'll have to let them try the end results first before I tell them about the recipe. Thank you so much for sharing!EloquentlyMehttps://www.blogger.com/profile/05010749190293394381noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-15868574738153730512015-12-11T05:06:59.784-06:002015-12-11T05:06:59.784-06:00Easiest and best rolla I've ever made. I live...Easiest and best rolla I've ever made. I live not having to proof the yeast. My 1st try my rectangles were WAY too big, but still made delicious if gigantic rolls. This is the only yeast roll recipe I will usw from now on.Anonymoushttps://www.blogger.com/profile/13426803929081976770noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-74000859048553500352015-11-25T08:38:21.024-06:002015-11-25T08:38:21.024-06:00Michahla, I have only made the recipe as written. ...Michahla, I have only made the recipe as written. The only thing I have done different was freeze the rolls after they have been shaped. Sorry I can't be of more help. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-74129960469594021092015-11-24T09:50:02.446-06:002015-11-24T09:50:02.446-06:00These are amazing. I too couldn't get the tec...These are amazing. I too couldn't get the technique down but I cut them as instructed and just rolled them up. This is my new go to....everyone loved themAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-89146430245014688792015-11-23T12:03:21.081-06:002015-11-23T12:03:21.081-06:00Can you put the dough in the fridge like you do pi...Can you put the dough in the fridge like you do pie dough?? I'm making the dough today and want them for Thanksgiving day. Wanted to try to avoid freezing since I want them ready by 1pm.Micahlanoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-70397490716936231342015-11-22T11:50:04.473-06:002015-11-22T11:50:04.473-06:00Thank you, Tina!!! I'm baking them TODAAAAAAAY...Thank you, Tina!!! I'm baking them TODAAAAAAAY!!!!Katherine Jeffrieshttps://www.blogger.com/profile/11254388983764321187noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-44656289652117706312015-11-21T07:32:16.068-06:002015-11-21T07:32:16.068-06:00You add the yeast just as directed on the recipe. ...You add the yeast just as directed on the recipe. This recipe is from the Lion House Bakery Cookbook. Tina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-65505931550719153812015-11-20T12:50:59.598-06:002015-11-20T12:50:59.598-06:00Wait, do you just add the yeast or is there someth...Wait, do you just add the yeast or is there something special to do with water first? My mother always taught me to put it in warm water with sugar to activate it. Not the case this time? That would be AWESOME!Katherine Jeffrieshttps://www.blogger.com/profile/11254388983764321187noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-70770041168450826532015-11-12T15:37:15.416-06:002015-11-12T15:37:15.416-06:00Can"White Lily" flour be used? Can a dec...Can"White Lily" flour be used? Can a decent portable mixer (with a bread hook) handle the job? Thanks!Photomandanhttps://www.blogger.com/profile/01058438831523789024noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-44572295465918951442015-11-12T10:59:12.172-06:002015-11-12T10:59:12.172-06:00I don't have dry milk - what can I use as a su...I don't have dry milk - what can I use as a substitute? Anonymoushttps://www.blogger.com/profile/17510505436392996227noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-68654084608248163862014-12-04T15:25:02.922-06:002014-12-04T15:25:02.922-06:00Thank you so much for sharing this wonderful recip...Thank you so much for sharing this wonderful recipe! I thought I'd give it a try because it sounded promising and looked different than other roll recipes I have tried in the past. I can make bread with no problems at all, but rolls--forget it. They always resemble something you should toss onto an ice hockey rink rather than something to serve with dinner. These were so awesome, though! So easy and-- I can say, considering my experiences,-- foolproof! I was even able to manage the little flippy thing! :) They came out looking exactly like the photo and they were so light and fluffy! Storing this one in my bookmarks for future reference and I am going to go pull my second batch out of the oven now! Thanks again!Katienoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-74857762359167639332014-11-29T09:27:12.573-06:002014-11-29T09:27:12.573-06:00My husbands found this recipe a do asked me to am ...My husbands found this recipe a do asked me to am make them Thanksgiving. They came out perfect "exactly as I imagined", he said. Thanks for sharing it. <br /><br />We never heard of Lion House before, but we'll definitely be having these again. Leahhttps://www.blogger.com/profile/12777597846226977709noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-81334889137555898002014-11-28T14:57:37.349-06:002014-11-28T14:57:37.349-06:00I got the same result. Hope they are right. How l...I got the same result. Hope they are right. How long do you let the dough rise?Unknownhttps://www.blogger.com/profile/13227768706504147564noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-5504170937735751292014-11-27T23:51:53.524-06:002014-11-27T23:51:53.524-06:00Does the 1/3 cup of butter need to be cold or mel...Does the 1/3 cup of butter need to be cold or melted or just softened? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-1628573157281962812014-11-26T15:37:39.806-06:002014-11-26T15:37:39.806-06:00Can you make night before and refrigerate dough un...Can you make night before and refrigerate dough until ready to roll out? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-62177857057611876672014-11-25T14:19:01.133-06:002014-11-25T14:19:01.133-06:00Thanks for this recipe, and the link to the instru...Thanks for this recipe, and the link to the instruction for making the rolls. I can't wait for Thanksgiving day to come along so we can enjoy them!Daniellehttps://www.blogger.com/profile/13218388169983706999noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-89419547146353742922014-11-22T16:14:30.194-06:002014-11-22T16:14:30.194-06:00I just mixed these up and used all the flour, 5 1/...I just mixed these up and used all the flour, 5 1/2 cups, but the dough sure seems sticky. Hope I did this right. I look forward to baking these up and freezing some for Thanksgiving!Anonymoushttps://www.blogger.com/profile/14197293324190731229noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-25281870274242422892014-11-22T06:42:33.746-06:002014-11-22T06:42:33.746-06:00Best rolls ever! In one of those cookbooks I belie...Best rolls ever! In one of those cookbooks I believe there is a recipe called Green noodle casserole....so good also! Great blog!Anonymoushttps://www.blogger.com/profile/11628809332720617900noreply@blogger.comtag:blogger.com,1999:blog-8390396285139687239.post-63206506057903515382014-11-21T16:22:18.884-06:002014-11-21T16:22:18.884-06:00Baking them now. They looked good going in the ov...Baking them now. They looked good going in the oven! If successful I'll be making them for Thanksgiving! :)Anonymousnoreply@blogger.com